Meyer Lemon Cranberry Scones Recipes
MEYER LEMON AND DRIED BLUEBERRY SCONES
Categories Berry Citrus Dairy Fruit Breakfast Brunch Bake Quick & Easy Blueberry Lemon Shower Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Position rack in top third of oven and preheat to 425°F. Line large baking sheet with parchment paper. Whisk self-rising flour and 1/2 cup sugar in large bowl. Using fingertips, rub in chilled butter until pieces are size of small peas. Add dried wild blueberries and toss to coat. Mix 1 cup buttermilk and finely grated lemon peel in glass measuring cup. Pour buttermilk mixture into dry ingredients and stir until dough begins to form (some of flour will not be incorporated). Transfer dough to lightly floured work surface and gather together. Knead dough briefly, about 5 turns. Divide dough in half. Form each dough half into ball and flatten into 1-inch-thick disk. Cut each disk into 6 wedges.
- Transfer scones to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 1 tablespoon buttermilk and sprinkle with remaining 1 1/2 tablespoons sugar. Bake until scones are golden brown on top and toothpick inserted into center comes out clean, about 25 minutes.
More about "meyer lemon cranberry scones recipes"
BAKERY STYLE CRANBERRY LEMON SCONES - TASTES OF …
Web Nov 6, 2019 Recipe There is something special about a perfect scone. They are buttery and flaky and there are endless varieties. These bakery …
From tastesofhomemade.com
Ratings 84Calories 356 per servingCategory Biscuits & Muffins
From tastesofhomemade.com
Ratings 84Calories 356 per servingCategory Biscuits & Muffins
- Place flour, baking soda, baking powder, salt and butter in a food processor and pulse until it resembles course crumbs. Alternatively, you can cut the butter into the dry ingredients with a pastry blender. Dump the mixture into a large bowl.
- Mix the milk and 2 tbsp lemon juice together in a small bowl or measuring cup and let stand 5 minutes.
MEYER LEMON CRANBERRY SCONES RECIPE » LEELALICIOUS
Web Nov 21, 2014 Deal! To be more seasonally appropriate, as well as to underline the sweet-tart flavor of the Meyer lemons, I added cranberries …
From leelalicious.com
5/5 (1)Category Breakfast, DessertCuisine AmericanTotal Time 30 mins
From leelalicious.com
5/5 (1)Category Breakfast, DessertCuisine AmericanTotal Time 30 mins
MEYER LEMON AND FRESH CRANBERRY SCONES – SMITTEN KITCHEN
Web Nov 15, 2008 Preheat oven to 400°F. and line a large baking sheet with parchment paper. With a vegetable peeler remove the zest from lemons …
From smittenkitchen.com
Estimated Reading Time 8 mins
From smittenkitchen.com
Estimated Reading Time 8 mins
LEMON CRANBERRY SCONES - THE KITCHEN MAGPIE
Web Nov 12, 2018 Mix the sour cream, milk and egg into the dry ingredients. Once it’s mixed a bit, add in the cranberries. Divide into three balls, then flatten into 6 inch disks. Cut each piece into 6 triangles.
From thekitchenmagpie.com
From thekitchenmagpie.com
MEYER LEMON CRANBERRY SCONES | ADVENTURES IN THE …
Web Nov 14, 2008 Preheat oven to 400°F. and line a large baking sheet with parchment paper. With a vegetable peeler remove the zest from lemons and chop fine, reserving lemons for another use. In a food processor pulse …
From adventuresinthekitchen.com
From adventuresinthekitchen.com
CLASSIC LEMON CRANBERRY SCONES WITH LEMON GLAZE - FOOD …
Web Dec 30, 2021 1 tbsp finely grated lemon zest ½ cup cool unsalted butter, cut into small pieces ½ cup whipping cream ¼ cup 2% milk, plus extra for brushing 1 large egg 1 tsp vanilla extract 1 cup fresh or frozen …
From foodnetwork.ca
From foodnetwork.ca
CRANBERRY LEMON SCONES - GARLIC & ZEST
Web Dec 18, 2019 Flour Sugar Baking Powder Salt Cream Cheese Butter Egg Vanilla Milk Most of the time, I have everything I need to whip up a batch of these beauties ( and I’ll bet you do as well) – it’s just a matter of what to …
From garlicandzest.com
From garlicandzest.com
CRANBERRY AND LEMON DROP SCONES | LOVEFOODIES
Web 1) Prep Time 2) Cook Time 3) Serves 4) Ingredients You'll Need 5) Instructions 6) Recipe Card 7) Cranberry and Lemon Drop Scones 8) Recipes Using Cranberries Prep Time 10 minutes Cook Time 15 …
From lovefoodies.com
From lovefoodies.com
MEYER LEMON CRANBERRY SCONES - A BIG MOUTHFUL
Web Mar 10, 2010 Home Desserts Meyer Lemon Cranberry Scones Share 109 Views Like 1 Ingredients Adjust Servings: Meyer Lemon Cranberry Scones The scones are crumbly …
From abigmouthful.com
Servings 12Total Time 50 minsCategory Desserts
From abigmouthful.com
Servings 12Total Time 50 minsCategory Desserts
SMALL BATCH MEYER LEMON SCONES - DESSERT FOR TWO
Web May 8, 2019 Instructions. Preheat the oven to 400. In a medium bowl, stir together the flour, sugar, salt, baking soda, and baking powder. Dice the butter and add it to the flour …
From dessertfortwo.com
From dessertfortwo.com
LEMON CRANBERRY SCONES - THE KITCHEN FAIRY
Web Dec 24, 2019 Prepare and bake the scones as directed up to Step 9. Freeze scones in an air-tight container or zipper bag. To thaw, remove the scones from freezer and place on …
From kitchenfairy.ca
From kitchenfairy.ca
SCONES RECIPE WITH MEYER LEMON EASY | WHITE ON RICE COUPLE
Web Work quick and don’t over mix. The dough will be kind dry and rough when mixed. If you lolli-gag in the process the butter will start to get to warm, and you’ll lose some of the …
From whiteonricecouple.com
From whiteonricecouple.com
MEYER LEMON AND CRANBERRY SCONES | LEMONS | BOSTON ORGANICS
Web Meyer Lemon and Cranberry Scones Share this recipe: Ingredients 1 1/2 Tbsp freshly grated lemon zest (from about 2 lemons; preferably Meyer) 2 1/2 cups all-purpose flour …
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
FRESH CRANBERRY AND MEYER LEMON BISCUITS - JOY THE BAKER
Web Dec 19, 2013 turbinado or granulated sugar for sprinkling on top before baking. Place a rack in the upper third of the oven and preheat oven to 400 degrees F. Line a baking …
From joythebaker.com
From joythebaker.com
MEYER LEMON AND CRANBERRY SCONES - TEENIE CAKES™
Web Mar 2, 2012 Meyer Lemon and Cranberry Scones I awoke from a dream with scones on my mind and a determination that I was going to master making perfect scones and …
From teeniecakes.com
From teeniecakes.com
MEYER LEMON FRESH CRANBERRY SCONES | EYESWOON
Web To make triangular scones, flatten into 6-inch disks and cut each circle into 6-8 scones. Sprinkle with raw sugar. Arrange triangles about 1 inch apart on baking sheet and bake …
From eye-swoon.com
From eye-swoon.com
MEYER LEMON SCONES – A KITCHEN HOOR'S ADVENTURES
Web Dec 31, 2021 1/4 cup sugar. 1 teaspoon vanilla bean paste. 1 tablespoon Meyer lemon zest. 1 tablespoon Meyer lemon juice. Instructions. Preheat oven to 400. Combine flour …
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
MEYER LEMON CRANBERRY SCONES RECIPE | EAT YOUR BOOKS
Web Recipe Notes. Scones keep, individually wrapped in plastic wrap and foil, chilled, 1 day or frozen 1 week. You can substitute dried cranberries or dried cherries for the fresh …
From eatyourbooks.com
From eatyourbooks.com
EASY STRAWBERRY SCONES WITH MEYER LEMON GLAZE (SO GOOD!)
Web Start by preheating the oven and lining two baking pans with parchment paper. Zest the lemons and combine with the sugar in a small bowl. Then, using your fingers, rub the …
From goodlifeeats.com
From goodlifeeats.com
MEYER LEMON POPPYSEED CRANBERRY SCONES - THE GIRL IN THE LITTLE …
Web Feb 13, 2015 Ingredients. 2 cups unbleached all-purpose flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons cane sugar; zest …
From girlinthelittleredkitchen.com
From girlinthelittleredkitchen.com
You'll also love
