WEEKDAY MEAL-PREP TURKEY TACO BOWLS RECIPE BY TASTY
Here's what you need: oil, red bell pepper, yellow bell pepper, large red onion, salt, pepper, ground turkey, taco seasoning, diced tomato, rice, black beans, corn, salsa, lime, cheddar cheese, fresh cilantro
Provided by Scott Loitsch
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
- Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
- Season with taco seasoning, stir, cooking until meat has browned and cooked through.
- Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
- To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
- Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 617 calories, Carbohydrate 85 grams, Fat 16 grams, Fiber 15 grams, Protein 35 grams, Sugar 19 grams
TURKEY TACO SALAD
I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. -Angela Matson, Amboy, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in salsa, beans, chili powder and cumin; heat through., Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.
Nutrition Facts : Calories 275 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 525mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges
MEXICAN SALAD BOWL
Make and share this Mexican Salad Bowl recipe from Food.com.
Provided by True Texas
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients. Cover, chill.
- Drain and combine corn, beans and olives; spoon into lettuce-lined bowl.
- Serve with dressing.
Nutrition Facts : Calories 222.6, Fat 11.1, SaturatedFat 1.6, Cholesterol 5.1, Sodium 725.4, Carbohydrate 28.4, Fiber 5.8, Sugar 3.6, Protein 5.7
More about "mexican turkey salad bowl recipes"
BURRITO BOWLS WITH GROUND TURKEY - YELLOW BLISS ROAD
From yellowblissroad.com
4.8/5 (12)Total Time 35 minsCategory Lunch or DinnerCalories 265 per serving
- Heat a tablespoon of vegetable oil in a large skillet over medium-high heat until soft; 3-4 minutes. Add ground turkey and garlic and cook until meat is no longer pink; about 5 minutes. Drain any liquid and return meat mixture to the pan.
- Stir in salsa, taco seasoning and water. Bring to a boil, then cover and reduce heat to low. Simmer for 10-15 minutes or until sauce is thickened and reduced.
- To assemble: Layer cooked rice into the bottom of 4 serving bowls. Top with turkey taco meat and other toppings as desired.
TURKEY TACO BURRITO BOWLS - TOGETHER AS FAMILY
From togetherasfamily.com
4.4/5 (65)Calories 242 per servingCategory Main Course
- In a large nonstick skillet, over medium high heat, cook the ground turkey with the salt & pepper until cooked through and no longer pink, breaking the meat into small pieces as it cooks. Drain.* If you are not using a nonstick pan, like a cast iron type pan, then you will want to add 1-2 tablespoons of olive oil to cook the ground turkey in.
- Add the cumin, garlic powder, chili powder, onion powder, oregano, paprika, and flour. Stir the mixture constantly for 1 minute while it cooks. It will be crumbly (that's ok).
- Slowly add the beef broth, a little bit at a time, while whisking to let it thicken up. Add in tomato sauce and stir to combine.
TURKEY TACO SALAD BOWL | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MEXICAN GROUND TURKEY RICE BOWLS - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
MEXICAN BOWL RECIPE (WITH CILANTRO LIME DRESSING)
From aprettylifeinthesuburbs.com
TURKEY TACO BOWLS RECIPE - BBC FOOD
From bbc.co.uk
MEXICAN TURKEY SALAD | DIABETIC RECIPE - DIABETIC GOURMET …
From diabeticgourmet.com
GROUND TURKEY TACO BOWLS WITH CAULIFLOWER SPANISH RICE
From wholesomelicious.com
10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST TACO SALAD RECIPE - HOW TO MAKE EASY TACO SALAD - DELISH
From delish.com
MEXICAN 5 LAYER BEAN DIP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ELOTE (MEXICAN STREET CORN) - DOWNSHIFTOLOGY
From downshiftology.com
TURKEY TACO SALAD BOWL | BEWITCHING KITCHEN
From bewitchingkitchen.com
TACO SALAD – WELLPLATED.COM
From wellplated.com
RECIPE: MEXICAN TURKEY SALAD | AN OFFICIAL JOURNAL OF THE NRA
From americanhunter.org
QUICK AND EASY HEALTHY MEXICAN TACO SALAD IN AN EDIBLE BOWL RECIPE
From deedeedoes.com
MEXICAN TURKEY SALAD BOWL RECIPE
From recipecialist.com
TACO SALAD KETO RECIPE (LOW CARB CHICKEN OR BEEF) - WHOLE LOTTA …
From wholelottayum.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
TURKEY TACO MEAL PREP BOWL - EATING BIRD FOOD
From eatingbirdfood.com
EASY MEXICAN TACO SALAD RECIPE - DELICIOUS TABLE
From delicioustable.com
TACO SALAD - EATINGWELL
From eatingwell.com
MEXICAN TURKEY RICE SALAD | CANADIAN TURKEY
From canadianturkey.ca
You'll also love