Microwave Blueberry Crumble Recipes
BLUEBERRY CRUMBLE
This super-easy blueberry crumble features sweet berries with a brown sugar, almond and oat topping that only gets better with the cool creaminess of vanilla ice cream. Try it with other fruit, such as peaches, for a different variety. -Elizabeth Tomlinson, Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice. , Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture. , Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream.
Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 96mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 4g fiber), Protein 3g protein.
SINGLE-SERVE BLUEBERRY CRISP
Blueberry crisp for one, no bake. Delicious.
Provided by bri h
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place blueberries, white sugar, 1 teaspoon flour, and vanilla extract in a microwave-safe bowl. Cook in a microwave oven for 30 seconds.
- Mix together oats, brown sugar, 1 tablespoon flour, and butter in another microwave-safe bowl. Cook in a microwave oven for 30 seconds and combine with berry mixture.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 56 g, Cholesterol 21.5 mg, Fat 9.6 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 5.4 g, Sodium 63.8 mg, Sugar 32.8 g
MICROWAVE FRUIT CRISP
This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
Nutrition Facts :
MIXED BERRY CRISP IN A MUG
This warm, sweet summer treat can be enjoyed any time of year, thanks to frozen berries. Try it for breakfast or even dessert-it's that good.
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine the oatmeal, sugar, walnuts, flour and cinnamon in a large mug. Using a fork, cut in the butter until the texture becomes crumbly.
- Place the berries on top of the crumble mixture and microwave on high power for 2 minutes, until the fruit starts to bubble and slightly thicken. Stir to bring the crumble to the surface and serve with a dollop of yogurt on top.
MICROWAVE MADE FRESH BLUEBERRY PIE
This is an incredibly easy and delicious pie to make when blueberries are in season! I've included stove-top instructions, but the microwave makes it SO fast and easy.
Provided by GinaJohnson
Categories Dessert
Time 8m
Yield 1 9" pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients thoroughly. (This keeps the cornstarch from clumping.).
- Stir in berries and lemon juice.
- Microwave about 5 minutes total, stirring every 30 seconds and crushing many of the blueberries, until thick.
- Stir in butter and lemon juice.
- Cool somewhat.
- Gently stir in fresh blueberries and pour into prepared pie shell.
- Refrigerate at least 4 hours before serving.
- Top with sweetened whipped cream if desired.
Nutrition Facts : Calories 257.6, Fat 9.5, SaturatedFat 2.9, Cholesterol 3.8, Sodium 209.2, Carbohydrate 42.9, Fiber 2.2, Sugar 26.1, Protein 2
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