PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS
Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 8h15m
Yield 4
Number Of Ingredients 11
Steps:
- Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
- Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
- Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g
MOROCCAN CHICKEN WITH COUSCOUS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a medium Dutch oven or pot over medium-high heat. Add the red onions and carrots; cook until the onions soften slightly, about 4 minutes. Add the ras el hanout, ginger and 1/2 teaspoon salt; stir to coat the vegetables. Add 3 cups water and bring to a simmer. Cover and cook until the carrots are tender, about 8 minutes.
- Meanwhile, prepare the couscous as the label directs. Puree 1 3/4 cups cilantro, 2 tablespoons water and the remaining 1 tablespoon olive oil in a food processor. Fluff the couscous and stir in the cilantro paste. Cover to keep warm.
- Uncover the vegetables and stir in the chicken and raisins. Continue cooking over medium-high heat until the raisins are plump, about 5 minutes. Stir in the honey and the remaining 1/4 cup cilantro. Serve over the couscous; top with the almonds.
PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS
Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 8h15m
Yield 4
Number Of Ingredients 11
Steps:
- Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
- Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
- Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g
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