Mexicanmarinade Recipes

MEXICAN-STYLE MARINATED STEAKS

Provided by Elaine Louie

Categories dinner, easy, weekday, main course

Time 15m

Yield 4 servings

Number Of Ingredients 9

Mexican-Style Marinated Steaks image

Steps:

In a mixing bowl, combine all ingredients except steaks.
Place steaks in a wide, shallow glass or ceramic bowl and add marinade. Turn steaks to coat all sides. Cover, and refrigerate overnight.
Wipe excess marinade from steaks before cooking. Grill to taste.

Nutrition Facts : @context http, Calories 603, UnsaturatedFat 33 grams, Carbohydrate 10 grams, Fat 48 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 12 grams, Sodium 1841 milligrams, Sugar 4 grams, TransFat 1 gram

Ingredients

1/2 cup dry red wine
1/2 cup lime juice
1/2 cup orange juice
1/2 cup soy sauce
1/2 cup extra-virgin olive oil
1 tablespoon Worcestershire sauce
1 tablespoon crushed red pepper
1 tablespoon chopped garlic
4 beefsteaks, about 6 ounces each

MEXICAN MARINADE BARBECUE

This marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat. I made this marinade and used is on boneless chicken thighs and thin sliced sirloin steaks. Everyone loved it! I soaked both the chicken and steak all day and we ate it without any other seasoning. And the leftovers were even better the next day and even a few days later!

Provided by CHEF GRPA

Categories Mexican

Time 15m

Yield 2 cups

Number Of Ingredients 10

Mexican Marinade Barbecue image

Steps:

Combine all ingredients and mix well. This marinade works best if it is made a day in advance so the flavors can blend. Marinate beef, lamb and pork for about 6 hours, poultry for 4 hours and fish for 1 hour.
My Note: We have steak grilled on the bbq once a week so I decided to experiment with different marinades, to taste the differences and ultimately choose a suitable marinade as a main choice. I wasnt sure about how this marinade was going to turn out, although I did think that the ingredient combinations were interesting enough to give this a go. Now on to the review: What I noticed was the aromatic citrus flavour of the meat, it was not overly strong in flavour but it was not subtle either. It had a definite taste and flavour. Now I like to eat my steaks medium rare with the centre pink and some blood, this worked actually quite well because the blood had a lemon with a subtle garlic kind of flavour to it which was quite refreshing. I would recommend this marinade to anyone who wants a refreshing, citrus, lemon + subtle garlic with hints of herb flavoured steak. I had sauce on the side but honestly the steak tasted better without it, the marinade was that good.
I combined the ingredients and only had them combine for 1/2 hour; marinate the pre-cut chicken breasts for 2 hours and the chicken was wonderfully tasty! The meat turned out so tasty thanks to this marinade! I didn't let the marinade sit at all before putting the steaks in, but I let the meat soak for 8-10 hours. I had made it to make beef tacos and almost decided to just eat the meat plain instead!

Ingredients

1/3 cup cider vinegar
1/3 cup white vinegar
1/3 cup olive oil
1/3 cup fresh cilantro, chopped
6 garlic cloves, minced
1 lime, juice of
2 tablespoons cumin
1 tablespoon black peppercorns
1 tablespoon dried oregano
1 teaspoon salt

CARNE ASADA MARINADE

Easy and quick! traditionally skirt or flank steak is used, but I've used other cuts before and it turns out great!

Provided by Boise Cook

Categories Steak

Time 6h5m

Yield 10 3 oz servings, 10 serving(s)

Number Of Ingredients 12

Carne Asada Marinade image

Steps:

combine all ingredients except meat mix well in large bowl or bag (you can also put ingredients in blender for a few seconds to blend).
add meat marinate at least 6 hours.
Cook on the grill for best results. Cook at a high temp for only a few minutes.
put in tortilla shells with lettuce, tomato, cheese, cilantro -- .

Nutrition Facts : Calories 269.4, Fat 18.5, SaturatedFat 4.6, Cholesterol 37.2, Sodium 52.4, Carbohydrate 3.8, Fiber 0.3, Sugar 1.4, Protein 19.7

Ingredients

2 lbs flank steaks, thinly sliced
1 orange, juice of
1 lemon, juice of
1 lime, juice of
5 garlic cloves, minced
3 tablespoons cilantro, chopped
1 small onion, slivered
1 tablespoon cumin
2 jalapenos, sliced
kosher salt and black pepper
1/2 cup olive oil
12 ounces light beer

MEXICAN GRILLED SALMON

Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year long.-Rosalind Pope, Greensboro, North Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Mexican Grilled Salmon image

Steps:

Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime zest; cover and process until blended., Transfer to a large bowl. Add the salmon; turn to coat. Cover and refrigerate for 30 minutes., Drain and discard marinade. Lightly oil the grill rack. Place salmon skin side down; grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Serve with salsa and lime slices if desired.

Nutrition Facts : Calories 330 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 182mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein.

Ingredients

1 cup fresh cilantro leaves
1/2 cup fresh basil leaves
1 small jalapeno pepper, halved and seeded
2 garlic cloves, minced
1/8 teaspoon salt
3 tablespoons lime juice
1 tablespoon sugar
1 tablespoon tomato sauce
1 teaspoon grated lime zest
4 salmon fillets (6 ounces each)
Salsa and lime slices, optional

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