Mexicanmarinatedmushroomsandonions Recipes
MEXICAN MARINATED MUSHROOMS AND ONIONS
This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time.
Provided by Mirj2338
Categories Vegetable
Time P1DT4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the mushrooms in a flat serving dish.
- Place the rest of the ingredients into a small heavy saucepan.
- Bring the ingredients to a boil and cook until the onions soften.
- Pour the marinade over the mushrooms and arrange the onion slices around the mushrooms attractively.
- Let the mushrooms marinate at room temperature for 4 hours, stirring frequently.
- Refrigerate for at least 24 hours.
Nutrition Facts : Calories 144.5, Fat 12.2, SaturatedFat 1.7, Sodium 7.9, Carbohydrate 7.3, Fiber 1.1, Sugar 4.4, Protein 2.3
MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
MEXICAN BEEF AND MUSHROOMS
This main dish made an impression on our children. Now grown, every one of them has requested the recipe. Often, I stir my home-canned salsa into the mix.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium-high heat, cook beef and onion in butter for 4-6 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the mushrooms, salsa, water, salt and chili powder. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender., Serve over rice and top with sour cream and cheese.
Nutrition Facts : Calories 420 calories, Fat 17g fat (10g saturated fat), Cholesterol 122mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein.
MEXICAN STYLE MUSHROOMS
These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.
Provided by rivas98349
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
- Heat the butter and oil in a heavy skillet.
- When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
- Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.
Nutrition Facts : Calories 196.5, Fat 19.2, SaturatedFat 6.9, Cholesterol 22.9, Sodium 68.2, Carbohydrate 5, Fiber 1.3, Sugar 2.5, Protein 3.9
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