Microwave Steamed New Potatoes Brussels Sprouts Recipes

Steps:

• Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.

Steps:

• Combine potatoes, brussels sprouts and broth in 2 quart microwave safe casserole. Cover tightly with lid or plastic wrap turned back slightly on one side.
• Microwave on high 4 minutes. Stir. Cover again. Microwave on high 3-6 minutes or until vegetables are tender.
• Let them stand, covered, 5 minutes. To serve, sprinkle vegetables with pepper, parsley and chives.

Steps:

• Bring a large pot of salted water to a boil. Add the potatoes.
• After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.
• Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.
• Remove from heat and add chopped parsley.
• Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.