Mexican Turkey Meatballs With Creamy Salsa Recipes

Steps:

• Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
• Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
• In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.

Steps:

• In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin.
• Shape into approximately 36, ¾-inch balls.
• Place tortilla chips in self-sealing plastic bag.
• Add meatballs to bag and toss gently to coat meatballs thoroughly.
• Lightly coat 15×10×1-inch baking pan with nonstick spray and arrange meatballs.
• Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center.
• In small bowl combine sour cream and salsa.
• Use as dip for meatballs.