Microwave Caramel O Bars Recipes

Steps:

• In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)

Steps:

• Combine caramels, water and peanut butter in a large mixing bowl (microwave safe bowl).
• microwave at high 3-5 minutes or until melted and smooth, stirring after 2 minutes.
• Stir in cereal and peanuts.
• Press mixture in well buttered 13x9 or12x8 pan.
• Place topping ingredients in microwave safe bowl.
• microwave ,stirring occasionally until melted and blended.
• Spread over bars and cool.
• Note: caramels are about 396.9 to 453.6 grams.
• Microwave times will vary.

Steps:

• 1. COMBINE CARAMELS, WATER, AND PEANUT BUTTER IN LARGE MIXING BOWL. MICROWAVE ON HIGH 3-5 MINUTES OR UNTIL MELTED AND SMOOTH, STIRRING AFTER EACH 2 MINUTES. STIR IN CEREAL AND PEANUTS.
• 2. PRESS IN WELL BUTTERED 13X9 PAN. PLACE TOPPING INGREDIENTS IN A 2 CUP MEASURING DISH, MICROWAVE AT 50% (MEDIUM) 2 TO 4 MINUTES OR UNTIL CHIPS ARE SOFT. BLEND WELL AND SPREAD OVER BARS.

Steps:

• Combine all ingredients.
• Cook 6 minutes, stirring every two minutes.
• Stir and pour into lightly greased dish.
• Let cool.
• Cut, wrap in wax paper & store in air tight container.

Steps:

• In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.

Steps:

• Spray bottom and sides of 13x9-inch pan with cooking spray. Place cereal in large bowl; set aside.
• In medium microwavable bowl, microwave unwrapped caramels and water uncovered on High 2 minutes 30 seconds to 4 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
• Pour caramel mixture over cereal in bowl; stir until cereal is evenly coated. Gently stir in marshmallows. Pour cereal mixture into pan. With buttered back of spoon, press mixture in pan until even.
• In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Drizzle chocolate over top of cereal mixture. Sprinkle M&M's™ minis chocolate candies evenly over chocolate. Refrigerate until mixture is firm and glaze is set, about 1 hour.
• With table knife, cut cereal mixture into 9 rows by 4 rows to make 36 bars. Store in loosely covered container.