MICK MCGURK'S CHEESE BISCUITS (COOKIES)
This biscuit is easy to make and delicious to eat. It is especially good plain or when you crumble it into a soup that cries out for more (or some) cheese. Mick was from Perth, Australia. He loved to bake. I'll post his divine shortbread recipe soon. This recipe is posted in his honour and with the approval of his daughter, Kate, who might get online someday. :-) When she does, she'll love Zaar.
Provided by Leggy Peggy
Categories Dessert
Time 22m
Yield 40 biscuits, 40 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter in a large bowl. I do this in the microwave.
- Add flour, cayenne and salt. Mix well. You can use a hand mixer at this stage.
- Add grated cheese and mix well. You may need to use a wooden spoon to mix. Please use a nice cheese that has some bite.
- Shape dough into one-inch balls.
- Roll in coconut.
- Flatten each ball slightly with a fork.
- Place on a cookie sheet and bake until golden -- about 12-15 minutes. Keep an eye on them, especially if your oven runs hot.
Nutrition Facts : Calories 93.6, Fat 6.9, SaturatedFat 4.4, Cholesterol 18.2, Sodium 197.9, Carbohydrate 5.9, Fiber 0.3, Sugar 0.4, Protein 2.2
CHEESE BISCUITS
Delicious starter accompanied with wine or champagne. Simple to make and ideal for when friends visit.
Provided by ksjane10
Time 20m
Yield Makes Biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 180C.
- Blend the flour, cheese and butter in a food processor until it looks like fine crumbs.
- Add salt and pepper to taste, add paprika for an additional kick!
- Add the egg yolk to the food processor and mix until it forms a soft ball. You may need to add a little water to encourage the ball to form.
- Roll the mix on a lightly floured board to a thickness of 8mm and cut the biscuits.
- Place the biscuits on a non-stick tray and bake in the oven for 10 minutes, or until golden brown.
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESE BISCUITS
"THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light."
Provided by Taste of Home
Time 35m
Yield 8 biscuits.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Add buttermilk; stir just until dough clings together. On a lightly floured surface, knead dough lightly until easy to handle. Roll into a 12-in. circle. Cut into eight wedges. Begin at wide end of wedge and roll toward point. Place biscuits, point side down, on a greased baking sheet. Bake at 450° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 396mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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