PENNY'S LEFTOVER SPAGHETTI PIE
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.
Provided by Penny Stettinius
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Grease a casserole dish with olive oil.
- Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
- Add the salt and pepper and mix well.
- Place the pasta in the casserole evenly.
- Spread the sauce evenly on top of the noodles.
- Top with the Parmesan and sprinkle with the dried herbs.
- Place the casserole on a baking sheet if it's in danger of bubbling over the top.
- Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.
LEFTOVER SPAGHETTI PIE
I enjoyed a whirlwind of Italian cooking in the past week or so - making sauce, spaghetti, pizza, and lasagna. I realized I had a lot of leftover ingredients from these meals, and decided to use them all in one final leftover recipe. This is based on a spaghetti pie I learned to make when I just got married. It is meatless, but you could certainly add some, or even use a meat sauce. It's extremely versatile, and lends itself well to whatever you need to use up in the fridge. In my case, I still had whole wheat thin spaghetti, ricotta, mozzarella, and olives and mushrooms from the pizza, so that's what I used.
Provided by JackieOhNo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Coat a large pie plate (9-10") with non-stick cooking spray and place on a foil-lined baking sheet.
- In a large bowl, beat eggs, then add ricotta cheese, 1/2 cup parmesan, 1/2 cup mozzarella, and 1/2 cup marinara sauce. When well blended, stir in spaghetti until well coated with ricotta mixture.
- Transfer spaghetti mixture to the pie plate and spread evenly with spatula. Pour on 2-1/2 cups marinara, making sure to spread that evenly, as well. Top with 1/2 cup mozzarella and then sprinkle with 2 T. parmesan cheese. Bake in oven for approximately 25 minutes, until bubbly and cheese is melted and browned. (I do recommend letting it stand for about 10 minutes before slicing into pie wedges and serving.).
VINNY'S SPAGHETTI PIE
Provided by Food Network
Categories main-dish
Time 20m
Yield 1 pie, about 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
- Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.
- To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
- Transfer the pie to a plate, cut into wedges, and serve.
PIZZA SPAGHETTI PIE
Make and share this Pizza Spaghetti Pie recipe from Food.com.
Provided by ReeLani
Categories Spaghetti
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine beef, bread crumbs, onion, salt, pepper and evaporated milk.
- Press firmly onto bottom and sides of a 9" pie plate.
- Bake 35-40 minutes.
- Spoon off drippings.
- Combine warm spaghetti noodles with egg, parmesan cheese and butter.
- Spread in baked meat shell.
- Top with pizza sauce, then mozzarella cheese, then green pepper rings.
- Bake an additional 10 minutes.
- Let stand 5 minutes before cutting into wedges.
Nutrition Facts : Calories 340.1, Fat 18.5, SaturatedFat 9, Cholesterol 90.2, Sodium 623.5, Carbohydrate 21.8, Fiber 1.7, Sugar 2.1, Protein 20.7
LEFTOVER SPAGHETTI PIE
Do you ever have leftover spaghetti you don't know what to do with? Try this quick and tasty one-dish dinner. Recipe is from Kraft.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
- Shake and press until combined.
- Press mixture into 9-inch pie plate sprayed with cooking spray.
- Sprinkle with Parmesan and asiago.
- Bake 15-20 minutes or until heated through.
- Let stand 5 minutes.
Nutrition Facts : Calories 345.9, Fat 10.4, SaturatedFat 5, Cholesterol 24.6, Sodium 964.2, Carbohydrate 48.7, Fiber 2.5, Sugar 13.4, Protein 13.8
MY OH MY SPAGHETTI PIE
A kicked up way to use leftover spaghetti noodles, from Emeril's kitchen to yours. Adapted from Emeril's cookbook, Emeril's There's a Chef in My Soup. I have changed this to make it vegetarian, using veggie crumbles, but feel free to use ground beef if you like. Enjoy!
Provided by Sharon123
Categories One Dish Meal
Time 50m
Yield 6-8
Number Of Ingredients 24
Steps:
- Place oven rack in center position in oven and preheat to 375ºF.
- Bring a small saucepan of water to a boil over high heat.
- Add 1/2 teaspoon of the salt and broccoli and cook 3 minutes, or until broccoli is slightly cooked(blanched) but still firm and bright green.
- Using or pot holders, move the saucepan from the heat and drain the broccoli in a colander set in the sink. Be careful of the steam. Rinse under cold running water. Set aside to drain.
- Heat the oil in a medium skillet over medium heat. Add onions, garlic, 1 teaspoon of the spice mix, the parsley, basil, 1/4 teaspoon of the remaining salt, pepper, and veggie crumbles, and cook, stirring, until the onions start to brown, about 8 minutes.
- In a large bowl, whisk together eggs, milk, the remaining 11/2 teaspoons of spice mix, and remaining 1/2 teaspoon of salt. Add Parmesan cheese and whisk vigorously to combine.
- Spread the cooked spaghetti evenly in a casserole dish.
- Pour the veggie crumble mixture over the spaghetti and toss with a fork to mix.
- Place the blanched broccoli on top of the spaghetti.
- Pour the egg mixture over the spaghetti.
- Sprinkle the spaghetti all over with the mozzarella cheese and bake it in the oven until golden brown, about 20-25 minutes.
- Using pot holders, remove the casserole dish from oven and let it rest for 5 minutes before serving.
- For spice mix:.
- Place all the ingredients in a mixing bowl.
- Stir well to combine.
- Store in an airtight container for up to 3 months.
- Yields about ¾ cup.
Nutrition Facts : Calories 432.9, Fat 19, SaturatedFat 7.1, Cholesterol 306.9, Sodium 2699.8, Carbohydrate 37.1, Fiber 5.2, Sugar 3.8, Protein 29.2
LEFTOVER SPAGHETTI PIE
Make and share this Leftover Spaghetti Pie recipe from Food.com.
Provided by 4-H Mom
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Place spaghetti, velveeta cheese (cubed), chicken and sauce in resealable plastic bag, seal.
- Shake and press until combined.
- Press mixture into 9 inch pie plate sprayed with cooking spray.
- Sprinkle with Parmesan.
- Bake 15 to 20 minutes or until heated through. Let stand 5 minute.
Nutrition Facts : Calories 412.4, Fat 14.3, SaturatedFat 6.1, Cholesterol 51.8, Sodium 990.8, Carbohydrate 47.1, Fiber 2.3, Sugar 12.2, Protein 22.5
MEXICAN BEEF SPAGHETTI PIE
Make and share this Mexican Beef Spaghetti Pie recipe from Food.com.
Provided by Joyce Heddin
Categories Spaghetti
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Cook pasta 8 minutes, drain.
- Mix pasta shell ingredients and toss with pasta.
- In 9-inch pie plate press pasta to form a shell.
- Cook ground beef for 4-5 min.
- ,breaking into crumbles.
- Add garlic powder, salt and cumin, stir in tomatoes and cook until almost all liquid has evaporated, stirring occasionally.
- Remove from heat and add sour cream.
- Spoon mixture into pasta shell.
- Add cheese to top and bake 15 minutes.
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