MICROWAVE BAKED POTATO
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Provided by CJME
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 12m
Yield 1
Number Of Ingredients 5
Steps:
- Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
- Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
- Top with remaining cheese and sour cream, and serve.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g
EASY MICROWAVE POTATOES
Make and share this Easy Microwave Potatoes recipe from Food.com.
Provided by Organic Olive
Categories Potato
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into wedges.
- Melt margarine.
- Stir in herbs and salt.
- Add potatoes and stir to coat.
- Cover and cook 8-10 min in microwave or until soft.
Nutrition Facts : Calories 174.3, Fat 5.8, SaturatedFat 1.2, Sodium 76.2, Carbohydrate 28.1, Fiber 3.5, Sugar 1.2, Protein 3.3
MICROWAVE 10-MINUTE LOADED POTATO RECIPE BY TASTY
Here's what you need: russet potato, oil, salt, bacon, shredded cheddar cheese, sour cream, fresh chive
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Poke holes in the potato with a fork, then rub with oil and salt.
- Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
- Crumble the bacon after it's cooled down.
- Slice the potato in half, then use a fork to fluff up the insides.
- Sprinkle the cheese on top, then microwave for another 30 seconds.
- Top with sour cream, the crushed bacon bits, and the chives.
- Enjoy!
Nutrition Facts : Calories 489 calories, Carbohydrate 55 grams, Fat 24 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams
MICROWAVE MASHED POTATOES
A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.
Provided by foodtvfan
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse peeled and quartered potatoes.
- Arrange potatoes in medium glass bowl.
- Cover with plastic wrap.
- Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
- Let stand, covered, for 5 minutes.
- During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
- Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
- Drain potatoes.
- Add potatoes to the hot milk mixture; mash until smooth.
Nutrition Facts : Calories 367.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 34.8, Sodium 135.4, Carbohydrate 57.2, Fiber 7, Sugar 2.5, Protein 7.6
TWICE MICROWAVED POTATOES
If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you. Russet potatoes, cheese, green onions, and sour cream star in this hearty side dish.
Provided by GENELLEB
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Poke potatoes with the tines of a fork, and place them in the microwave oven. The more holes, the better. Cook on high power for about 4 minutes per potato. Check about halfway through, and turn potatoes over for even cooking. Potatoes are done when they can be easily poked with a fork.
- Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. Place the scoopings into a large microwave safe bowl, and stir in the 4 green onions, sour cream, processed cheese, and 1/4 cup Cheddar cheese. Season with garlic powder, seasoned salt, and black pepper; mix well.
- Place the bowl in the microwave, and cook for 2 to 3 minutes, or until heated through. Scoop the mixture back into the potato skins to serve, or serve from the bowl. Garnish with additional green onion and shredded cheese if desired.
Nutrition Facts : Calories 170 calories, Carbohydrate 20 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 4.8 g, Sodium 167.4 mg, Sugar 1.8 g
TWICE-BAKED POTATOES (MICROWAVE)
Make and share this Twice-Baked Potatoes (Microwave) recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Potato
Time 1h17m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pierce well-scrubbed potatoes twice.
- Place 1 inch apart on paper towel in microwave oven.
- Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half the cooking time.
- Let stand, covered with a bowl, for 5 minutes.
- Place bacon on paper towel lined plate. Cover with paper towel.
- Microwave at HIGH 5 to 6 minutes, or until crisp.
- Drain bacon on paper towel; crumble.
- Place butter and green onion in 2 quart casserole; cover.
- Microwave at HIGH 1-1/2 to 2 minutes, or until butter is melted and onion is tender.
- Cut potatoes in half lengthwise.
- Scoop out center; place in casserole with onion-butter and bacon.
- Add milk, salt and pepper; mash until fluffy.
- Spoon into potato shells.
- Arrange on paper towel-lined microwaveable baking sheet.
- Sprinkle with paprika.
- Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn.
- Garnish with additional chopped green onion, if desired.
Nutrition Facts : Calories 154.5, Fat 9.1, SaturatedFat 4.9, Cholesterol 21.5, Sodium 257, Carbohydrate 16.1, Fiber 1.4, Sugar 0.7, Protein 2.7
MICROWAVE SCALLOPED POTATOES
Quick and easy scalloped potatoes. Very yummy!
Provided by yummymummy86
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes, onion, and butter in a large microwave-safe dish.
- Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
- Pour milk over the potatoes.
- Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
- Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31 g, Cholesterol 15.1 mg, Fat 5.2 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 836.8 mg, Sugar 4.6 g
MICROWAVE SLICED BAKED POTATOES
Make and share this Microwave Sliced Baked Potatoes recipe from Food.com.
Provided by TOOLBELT DIVA
Categories Potato
Time 31m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
- Place potatoes in a micro-safe dish or pan.
- Sprinkle with melted butter and chopped parsley, chives or sage.
- Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
- Let rest for 5 minutes.
- Sprinkle with grated cheddar and parmesan cheese.
- Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
- Sprinkle with salt.
- Serve potatoes as a side dish or as a main dish with just a salad.
CHEDDARY MICROWAVE BAKED POTATOES
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in microwave for 10 minutes or until cooked. Cut across top of potatoes, and scoop out inside to make a bowl. Mix insides with all other ingredients, and stuff potatoes. Heat again in microwave for 5 minutes. Serve with a tossed green salad or a steak.
- Series: Man Kitchen Episode: Cheddary Micro Baked Potatoes (Ep. 10)
MICROWAVE POTATO
If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
- Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.
TWICE BAKED POTATOES/ MICROWAVE
Easy and yummy. Great for when it is too hot for baking. Can easily be wrapped up and reheated as leftovers. The cream cheese adds a little something different. Makes a great, quick meal if you add a small salad.
Provided by appetizerqueen
Categories Potato
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Pierce skins of potatoes with fork.
- Place potatoes in microwave cooking 9-12 minutes, or until done. Turn 1/2 way through cooking.
- Cut each potato in half and scoop out the insides into a bowl.
- Add remaining ingredients. Beat until smooth. (You can use a hand mixer but a spoon or fork works just as well.).
- Spoon the mixture back into the potato skins.
- Heat in microwave and additional 2-3 minutes or until heated through.
- Top with your favorite toppings.
Nutrition Facts : Calories 305, Fat 19.3, SaturatedFat 12.1, Cholesterol 51.3, Sodium 124.5, Carbohydrate 29.2, Fiber 2.5, Sugar 1.3, Protein 5.1
MICROWAVED POTATOES LYONNAISE
In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.
Provided by JON1044
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
- Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 28.3 g, Fat 3.7 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 525.1 mg, Sugar 3.5 g
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