Microwave Layered Pepperoni Pizza Dip Recipes

Steps:

• Mix cream cheese and dressing until blended. Spread on serving plate.
• Top with layers of remaining ingredients.
• Serve with cut-up fresh vegetables and crackers.

Steps:

• In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Steps:

• Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
• Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
• Serve warm with bagel crisps, bagel chips or crackers.

Steps:

• Mix cream cheese spread, dressing, sour cream, 1/2 cup mozzarella and 2 Tbsp. Parmesan until blended; spread onto bottom of microwaveable 9-inch pie plate.
• Cover with pizza sauce, remaining cheeses, pepperoni and peppers.
• Microwave on HIGH 4 to 5 min. or until dip is heated through and mozzarella is melted.

Steps:

• In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
• Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.

Steps:

• In a small bowl combine cream cheese with garlic, oregano and basil until well combined.
• Spread the mixture onto a microwave-safe glass 9 or 10-inch pie plate or a shallow baking dish.
• Sprinkle 1 cup of the mozzarella cheese on top of the cream cheese mixture, then 1/2 cup Parmesan cheese.
• Spread all the pizza sauce over.
• Sprinkle with remaining mozzarella and Parmesan cheese.
• Top with jalapeño pepper, green bell pepper, pepperoni then olives.
• Chill for a minimum of 1 hour or more.
• Cover with waxed pepper and microwave for 5-6 minutes, then sprinkle green onions over top before serving if desired.

Steps:

• In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley., Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 3-5 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast.

Steps:

• Beat Cream Cheese until smooth.
• Spread in desired dish. I use a microwaveable container.
• Sprinkle cheese on top.
• Pour on the sauce and spread to edges.
• Top with pepperoni slices.
• Microwave 5 minutes or until cheese is melted or if cooking in oven, bake at 350 for 20 minutes.
• Let rest for 20 minutes.
• ENJOY!