Mexicantortillaappetizers Recipes

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MEXICAN TORTILLA APPETIZERS

Make and share this Mexican Tortilla Appetizers recipe from Food.com.

Provided by Darlene Summers

Categories     Mexican

Time 10m

Yield 24 appetizers

Number Of Ingredients 4



Mexican Tortilla Appetizers image

Steps:

  • Spoon dip over each tortilla (equally) using all the dip.
  • Spread dip all the way to edges.
  • Sprinkle 1/4 the chicken over each tortilla.
  • Roll up each tortilla.
  • Place on plate seam side down.
  • Cover with wrap and refrigerate for at least 2 hours.
  • Cut each roll into 6 slices.
  • Serve with salsa.

4 tortillas (6 or 7 inch)
1 (6 ounce) carton avocado dip
1 cup cooked chicken (finely chopped)
salsa

4 CHEESE MEXICAN TORTILLA APPETIZERS

Make and share this 4 Cheese Mexican Tortilla Appetizers recipe from Food.com.

Provided by Little Bee

Categories     Sauces

Time 18m

Yield 12 serving(s)

Number Of Ingredients 8



4 Cheese Mexican Tortilla Appetizers image

Steps:

  • PREHEAT oven to 400º F.
  • Place tortillas on baking sheet (s).
  • BAKE for 3 to 4 minutes or until crisp.
  • SPREAD refried beans evenly on tortillas.
  • Spread 1 tablespoon taco sauce over beans.
  • Top with bell peppers, green onions and crushed red pepper.
  • Sprinkle with cheese.
  • BAKE for 7 to 8 minutes or until cheese is melted.
  • Cut into wedges.
  • A pizza cutter works great for this.

Nutrition Facts : Calories 173.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 26.1, Sodium 528.1, Carbohydrate 16.4, Fiber 2.9, Sugar 2.6, Protein 8.4

6 6 inch fajita-size flour tortillas
1 (16 ounce) can ortega refried beans
1/2 cup ortega thick & smooth taco sauce, medium
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onion (about 3)
1/4 teaspoon crushed red pepper flakes (optional)
2 cups four-cheese Mexican blend cheese (8 ounces)

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