Microwave Smores Recipes

Steps:

• Microwave 1 tablespoon of the butter in a microwave-safe mug until melted, about 20 seconds. Add the graham cracker crumbs and stir to combine. Transfer half of the crumbs into another microwave-safe mug and press the crumbs down into the bottom of each mug.
• Microwave the remaining 3 tablespoons butter in a microwave-safe bowl until melted, 20 to 30 seconds. Add the milk and egg and whisk to combine. Add the flour, sugar, cocoa powder, baking powder and a pinch of salt and whisk until smooth.
• Divide 1/4 of the batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow. Divide the remaining batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow.
• Microwave the mugs for 1 minute to 1 minute 15 seconds, watching towards the end to make sure the cakes don't overflow.

Steps:

• Fill graham squares with marshmallows and chocolate to make 4 s'mores.

Steps:

• Toast graham crackers in toaster until slightly toasted (lightly tanned), checking crackers periodically as your toaster may have a different darkness setting.
• Break each cracker in half, place the halves onto a microwavable plate, and place each half of Hershey's bar or about 2 handfuls of semisweet chocolate chips onto two of the cracker halves and a marshmallow or about 10 mini marshmallows onto each of the remaining cracker halves.
• Microwave at 50% power for 20 seconds, remove plate and turn marshmallow cracker halves over onto chocolate cracker halves and microwave at 50% power for 20 seconds more.
• Enjoy!
• For best results, eat with a friend while singing campfire songs!

Steps:

• On paper towel place 1 cracker square.
• Top with chocolate and marshmallow.
• Micro on high 15 seconds or until marshmallow puffs.
• Remove from oven and cover with other cracker.
• Eat like a sandwich.