FAVORITE MEATLOAF
Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses STOVE TOP Stuffing instead of bread crumbs and is topped with cheddar goodness.
Provided by My Food and Family
Categories Cheese
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
- Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
- Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 8 g, Protein 24 g
OUR FAVORITE MEATLOAF
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.
Provided by Rhoda Boone
Categories Frankenrecipe Meatloaf Beef Ground Beef Pork Breadcrumbs Milk/Cream Garlic Egg Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
- Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
- Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
- Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
- Do Ahead
- Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
DON'S FAVORITE MEATLOAF
I found this recipe years ago in the Best Recipes from the backs of boxes, bottles, cans and jars cookbook. It's still my husband's favorite meatloaf. I usually add another can of soup for the gravy so that we have plenty to pour over mashed potatoes too. Most times I also add some sauteed mushrooms to the gravy.
Provided by lazyme
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg, onion, and salt.
- Shape firmly into loaf (8x4-inch); place in shallow baking pan.
- Bake at 375ºF for 1 hour, 15 minutes.
- In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings.
- Heat, stirring occasionally.
- Serve with loaf.
Nutrition Facts : Calories 419.8, Fat 27, SaturatedFat 9.9, Cholesterol 138.1, Sodium 893.3, Carbohydrate 10.9, Fiber 0.5, Sugar 1.7, Protein 31.3
FAVORITE MEAT LOAF
Meat loaf is my all-time favorite dish to cook. One year, an aunt and I put together a cookbook that included over 50 variations of that hearty, old-fashioned main course.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts :
DOOG'S MEATLOAF
I've been making this meatloaf recipe for approximately 40 years - I've tried many others but keep coming back to this one - it is more moist & tastier than any other I've tried - I hope you enjoy it as well. I generally fix mashed potatoes and green bean casserole with this - always brings a smile to my husbands face when I make this meal.
Provided by Gagoo
Categories Meat
Time 1h40m
Yield 2 Loaf Pans, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients well - split the mixture evenly between two loaf pans. Bake @ 350° for 1 1/2 hours.
- Before applying the topping pour off any grease (should be minimal if you use chuck). Mix ketchup & brown sugar together & spread evenly over the two loafs.
Nutrition Facts : Calories 803.1, Fat 48, SaturatedFat 18.3, Cholesterol 253.8, Sodium 1224.2, Carbohydrate 41.9, Fiber 1.6, Sugar 17.1, Protein 49
THE "I DON'T LIKE MEATLOAF" MEATLOAF
This meatloaf is really good. The sausage gives it an added kick, and I've served it to several people and received "I don't like meatloaf, BUT..." responses.
Provided by samantha19f2001
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl- mix together well (using hands, as gross as it may be).
- Mold mixture into a"loaf", place into 8x11 baking dish (I try to make sure the meatloaf doesn't touch the sides, it makes for easier cleanup).
- Spread more ketchup on the top of the meatloaf.
- Bake at 350 for 50 minutes to an hour.
- My favorite sides to go with this are mashed potatoes and green beans.
- You can be creative with this recipe- use spicy sausage if you like spicy; sage if you like that taste, etc You can also add chopped onions, green peppers, or salsa- I don't, but only because my kids won't eat it.
- (Bonus: if your kids are veggie haters like mine- they never even notice the mushrooms).
VERY BEST MEATLOAF
Make and share this Very Best Meatloaf recipe from Food.com.
Provided by ma_young
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil and cook onion until soft, about 5 minutes. Add garlic and thyme and cook 1 minute more; set aside.
- Combine milk, egg, and ketchup. Stir in bread crumbs, salt, and pepper. Crumble in meats and add onion mixture. Stir until well combined.
- Freeze meat into loaves, using foil and plastic wrap method.
- On serving day, thaw loaf and place in baking dish.
- Bake at 350 degrees for 1 1/2 hours.
- If desired poor 1/2 cup ketchup mixed with brown sugar over meatloaf during the last half hour of baking.
JOSH'S FAVORITE MEATLOAF
I played with this for awhile. My family LOVES this finally a meatloaf with good texture. This has become a request of not only family but friends. Even my father who does not like meatloaf. Will warn you I cook like Rachel Ray I don't really measure anything. But tried to the last time I made this. Hope you enjoy as much as my family. I didn't put serving size because I don't know my husband and father eat it all I only get one piece. :) And cook time depends on oven and how well you like it done, we like well. So cooking time is estimates as is servings.
Provided by jdalem_9487536
Categories Meatloaf
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl mix all except the sauce ingredient. In a measureing cup mix the 3 sauce ingredient. Place in a 350 degree oven. I use a slotted roasting pan so as to drain the meat. And that way the meat doesn't stew in its fat (hate that).
- About 30 min into baking start basting it with the sauce. Continue ever 10-15 min until finished cooking.
- Carefully remove pan (remember there will be grease under it) Let rest 10 min and slice and serve.
- I like to serve with garlic roasted mash potatoes and a veg.
Nutrition Facts : Calories 1359.6, Fat 79.6, SaturatedFat 27.6, Cholesterol 435.1, Sodium 1374.3, Carbohydrate 43, Fiber 1.5, Sugar 34.3, Protein 113.6
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