Pepperidge Farm Sloppy Giuseppes Recipes

Steps:

• In a large bowl, mix together the sausage meat, fennel seed, chili powders, and salt and pepper, to taste. In a large skillet over medium heat cook the sausage mixture until browned. Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
• Return the skillet to medium heat and add the onions and garlic. Cook until the onions are soft, stirring often, about 5 minutes. Add the red wine. Stir in the tomato paste, pureed tomatoes, and dried oregano. Bring the mixture to a boil and add the cooked sausage. Turn the heat down and simmer for about 15 minutes. Taste and adjust seasoning with salt and pepper. If mixture is too thick, thin it with a little broth or water.

Steps:

• Preheat the oven to 400 degrees F for the bread.
• Heat 2 tablespoons oil in a 12-inch skillet over medium heat. Add the onion and garlic and cook until the onion is tender. Remove the onion and garlic from the skillet.
• Heat the remaining oil in the skillet over medium-high heat. Add the beef, pork and veal and cook until it's well browned, stirring often to break up meat. Pour off any fat.
• Return the onion and garlic to the skillet. Stir in the sauce and red pepper. Reduce the heat to low. Cook for 20 minutes or until the meat mixture is cooked through.
• Meanwhile, bake the bread according to the package directions.
• Cut each bread loaf into thirds. Divide the meat mixture among the 6 bottom bread pieces. Top each with 1/4 cup cheese and the remaining bread pieces.

Steps:

• Remove rolls from aluminum tray, cut horizonaly Mix melted butter, poppy seeds and mustard add onion an worchestershire sauce Spread this mixture evenly over the top rolls Layer ham and cheese on the bottom rolls Make into 24 mini sandwiches - place on cookie sheet and bake at 300 for 20 minutes