Chocolate Kiwi Pops Recipes

Steps:

• Cut each kiwi into 4 slices; pat dry with paper towels. Insert wooden pop stick into side of each slice. Mix chocolate and oil until blended.
• Cover baking sheet with waxed paper. Dip kiwi, 1 slice at a time, in chocolate mixture, turning to evenly coat bottom half of each slice; place on prepared baking sheet. Sprinkle with coconut.
• Refrigerate 10 min. or until chocolate is firm.

Steps:

• Peel the kiwi and then cut in thick slices. Slowly push the sticks in the kiwi, just till you reach the center. When finished place on plate or in a square dish, so that you can freeze them for at least an hour or longer.
• After Kiwi is frozen, remove from freezer for and prepare your candy chocolate. Melt down discs and then begin dipping kiwi. Make sure that you shake off the excess chocolate because you want a thin layer. Immediately dip or sprinkle your toppings on the chocolate.
• I tasted them all and even though I loved the look of the toasted coconut, I have to say that the salted macadamia nuts on top tasted the best to me.
• Kiwi is rich in vitamins (has as much potassium as a banana) and has a low glycemic index which it then is very good for diabetics too. As long as there isn't alot of chocolate on them. :-)
• Hope you enjoy the wonderful Kiwi snack.