Microwave Cookie Recipes
MUG COOKIE
Nothing beats a warm cookie, but sometimes you don't have the time to bake off an entire batch - that's when the microwave is the perfect shortcut. Mixed right in a mug, this cookie comes together in only a couple of minutes. Since it makes a single serving, the recipe uses an egg yolk instead of an entire egg to help bind the dough and make it tender and chewy. Play around with the mix-ins; from classic chocolate chips to birthday sprinkles, you can't go wrong. It's especially good when topped with a scoop of ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Microwave the butter on high in a small microwave-safe mug until melted, 20 to 35 seconds. Tilt the mug so that the butter greases the sides. Add the brown sugar, granulated sugar, vanilla extract and egg yolk and mix with a fork until combined. Add the flour and salt and mix until just combined, then fold in the desired mix-ins. Top with the sea salt, if using. Microwave on high until the cookie is puffed and springs back when gently pressed, 60 to 75 seconds. Let sit for 1 minute before serving warm with a scoop of vanilla ice cream.
MICROWAVE COOKIE
Make and share this Microwave Cookie recipe from Food.com.
Provided by verlynens
Categories Chocolate Chip Cookies
Time 4m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together the butter, sugars, vanilla, and egg yolk.
- Add in the flour and salt.
- Mix until combined.
- Add in the chocolate chips.
- Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm... Enjoy!
Nutrition Facts : Calories 469.9, Fat 22.2, SaturatedFat 12.5, Cholesterol 196.5, Sodium 270.8, Carbohydrate 64.1, Fiber 2.1, Sugar 37.7, Protein 6.7
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