Mexicanpepperchilidip Recipes

Steps:

• Spray a 9" x 13" pan with non-stick cooking spray.
• Spread refried beans on bottom.
• Spread sour cream on top of beans.
• Sprinkle taco seasoning over sour cream.
• Sprinkle cheese on top.
• Bake @ 375* for about 20 minutes or until bubbly and cheese is melted.
• Stir well~~that way cheese doesn't harden on top.
• Cut ingredients in half for an 8" x 8" pan.

Steps:

• Preheat oven to 375°F.
• In a 10-inch sauté pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and sauté for 3-4 minutes.
• Add the jalapeños and the garlic and sauté for 2 more minutes.
• Add the corn and sauté for 5-6 minutes.
• Remove the corn, jalapeños, garlic, and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with salt and cayenne pepper.
• Place in a casserole dish and bake in the oven for 20 minutes or until the dip begins to bubble.
• Serve with your favorite chips!

Steps:

• Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

Steps:

• Heat oil in a large pot over high heat; saute rump roast until browned on all sides, about 5 minutes. Add onions and garlic; saute until onions are softened, 4 to 5 minutes.
• Stir chili powder, cumin, coriander, cayenne pepper, and bay leaves into meat and vegetables; cook and stir until meat and vegetables are coated in seasonings, about 2 minutes. Add beef stock, enchilada sauce, green chile peppers, and tomato paste; bring to a boil. Reduce heat, cover pot, and simmer until meat is tender, about 50 minutes.
• Stir pinto beans into soup, mashing beans to thicken if desired; simmer until heated through, about 5 minutes.

Steps:

• In a 5 quart saucepan, mash tamales with a potato masher and begin to warm over medium heat.
• Add chopped onion, chili and picante sauce.
• Grate cheese and add to heated mixture. Continue to heat until cheese melts.
• Serve warm with tortilla chips.

Steps:

• Spread softened cream cheese onto 9 inch pie dish.
• Layer all other ingredients in the order given above.
• Bake at 350 degrees for about 20 minutes or until heated through.
• Serve with corn chips.