Mexican Taco Pinwheels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN TACO PINWHEELS

I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 1h50m

Yield 24 serving(s)

Number Of Ingredients 7



Mexican Taco Pinwheels image

Steps:

  • Mix all ingredients except tortillas.
  • Divide mixture evenly among tortillas, spread slightly and roll up.
  • Refrigerate 1-2 hours and cut into 1-inch slices.
  • Can be served with sour cream if desired.

2 (8 ounce) packages ounces cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

TACO PINWHEELS

These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 dozen pinwheels.

Number Of Ingredients 10



Taco Pinwheels image

Steps:

  • In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

4 ounces cream cheese, softened
3/4 cup Seasoned Taco Meat
1/4 cup finely shredded cheddar cheese
1/4 cup salsa
2 tablespoons mayonnaise
2 tablespoons chopped ripe olives
2 tablespoons finely chopped onion
5 flour tortillas (8 inches), room temperature
1/2 cup shredded lettuce
Additional salsa

MEXICAN TACO PINWHEELS

Make and share this Mexican Taco Pinwheels recipe from Food.com.

Provided by shawnajean

Categories     For Large Groups

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 7



Mexican Taco Pinwheels image

Steps:

  • Mix all ingredients except tortillas.
  • Divide mixture evenly among tortillas, spread slightly and roll up.
  • Refrigerate 1 to 2 hours and cut into 1 inch slices.
  • Can be served with sour cream if desired.

Nutrition Facts : Calories 222, Fat 10.8, SaturatedFat 5.1, Cholesterol 20.8, Sodium 399.9, Carbohydrate 25.7, Fiber 1.7, Sugar 1.2, Protein 5.5

2 (8 ounce) packages cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained e
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

YET ANOTHER MEXICAN PINWHEEL RECIPE!

It's my own variation on the Mexican Pinwheel theme. I just made it up for this past New Year's Eve and it was a big hit!

Provided by Louisiana Susan

Categories     Beginner Cook

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 5



Yet Another Mexican Pinwheel Recipe! image

Steps:

  • Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.
  • Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.
  • Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!
  • The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.

Nutrition Facts : Calories 770.7, Fat 27.8, SaturatedFat 12, Cholesterol 48.8, Sodium 1835.3, Carbohydrate 105.1, Fiber 9.2, Sugar 3.5, Protein 24.5

8 ounces light cream cheese
1 (1 1/4 ounce) package taco seasoning
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 ounce) can refried black beans
1 (10 count) package flour tortillas

TACO PINWHEELS APPETIZERS

The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 9



Taco Pinwheels Appetizers image

Steps:

  • In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1 package (8 ounces) cream cheese, softened
1 tablespoon taco seasoning
1 can (16 ounces) refried beans
8 flour tortillas (10 inches), room temperature
3 cups shredded lettuce
2 large tomatoes, seeded and finely chopped
2 cans (4 ounces each) chopped green chilies
1 cup finely chopped ripe olives
Salsa

FIESTA PINWHEELS

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 11



Fiesta Pinwheels image

Steps:

  • In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

MEXICAN PINWHEELS

Make and share this Mexican Pinwheels recipe from Food.com.

Provided by - Carla -

Categories     Lunch/Snacks

Time 20m

Yield 42 serving(s)

Number Of Ingredients 9



Mexican Pinwheels image

Steps:

  • Mix cream cheese, ranch dressing mix and green onions or chives well.
  • Spread evenly over the tortillas.
  • Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
  • Roll up tortillas tightly.
  • Wrap with plastic wrap and chill a minimum of 2 hours before serving.
  • Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
  • Serve with salsa and Enjoy!

Nutrition Facts : Calories 82, Fat 5.5, SaturatedFat 2.9, Cholesterol 14.7, Sodium 158.5, Carbohydrate 6, Fiber 0.5, Sugar 0.7, Protein 2.2

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package hidden valley ranch dressing mix
freshly cut chives, sliced thin
5 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels
1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels
1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels
1 cup shredded cheddar cheese
salsa

TACO PINWHEELS

Roll up lots of flavor into these Taco Pinwheels. With ground beef, onions, tomatoes, taco seasoning and more, you'll pack all the delicious flavors of your favorite handheld into wonderfully flaky crescent dough. Try these Taco Pinwheels this weekend!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h25m

Yield 6 servings (2 pinwheels each)

Number Of Ingredients 6



Taco Pinwheels image

Steps:

  • Brown beef with onions and tomatoes in large skillet over medium heat; drain. Return meat mixture to skillet; stir in dressing and seasoning mix. Cool completely.
  • Unroll crescent dough onto lightly floured surface; press into 12x10-inch rectangle. Sprinkle with cheese to within 1 inch of all sides; cover with beef mixture.
  • Roll up dough, starting at one long side; press seams together to seal. Wrap tightly with plastic wrap. Refrigerate 15 min.
  • Heat oven to 375ºF. Transfer roll-up to cutting board; cut into 12 slices. Place, cut sides up, on parchment-covered baking sheet. Press tops of pinwheels to flatten slightly.
  • Bake 18 to 20 min. or until golden brown. Let stand 1 min. before removing pinwheels from baking sheet to serve.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

1/2 lb. ground beef
1/2 cup each chopped onions and tomatoes
2 Tbsp. KRAFT Zesty Italian Dressing
4 tsp. TACO BELL® Taco Seasoning Mix
1 can (8 oz.) refrigerated crescent dough sheet
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

More about "mexican taco pinwheels recipes"

TACO PINWHEELS - DINNER AT THE ZOO
Instructions. In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined. Add the chicken, bell …
From dinneratthezoo.com
5/5 (8)
Total Time 21 mins
Category Appetizer
Calories 244 per serving
  • In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.
  • Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.
  • Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.
taco-pinwheels-dinner-at-the-zoo image


CHICKEN TACO MEXICAN PINWHEELS - THE CHUNKY CHEF
Instructions. Combine all ingredients in a large mixing bowl, stirring until well combined. Lay flour tortilla down on work surface and spread about …
From thechunkychef.com
Ratings 29
Calories 40 per serving
Category Appetizer, Snack
  • Lay flour tortilla down on work surface and spread about 1/4 cup (amount will vary from person to person) evenly over the tortilla, leaving a 1/2 - 1 inch border all around.
  • Start at the bottom of the tortilla (closest to you), and roll up tightly towards the top, like a cigar. Place roll seam side down on prepared pan.
  • Repeat with remaining tortillas and place in refrigerator for 30 minutes to several hours to chill and firm up.
chicken-taco-mexican-pinwheels-the-chunky-chef image


MEXICAN PINWHEELS - EASY APPETIZERS
Stir in salsa, cheese, taco seasoning, green onions, olives and fresh cilantro. How to make Pinwheels: Lay one flour tortilla on a flat surface. Spread some of the chicken mixture evenly on the tortilla, leaving about ⅓ of an inch around the edges of the tortillas because the filling will spread a bit when you roll.
From easyappetizers.com


TACO PINWHEELS RECIPE - PILLSBURY.COM
Preheat oven to 400°F and lightly spray a baking sheet with cooking spray. 2. In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside. 3. Take pizza dough out of its package and unroll it …
From pillsbury.com


10 BEST MEXICAN PINWHEELS RECIPES | YUMMLY
Mexican oregano, taco seasoning, hummus, paprika, cayenne pepper and 17 more Chicken Taco Mexican Pinwheels The Chunky Chef taco seasoning, green onions, cilantro, cilantro, shredded Mexican cheese and 6 more
From yummly.com


TORTILLA PINWHEELS - I AM HOMESTEADER
In a large bowl, beat the cream cheese, shredded cheese, and sour cream until well blended. Stir in the green chiles, green onions, black beans, corn, jalapeno peppers, and taco seasoning. Divide cream cheese mixture between the tortilla shells and spread out evenly. Roll each shell up tightly. Place the rolled-up tortillas in a baking dish and ...
From iamhomesteader.com


MEXICAN PINWHEELS SNACKS RECIPES ALL YOU NEED IS FOOD
2 (8 ounce) packages cream cheese, softened : 1 (1 ounce) package hidden valley ranch dressing mix: freshly cut chives, sliced thin : 5 (12 inch) flour tortillas
From stevehacks.com


MEXICAN TACO PINWHEELS RECIPE - FOOD.COM | RECIPE | PINWHEEL …
May 17, 2019 - I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints ab…
From pinterest.ca


PINWHEEL RECIPES - EASY MEXICAN RECIPES - OLD EL PASO
Taco Night; Taco Night Hacks. Taco Dinner Kits. Best Taco Recipes. Game Day. Game Day; Easy Game Day Recipes. Basketball Game Day Reicpes. Game Day Snacks. Family Fun. Family Fun; Plan a Family Game Night. Plan a Family Movie Night. Family Outdoor Activities. Trending . Trending; Spring Brunch Recipes. How to Warm Up Tortillas. Best Tex-Mex Grill Recipes. …
From oldelpaso.com


MEXICAN PINWHEEL RECIPE – A COUPLE COOKS
Instructions. Thinly slice the green onion, red pepper and orange pepper. In a small bowl, mix the black beans and sliced vegetables with chili powder, garlic powder, onion powder and kosher salt. Spread hummus in a thin layer with 1/4” around the edge of each tortilla.
From acouplecooks.com


EASY TACO PINWHEELS - SWEET TEA AND SPRINKLES
HOW TO MAKE TACO PINWHEELS. 1. Preheat the oven. Preheat the oven to 375 degrees. Add nonstick spray to a baking sheet. 2. Cook the ground beef. Add the ground beef to a skillet set to medium-high heat. Break up the ground beef using the wooden spoon so that it cooks all the way through evenly.
From sweetteaandsprinkles.com


FIESTA PINWHEELS {PERFECT PARTY APPETIZER} | LIL' LUNA
These fiesta pinwheels do require a bit of chill time, but it’s only hands on for about 20 minutes! CREAM. Add cream cheese, sour cream salsa, taco seasoning and garlic powder to a small bowl. Mix together until smooth. Add the chilies and cheese and stir. SPREAD. Scoop 1/2-¾ c of the mixture onto each 10inch tortilla.
From lilluna.com


MEXICAN PINWHEELS RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Mix all ingredients except tortillas. Divide mixture evenly among tortillas, spread slightly and roll up. Refrigerate 1-2 hours and cut into 1-inch slices.
From stevehacks.com


PINWHEEL MEXICAN SNACK RECIPES ALL YOU NEED IS FOOD
2 (8 ounce) packages cream cheese, softened : 1 (1 ounce) package hidden valley ranch dressing mix: freshly cut chives, sliced thin : 5 (12 inch) flour tortillas
From stevehacks.com


MEXICAN TORTILLA PINWHEELS - DINNER AT THE ZOO
Sprinkle 1/4 cup of black beans and 1/4 cup of bell pepper on one end of each tortilla. Roll up the tortillas tightly. You can add a dab of cream cheese on the end to hold the rolls together if needed. Slice the tortilla rolls crosswise into pinwheels. Serve immediately or refrigerate for up to 8 hours prior to serving.
From dinneratthezoo.com


EASY MEXICAN PINWHEELS RECIPE | THE RECIPE CRITIC
In a large bowl or stand mixer combine cream cheese, sour cream, rotel, bell pepper, chicken, cheese, taco seasoning, green onions and cilantro. Using the mixer or hand mixer beat together until smooth. Place 1/4- ½ cup of the mixture on the tortilla and spread leaving about an inch from the edges.
From therecipecritic.com


MEXICAN PINWHEELS + VIDEO (EASY, MAKE AHEAD, FREEZER FRIENDLY!)
Whisk together the cream cheese, salsa and sour cream until smooth. Stir in the corn, black beans, cheese, green chilies, jalapenos and beef. Step 3: Make tortilla roll ups. Working with one tortilla at a time, spread some filling to within ½-inch of the edges. Tightly roll up each tortilla.
From carlsbadcravings.com


MEXICAN TACO PINWHEELS RECIPE - FOOD.COM
Tortilla Pinwheels. Tortilla Rolls. Roll Ups Tortilla. Appetizer Dips. Sausage Potato Casserole. Roll Ups Recipes. Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. …
From pinterest.com


EASY MEXICAN PINWHEELS - THE TORTILLA CHANNEL
Make a big bowl of guacamole. Then take a big burrito size tortilla and take a cup of guacamole. Spread the guacamole as a first layer on top of the tortilla. As a second layer add your favorite tomato salsa on the tortilla. Then sprinkle finely chopped bell peppers, red onion, jalapeños and sun dried tomatoes on the tortilla.
From thetortiliachannel.com


MEXICAN PINWHEELS - EASY LUNCH FOR KIDS
Put the cream cheese, salsa, lime juice, cheddar cheese, green onion, garlic, and taco seasoning in a medium bowl and mix well. Add the chicken and stir to combine. Spread some of the mixture onto the entire surface of one of the tortillas, and roll it up tightly. Continue with the rest of the tortillas the same way.
From superhealthykids.com


MEXICAN PINWHEELS RECIPE - PUMPKIN 'N SPICE
In a large bowl, beat cream cheese, sour cream, salsa, and taco seasoning with an electric hand mixer until smooth. Stir in cheese and peppers until well combined. Spread about ¼ cup of mixture evenly onto a tortilla. Roll tightly and then cover with plastic wrap. Repeat the same process with each tortilla.
From pumpkinnspice.com


CHICKEN TACO PINWHEELS - SPEND WITH PENNIES
Using a hand mixer, combine the cream cheese, yogurt and taco seasoning until smooth. Add the green onion, cheddar cheese, peppers (remember to reserve a bit for garnish if desired), corn and chicken. Continue to mix until well combined. Divide the filling equally over the flatbreads or tortillas and spread evenly leaving a 1" border at the edges.
From spendwithpennies.com


TACO PINWHEEL RECIPE - SIMPLE JOY
In a medium bowl, with a hand held mixer, beat the cream cheese, shredded cheese, sour cream, and taco seasoning until well combined and smooth. Stir in the green onions, black olives, and jalapeños. Spread the mixture evenly over 5 flour tortillas. Roll up the tortillas tightly and wrap tightly in plastic wrap.
From simplejoy.com


CHICKEN TACO MEXICAN PINWHEELS - PINERFOOD
First, In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined. Then, Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined. Then, Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.
From pinerfood1.blogspot.com


BAKED TACO PINWHEELS - EASY WEEKNIGHT RECIPES
Sprinkle the taco seasoning over the meat, stir, and then add tomato salsa and water. Stir well and cook for about 3 more minutes. Remove the taco meat from the heat and set aside to cool slightly. Make the Pinwheels. While the ground beef cools, unroll the cold pizza dough on a flat work surface.
From easyweeknightrecipes.com


CHEESY TACO PINWHEELS - THE SUBURBAN SOAPBOX
Stir in taco seasoning. Add water and cook for 2-3 minutes. Roll out the pizza dough. Spread the ground beef over the pizza dough. Sprinkle with cheese. Roll the dough up jelly roll style. Cut into 1/2 inch rounds. Arrange the pinwheels on a baking sheet. Bake for 12-14 minutes until golden and puffy.
From thesuburbansoapbox.com


MEXICAN PINWHEEL RECIPE - FOOD NEWS
Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings. Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours. Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
From foodnewsnews.com


EASY TACO PINWHEELS - MY KITCHEN SERENITY
Instructions. Mix cream cheese, taco meat, shredded cheese, red and green bell pepper together until combined. Evenly spread ⅓ to ½ cup of the cream cheese mixture onto the flour tortilla. Roll tortillas up tightly and wrap each tortilla in …
From mykitchenserenity.com


MEXICAN TORTILLA PINWHEELS - SLOW THE COOK DOWN
Sprinkle over the shredded cheese in an even layer. Top with jalapeños and cilantro. Roll up tightly and secure with toothpicks if needed. Slice of the ends and wrap tightly in plastic wrap. Place in he fridge for at least 30 minutes before slicing …
From slowthecookdown.com


EASY CHICKEN TACO PINWHEELS - MELISSASSOUTHERNSTYLEKITCHEN.COM
Instructions. Using an electric mixer on medium-high whip together the cream cheese, salsa, sour cream, taco seasoning, salt, garlic and lemon pepper until fully blended. To the bowl add chicken, cheese, green onion and cilantro. Mix well by hand. Divide the mixture evenly among tortillas leaving a ½ inch order all around.
From melissassouthernstylekitchen.com


MEXICAN PINWHEELS RECIPE WITH VIDEO • BREAD BOOZE BACON
Instructions. To a large mixing bowl, add the cream cheese, oregano, garlic powder, and cumin. Use a spoon or spatula to mix everything together until evenly combined. Add the cheese, chicken, and salsa to the cream cheese mixture. Stir together until evenly combined.
From breadboozebacon.com


TACO PINWHEELS [+ VIDEO] - OH SWEET BASIL
Instructions. Preheat the oven to 375. Allow the puff pastry to defrost on the counter with a towel over it. In a pan over medium high heat, add the ground beef and cook until almost completely browned. Drain any fat and add the taco seasoning and water, stirring to combine.
From ohsweetbasil.com


MEXICAN PINWHEELS WITH TACO SEASONING RECIPES ALL YOU …
Steps: Mix all ingredients except tortillas. Divide mixture evenly among tortillas, spread slightly and roll up. Refrigerate 1-2 hours and cut into 1-inch slices.
From stevehacks.com


17 EASY PINWHEEL RECIPES - INSANELY GOOD
From taco roll-ups to pizza pinwheels, these fun recipes are a guaranteed hit. 1. Taco Tortilla Roll-up. This Taco Tortilla Roll-up is the perfect appetizer for any get-together. This quick and easy recipe is bursting with the flavors of your favorite taco. The zingy sauce, sharp cheddar cheese, and cilantro can’t be beat!
From insanelygoodrecipes.com


MEXICAN TORTILLA PINWHEELS - CHEEKYKITCHEN
Remove tortillas from the package. Set aside. Step 2. Add the salsa, cream cheese, sour cream, and taco seasoning in a bowl. Stir to mix. Step 3. Add in the cheddar cheese, drained black olives, and chopped green onion. Step 4. Use a rubber spatula to combine the remaining ingredients to the original ingredients.
From cheekykitchen.com


TACO MEAT PARTY PINWHEELS - CHEF ALLI
Instructions. In a large skillet, add the tomato paste and 1 1/2 Tbs. of the taco seasoning to the cooked ground beef, stirring for 1-2 minutes, letting the tomato paste brown a bit as it cooks. Stir in the enchilada sauce, a little at a time, as needed to make a nice thick meat mixture; remove from the heat to cool slightly.
From chefalli.com


MEXICAN PINWHEELS | CANADIAN LIVING
It's a twist on a recipe a friend made for me once.... It's best served about 3-5 minutes after they come out of the oven. Something easy to make ahead and have for a crowd, or just a midnight snack.
From canadianliving.com


    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #lunch     #snacks     #eggs-dairy     #vegetables     #american     #mexican     #southwestern-united-states     #tex-mex     #easy     #no-cook     #beginner-cook     #potluck     #dinner-party     #finger-food     #cheese     #dietary     #peppers     #taste-mood     #savory     #to-go     #number-of-servings     #presentation     #technique     #4-hours-or-less

Related Search