Michelles Most Delicious Cassava Recipes

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a mixing bowl and place in a 9X13 casserole dish.
• Bake at 350°F for 20-30 minutes until toothpick comes out "clean" or golden around edges.
• Cool or chill.
• Cut into bars and eat.
• Cassava is typically served chilled or room temperature but I start eating it as soon as it has cooled down enough. Delicious with coffee in the morning.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
• Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
• Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
• Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
• Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.