MEXICAN CHIP CASSEROLE
This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven. -Doris Heath Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 613 calories, Fat 36g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 1168mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
EASY MEXICAN CASSEROLE
This is based on a recipe from the Allrecipes website submitted by AndreaLF63, which I made a few minor changes to suit our taste preferences such as adding a can of white corn and using canned diced tomatoes instead of fresh chopped tomatoes. But I look forward to making this again and trying some of the other changes that some of the reviewers suggested, like maybe adding some minced garlic or perhaps a diced jalapeno pepper or chopped bell pepper.
Provided by Northwestgal
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C). Spray a 9x13 baking dish with nonstick cooking spray; set aside.
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans and corn, and cook just until heated through.
- Spread crushed tortilla chips in bottom of prepared baking dish, and then spoon beef mixture over chips. Spread sour cream over the beef layer, and then sprinkle olives, green onion, and tomato over the sour cream layer.
- Bake in preheated 350° oven for 25 to 30 minutes. Top with cheddar cheese and return to oven to bake another 5 minutes or just until the cheese starts to melt.
MY FAVORITE MEXICAN CASSEROLE
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.
Categories Bean Cheese Chicken Tomato Bake Kid-Friendly Quick & Easy Buffet Casserole/Gratin Corn Cilantro Tortillas Parade Small Plates
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°F. Grease a 13x9-inch baking dish, then scatter the crushed tortilla chips evenly on the bottom.
- 2. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt and pepper in a bowl. Place half the mixture evenly in the baking dish. Combine the cheeses, then sprinkle half over the mixture.
- 3. Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over the top.
- 4. Bake for 30 minutes. Let stand for 5 minutes before serving. Serve the garnishes in bowls, so guests can top their portions with diced tomatoes, sour cream and a sprinkle of cilantro.
MEXICAN CHIP CASSEROLE
This is great for a quick and easy mexican dish. Prep. time is an estimate. It is from TOH Quick Cooking. Most of my recipes are from TOH Quick Cooking. Now I'm getting some really good recipes from this site, Recipezaar.
Provided by Skeeter
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
- Add soup, corn and chilies; mix well.
- In an ungreased shallow 3-qt.
- baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
- Bake, uncovered, at 350 degrees for 8-10 minutes or until heated through.
Nutrition Facts : Calories 345.8, Fat 21, SaturatedFat 8.8, Cholesterol 68.2, Sodium 966.8, Carbohydrate 18.9, Fiber 0.9, Sugar 3.1, Protein 21.4
MEXICAN BREAKFAST CASSEROLE
Steps:
- Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Place the blackened peppers in a plastic or paper bag, and let rest until cool enough to handle, about 15 minutes. Peel the peppers, split in half lengthwise, and remove the seeds and the stems.
- Butter a 9 by 13-inch baking dish. Spread the chiles in a flat layer across the bottom of the dish.
- In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and bell peppers, and cook, stirring, for 4 minutes. Add the garlic and chili powder, and cook, stirring, for 1 minute. Remove from the heat.
- In a large bowl, whisk the eggs and half-and-half with the hot sauce, salt and black pepper.
- In another bowl, combine the green onions, cilantro, jack, and cheddar, and mix well.
- Spoon 1/3 of the sausage mixture over the chiles in the dish, top with 1/3 of the tortilla quarters, and 1/3 of the cheese mixture. Repeat layering, ending with a cheese layer. Pour the egg mixture over the ingredients. Let rest, covered, in the refrigerator for at least 6 hours, or overnight.
- Preheat the oven to 350 degrees F.
- Bake until bubbly and golden brown, and a knife inserted into the custard comes out clean, about 1 hour and 10 minutes to 1 hour and 15 minutes. Remove from the oven and let rest 10 minutes before serving. Serve with sour cream and picante sauce.
More about "mexicanchipcasserole recipes"
MEXICAN CHIP CASSEROLE RECIPE | SARGENTO® FOODS …
From sargento.com
Servings 6Calories 590 per servingCategory Dinner
10 BEST MEXICAN CASSEROLE WITH TORTILLA CHIPS CHICKEN …
From yummly.com
BEST MEXICAN CASSEROLE RECIPE (+ VIDEO)- EASY
From eatingonadime.com
CROCK POT MEXICAN CASSEROLE RECIPE (AND VIDEO)
From eatingonadime.com
OUR BEST MEXICAN CASSEROLES TO WIN OVER EVERYONE AT …
From bhg.com
MEXICAN CHICKEN CASSEROLE WITH TORTILLA CHIPS - THE …
From wearychef.com
MEXICAN CHICKEN CASSEROLE RECIPE | EASY CHICKEN …
From lifeloveandsugar.com
CRAZY EASY MEXICAN CHICKEN CASSEROLE · EASY FAMILY …
From easyfamilyrecipes.com
SKINNY MEXICAN CASSEROLE - DAMN DELICIOUS
From damndelicious.net
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE!)
From recipetineats.com
ONE POT MEXICAN BEEF AND RICE CASSEROLE - DAMN …
From damndelicious.net
MEXICAN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN-INSPIRED CASSEROLES FOR FAMILY-PLEASING DINNERS
From allrecipes.com
MEXICAN CASSEROLE {THE BEST HEALTHY MEXICAN CASSEROLE} – WELL …
From wellplated.com
GROUND BEEF MEXICAN CASSEROLE (EASY & TASTY LAYERED ... - BAKE IT …
From bakeitwithlove.com
CHEESY MEXICAN CASSEROLES YOU NEED IN YOUR LIFE | SOUTHERN LIVING
From southernliving.com
SKINNY MEXICAN CASSEROLE – THE HEALTHY HOME COOK
From thehealthyhomecook.com
MEXICAN CHICKEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
15+ BEST MEXICAN CASSEROLE RECIPES- TOP RECIPES
From topteenrecipes.com
MEXICAN CASSEROLE WITH TORTILLA CHIPS CHICKEN RECIPES
From yummly.com
MEXICAN CASSEROLE - PLAIN CHICKEN
From plainchicken.com
AMAZING MEXICAN BREAKFAST CASSEROLE | GIMME SOME OVEN
From gimmesomeoven.com
BEEFY MEXICAN CASSEROLE - OR WHATEVER YOU DO
From orwhateveryoudo.com
MEXICAN CHICKEN CASSEROLE (EASY DINNER!) - GONNA WANT SECONDS
From gonnawantseconds.com
EASY MEXICAN CHICKEN CASSEROLE - PLAIN CHICKEN
From plainchicken.com
MEXICAN GROUND BEEF CASSEROLE - JUST 6 INGREDIENTS!
From cookthestory.com
MEXICAN CHICKEN CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY MEXICAN GROUND BEEF CASSEROLE - BEST BEEF RECIPES
From bestbeefrecipes.com
EASY MEXICAN CASSEROLE - CRAVING HOME COOKED
From cravinghomecooked.com
MEXICAN SKILLET CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
MEXICAN BREAKFAST CASSEROLE {WITH CHORIZO} +VIDEO | LIL' LUNA
From lilluna.com
MEXICAN CASSEROLE (EASY DINNER IDEA!) - FIT FOODIE FINDS
From fitfoodiefinds.com
50+ MEXICO FOODS YOU MUST TRY: ULTIMATE MEXICAN FOOD …
From travelmexicosolo.com
THE ULTIMATE MEXICAN CASSEROLE (EASY RECIPE ... - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHEESY MEXICAN CASSEROLE BAKE! - MAMAGOURMAND
From mamagourmand.com
HEALTHY MEXICAN CASSEROLE WITH ROASTED CORN AND PEPPERS
From pinchofyum.com
MEXICAN CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
MEXICAN CHICKEN CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY (MAKE-AHEAD) MEXICAN BREAKFAST CASSEROLE - A ... - A SPICY …
From aspicyperspective.com
EASY TORTILLA CHIP MEXICAN CASSEROLE (GROUND BEEF OR TURKEY!)
From kimschob.com
MEXICAN CHICKEN CASSEROLE WITH CRUNCHY TORTILLAS - SALTY SIDE DISH
From saltysidedish.com
You'll also love