Microwave Double Berry Jam Recipes

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SUPER EASY MICROWAVE STRAWBERRY JAM

This quick and easy recipe makes a small batch of jam that is not too sweet with fantastically bright berry flavor. When I couldn't find the original recipe from 20+ years ago, I created this simple one with just 2 ingredients. Mixture is very hot, so use care when stirring. Refrigerate leftovers if there are any! Tastes great on toast and English muffins or spoon while warm over ice cream. Blueberries can also be used in place of strawberries.

Provided by LAURELJ

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 50m

Yield 8

Number Of Ingredients 2



Super Easy Microwave Strawberry Jam image

Steps:

  • Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
  • Heat strawberries in microwave for 2 minutes; gently stir and continue cooking in microwave, stirring every 2 minutes, until thick and glossy, 6 to 10 minutes. Refrigerate jam until chilled, at least 30 minutes.

Nutrition Facts : Calories 37.5 calories, Carbohydrate 9.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 8.3 g

2 cups fresh strawberries, sliced into 1/2-inch pieces
¼ cup white sugar

MICROWAVE BERRY JAM

When you've been berry picking and have a surfeit of fresh berries on hand, refrigerator jam is a great option! All of the jam flavor but no fuss!

Provided by pammyowl

Categories     < 30 Mins

Time 20m

Yield 3/4 cup

Number Of Ingredients 4



Microwave Berry Jam image

Steps:

  • 1) Combine all of the ingredients in a large microwave-safe bowl. Make sure the bowl is large enough; the berries/sugar shouldn't fill more than 1/3 of the bowl, as they'll bubble up quite a bit as they cook.
  • 2) Cook the berries for 5 minutes in the microwave.
  • 3) Remove the bowl from the microwave, stir the berries, and cook for another 5 minutes.
  • 4) Remove the bowl from the microwave, and stir thoroughly. If the mixture hasn't become sauce-like and slightly syrupy, cook for an additional 5 minutes.
  • 5) Stir to combine any liquid, and refrigerate. The jam will thicken as it cools.

2 cups berries, sliced if large
1/3-1/2 cup sugar, to taste
1/8 teaspoon salt
2 tablespoons fresh lemon juice

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