MEYER LEMON COFFEE CAKE WITH ALMOND STREUSEL RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees. Butter a 9-inch angel food cake pan. Make the streusel by combining the almond meal, crushed lemon wafers, brown sugar, and salt in a bowl. Using your fingers or a pastry cutter, cut in the butter until the streusel comes together into a course crumble. Chill in the refrigerator until later. In another bowl, whisk together the flour, baking powder, baking soda and salt. Cream the butter, sugar and lemon zest in the bowl of a mixer until light and fluffy, for about 2 minutes. Add the eggs, incorporating them one at a time, followed by the vanilla. Add the flour mixture on low speed in batches, alternating with the sour cream. Put half the batter in the cake pan and smooth evenly. Drizzle about 1 cup of the lemon curd on top, making sure to leave a 1 inch border from the inner and outer perimeter (any curd that hits the edges will risk browning the edges of the cake). Top with the remaining batter, using a spatula to smooth. Pour remaining lemon curd on top, again leaving room around the perimeter. Spread the streusel on top. Bake for 45-50 minutes, or until golden brown and toothpick inserted comes out clean. Let cool on a wire rack for 15 minutes. Run a knife around the edges and remove the outer ring. Cool for another 15 minutes then remove the center tube. Using 2 large spatulas, life the cake from the center ring and continue to cool until ready to serve
MEYER LEMON COFFEE CAKE
Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic dessert. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 16
Steps:
- Streusel: Mix together flour, brown sugar, and salt. Using a pastry cutter or your fingers, cut butter into the flour mixture until small to medium clumps form. Cover and refrigerate until ready to use, up to 3 days.
- Cake: In a large skillet of simmering water, cook lemon slices 1 minute. Drain and repeat. Arrange lemon slices in a single layer on a parchment-lined baking sheet.
- Preheat oven to 350 degrees. Butter a 9-inch angel-food-cake pan. Sift together flour, baking powder, baking soda, and salt. In a mixer fitted with the paddle attachment, beat together butter, granulated sugar, and lemon zest on medium speed in a large bowl until light and fluffy, about 2 minutes. Beat in eggs, one at a time, then vanilla. Reduce speed to low. Beat in flour mixture in three additions, alternating with sour cream, beginning and ending with flour mixture and beating until combined after each addition.
- Spoon half of batter evenly into pan. Arrange half of lemon slices in a single layer over batter. Spread remaining batter evenly over top. Cover with remaining lemon slices in a single layer. Sprinkle chilled streusel evenly over batter.
- Bake until cake is golden brown and a tester inserted in center comes out clean, about 55 minutes. Transfer pan to a wire rack set over a baking sheet; let cool in pan 15 minutes. Run a knife around edges of pan and remove outer ring. Let cool on rack 15 minutes more. Run a knife around center tube. Slide two wide spatulas between bottom of cake and pan, and lift cake to remove from center tube. Let cool completely on rack.
- Glaze: Just before serving, stir together confectioners' sugar and lemon juice in a medium bowl. Drizzle over cooled cake, letting excess drip down sides. Let glaze set before slicing, about 5 minutes.
MEYER LEMON CAKE
Provided by Food Network
Number Of Ingredients 21
Steps:
- For the Cake: Preheat oven to 350 degrees. Cream together the butter, sugar, and lemon zest until smooth and creamy. Sift together the flour, baking powder and salt. Set aside. Combine the milk, vanilla extract and lemon juice. Alternately combine the dry ingredients and the milk mixture with the butter mixture. Beat well until smooth. Add the eggs 1 at a time and mix well. Divide the batter between the 2 cake pans. Bake the cake for about 20 minutes until a skewer inserted in the middle comes out clean. Cool before unmolding.
- For the Lemon Curd: Whisk together the egg yolks and the sugar. Add the lemon juice. Place the mixture in a heavy bottomed sauce pot. Cook over medium low heat, stirring constantly until thickened. Remove the pot from the heat and stir in the butter. Strain the curd. Stir in the lemon zest. Place the curd in a bowl and cover the surface of the curd with plastic wrap. Refrigerate until cold.
- For the Easy Buttercream Frosting: Combine powdered sugar with the other ingredients and beat until smooth.
- Assembly: Cut each cake in half, giving you 4 layers. Layer 1 cake piece with 1/3 of the lemon curd. Gently spread about 1/3 cup of the frosting over the curd. Repeat with 2 more layers of cake, curd and frosting. Place the forth cake piece on top and frost the sides and top with the remaining frosting.
More about "meyer lemon coffee cake with almond streusel recipe 445"
MEYER LEMON COFFEE CAKE WITH ALMOND STREUSEL
Web Mar 9, 2012 Preheat the oven to 350 degrees. Butter a 9-inch angel food cake pan. Make the streusel by combining the almond meal, crushed …
From kitchenconfidante.com
Reviews 34Estimated Reading Time 3 minsServings 10-12
From kitchenconfidante.com
Reviews 34Estimated Reading Time 3 minsServings 10-12
MEYER LEMON COFFEE CAKE RECIPE - DELISH
Web Jan 1, 2008 Beat butter, granulated sugar, and lemon zest with a mixer on medium speed in a large bowl until light and fluffy, about 2 minutes. With the mixer running, add eggs, 1 at a time, then the vanilla ...
From delish.com
From delish.com
LEMON STREUSEL COFFEE CAKE RECIPE | KING ARTHUR BAKING
Web Lemon Streusel Coffeecake. Transfer the batter to the prepared pan and smooth the top. Sprinkle the streusel evenly over the batter. Bake for 33 to 38 minutes for a 9" x 13" pan or 40 to 45 minutes for a tube pan, until a …
From kingarthurbaking.com
From kingarthurbaking.com
MEYER LEMON COFFEE CAKE | BAKED BREE
Web Apr 19, 2022 To make the cake, slice the lemon and put the slices in a pan of simmering water for 1 minute. Drain and repeat. Arrange the lemon slices in a single layer on a parchment lined baking sheet. Step 3: In the …
From bakedbree.com
From bakedbree.com
MEYER LEMON ALMOND CAKE - THE FLOURED TABLE
Web Nov 20, 2021 Place on a plate to cool, then cut them in half and remove the seeds and slice off any hard bits on the stem end. Place the lemons (including peel) in a blender or food processor and puree. Preheat oven …
From theflouredtable.com
From theflouredtable.com
EASY ALMOND COFFEE CAKE WITH STREUSEL TOPPING | LIFE …
Web Sep 27, 2021 Preheat the oven to 350°F. Prepare a 9-inch cake pan with a circle of parchment paper in the bottom and grease the sides. To prepare the streusel, add the flour, brown sugar, cinnamon, toffee bits and …
From lifeloveandsugar.com
From lifeloveandsugar.com
MEYER LEMON COFFEE CAKE RECIPE | PBS FOOD
Web 5 Meyer lemons, cut into paper-thin slices, ends discarded; plus 3 tablespoons finely grated zest (from 4 to 5 lemons) 2 cups unbleached all-purpose flour 1 teaspoon baking powder
From pbs.org
From pbs.org
MEYER LEMON COFFEE CAKE #COFFEECAKEDAY - CINDY'S …
Web Apr 7, 2018 Whisk together juice and sugar in a 2-quart saucepan. Whisk in zest and eggs. Cook over medium-low heat about 1 minute stirring constantly with a spatula.
From cindysrecipesandwritings.com
From cindysrecipesandwritings.com
MEYER LEMON COFFEE CAKE - TUTTI DOLCI BAKING BLOG
MEYER LEMON COFFEE CAKE {VEGAN} - THEVEGLIFE
Web Apr 5, 2015 Stir to combine and set aside. Whisk together dry ingredients in a medium bowl. Meanwhile, add the softened vegan margarine and sugar to the bowl of an electric …
From theveglife.com
From theveglife.com
MEYER LEMON COFFEE CAKE RECIPE | RECIPES.NET
Web Feb 13, 2023 Drain, and repeat. Arrange lemon slices in a single layer on a parchment-lined baking sheet. Preheat oven to 350 degrees F. Butter a 9-inch angel food cake pan. …
From recipes.net
From recipes.net
LEMON BUTTERMILK COFFEE CAKE WITH LEMON CHEESECAKE FILLING AND …
Web Jun 20, 2022 Step 3: Make the cake batter. In a large bowl, whisk together the flour, baking powder, baking soda, and lemon zest. Set aside. Beat butter, brown sugar, and …
From bakerstable.net
From bakerstable.net
MEYER LEMON COFFEE CAKE WITH ALMOND STREUSEL – SALI SWEET
Web 2 cups lemon curd; Instructions: Instructions; Preheat the oven to 350 degrees. Butter a 9-inch angel food cake pan. Make the streusel by combining the almond meal, crushed …
From salisweet.com
From salisweet.com
LEMON COFFEE CAKE - CELEBRATING SWEETS
Web Feb 22, 2022 Preheat oven to 350°F with a rack in the center of the oven. Combine flour, baking powder, and salt. Set aside. Using a hand mixer or stand mixer fitted with the …
From celebratingsweets.com
From celebratingsweets.com
MEYER LEMON COFFEE CAKE WITH ALMOND STREUSEL RECIPE 445 RECIPE
Web Free Meyer Lemon Coffee Cake With Almond Streusel Recipe 445 with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main …
From food-recipe.info
From food-recipe.info
MEYER LEMON COFFEE CAKE - AMANDA JANE BROWN
Web Mar 3, 2013 In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In another bowl, use a mixer to beat butter and sugar until light. Beat in egg …
From amandajanebrown.com
From amandajanebrown.com
RECIPE: ALMOND STREUSEL COFFEE CAKE | BLUE DIAMOND
Web Preheat oven to 350°F. Butter a 9-inch square baking pan. Beat sugar and butter in a large bowl until fluffy. Add eggs and extracts and beat until well mixed. Stir in sour cream. Stir …
From bluediamond.com
From bluediamond.com
MARTHA STEWART’S MEYER LEMON COFFEE CAKE | MARTHA BAKES …
Web Martha Stewart shares her recipe for her Meyer Lemon Coffee Cake topped with buttery streusel topping and white lemon glaze. Martha shows us how to make the ...
From youtube.com
From youtube.com
MEYER LEMON COFFEE CAKE - BAKER BY NATURE
Web Mar 18, 2014 Instructions. Preheat the oven to 350 degrees (F). Grease and flour a bundt pan. In the bowl of an electric mixer fitted with the paddle attachment cream the butter, …
From bakerbynature.com
From bakerbynature.com
MEYER LEMON COFFEE CAKE WITH ALMOND STREUSEL RECIPE 445 RECIPE
Web Free Meyer Lemon Coffee Cake With Almond Streusel Recipe 445 with ingredients, step by step and other related foods ... Recipes By Calories; Dessert; Main Dish; Appetizers; …
From recipert.com
From recipert.com
You'll also love