Microwave Croutons Recipes

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MICROWAVE CROUTONS

This was in a recent issue of the kids page in the Sunday paper. It's so easy that even a child can do it and yet it is very good! You can vary the seasonings to your taste.

Provided by appliance queen

Categories     Microwave

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6



Microwave Croutons image

Steps:

  • Put butter in a medium baking dish (I used a glass pie plate).
  • In a microwave oven, cook butter on high for about 25 seconds or until melted.
  • Stir in the parsley, paprika, garlic salt and pepper.
  • Then add the bread.
  • Stir until bread cubes are coated.
  • Microwave uncovered for 3 minutes; sitrring the cubes once every minute until bread is golden and crisp.
  • Sprinkle over a tossed salad.

2 tablespoons butter
1/2 teaspoon parsley flakes
1/8 teaspoon paprika
1/8 teaspoon garlic salt
1/8 teaspoon pepper
2 slices bread, cut in 1/2 inch cubes (I used one whole hot dog bun)

CROUTONS

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3



Croutons image

Steps:

  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

CROUTONS

Provided by Food Network

Time 30m

Yield 2 cups

Number Of Ingredients 5



Croutons image

Steps:

  • Preheat the oven to 350 degrees F.
  • Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.

2 tablespoons unsalted butter, melted
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
2 cups 1/2-inch cubes crusty Italian bread

HOMEMADE CROUTONS RECIPE BY TASTY

Here's what you need: bread, olive oil, salt, garlic powder, dried oregano

Provided by Merle O'Neal

Yield 10 servings

Number Of Ingredients 5



Homemade Croutons Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200°C).
  • Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
  • Bake for 15 minutes, until golden brown and crisp.
  • Use as croutons, or smash to make breadcrumbs.
  • Enjoy!

4 slices bread, stale and cubed
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano

HOMEMADE CROUTONS

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 10m

Number Of Ingredients 5



Homemade croutons image

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
  • Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium

1 garlic clove
2 thick slices sourdough bread
½ tbsp oil
1 tbsp mixed seeds
1 tbsp parsley

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