Mickeys Okinawa Taco Rice And Cheese Trc Recipes

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MICKEY'S OKINAWA TACO RICE AND CHEESE TRC

Make and share this Mickey's Okinawa Taco Rice and Cheese TRC recipe from Food.com.

Provided by Sparky2171

Categories     Japanese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Mickey's Okinawa Taco Rice and Cheese TRC image

Steps:

  • Put the white rice and four cups of water in the rice cooker, add 1 teaspoon of Accent flavor enhancer, stir and cook.
  • Brown the ground chuck, drain most but not all the grease.
  • Mix the two types of taco seasoning in a bowl with 1 1/2 cups of water, add 1/2 teaspoon of accent flavor enhancer, stir and pour over ground beef. Simmer for five minutes.
  • Place steamed rice in large casserole pan, spread taco meat over rice, top with cheese.
  • Serve on paper plate with plastic spoon for full effect. Top with favorite hot sauce.

2 lbs 80% lean ground beef (80/20, the cheap kind in the tube is best)
1 1/2 ounces mccormick mild taco seasoning
1/4 cup old el paso original taco seasoning mix
1 1/2 teaspoons Accent seasoning (Mickey's secret ingredient. It will not taste the same without it)
2 cups white rice (uncooked)
5 1/2 cups water
1 lb shredded mild cheddar cheese (large shreds, find the one that looks like government cheese)

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