Middle Eastern Lamb And Rice Recipes
LAMB CHOPS & MIDDLE EASTERN RICE
What can I say, other than this is an EASY and wonderful tasting way to make lamb chops. The Middle Eastern Rice goes very well with the lamb chops, and can also be used to compliment other dishes as well.
Provided by Alan Leonetti
Categories Lamb/Sheep
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 23
Steps:
- FOR THE LAMB CHOPS: Season chops with all of the above and place in broiler.
- When the tops are browned, turn the chops, season the other side, and broil that side until browned.
- Transfer to a serving dish and serve.
- FOR THE MIDDLE EASTERN RICE: Prepare the rice as directed on the box.
- Add the 2 tablespoons of butter, the cumin, the raisins, the aniseed, the sugar, the salt and pepper to taste, lime juice and the cooked rice.
- Stir in the eggs and continue stirring until the eggs are mixed into the rice and the eggs are solidified.
- Remove from heat and add the crushed toasted sunflower seeds or pine nuts.
- Fluff with a fork, transfer to a serving dish, and serve.
MIDDLE EASTERN LAMB AND RICE WITH APRICOTS
An "Americanized" method of cooking this typical middle eastern dish. From Maria Luisa Scott and Jack Denton Scott's "Rice : More than 250 Unexpected Ways to Cook the Perfect Food". Posted for ZWT3
Provided by Acerast
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 Tablespoons butter in a medium saucepan over medium heat.
- Stir in the rice and cook for 2 minutes.
- Add the water and the teaspoon of salt.
- Bring to a boil, lower the heat, stir with a fork, cover and simmer for 15 minutes or until the rice is tender, but still somewhat al dente and most of the liquid has been absorbed.
- In a large frying pan, over medium heat, melt the remaining butter and brown the lamb evenly. Add more butter if needed.
- Add the garlic and season with salt, pepper, nutmeg, and cumin; cook for 5 minutes.
- Barely cover with water and simmer, covered for 20 minutes.
- Add the apricots and currants and cook, covered for 20 minutes, or until lamb is just tender.
- Taste for seasoning, adding salt and pepper, if needed.
- Meanwhile, preheat the oven to 350°F.
- In a casserole, arrange alternating layers of rice, with any of the liquid it was cooked in, with layers of the lamb and the liquid it was cooked in, ending with a layer of rice.
- Cover and bake for 15 minutes.
- Serve from the casserole.
Nutrition Facts : Calories 637.4, Fat 36.5, SaturatedFat 18.1, Cholesterol 112.2, Sodium 542.6, Carbohydrate 53.3, Fiber 2.5, Sugar 13.7, Protein 23.6
More about "middle eastern lamb and rice recipes"
MAQLUBA (UPSIDE DOWN LAMB & RICE) - CHEF TARIQ | FOOD …
Bake in the oven until brown. On another baking tray, place the lamb chops. Season with salt and pepper. Bake in the oven until …
From cheftariq.com
Reviews 5Calories 509 per servingCategory Main Course
From cheftariq.com
Reviews 5Calories 509 per servingCategory Main Course
- On a baking tray, put a generous glug of olive oil. Take a slice of eggplant and dip it in the oil, then turning over and dipping again until well covered. Place on the baking tray and repeat for all eggplant slices. Use more olive oil if needed. Bake in the oven until brown.
- On another baking tray, place the lamb chops. Season with salt and pepper. Bake in the oven until brown.
MAQLUBA (MAKLOUBEH) WITH LAMB (ARABIC RICE DISH)
Start with a bit of oil drizzled on the bottom. Then add tomato slices, eggplant, potato, meat, onions and peppers, then the rice. Finally, pour the …
From hungrypaprikas.com
5/5 (59)Category MainsCuisine Middle EasternCalories 519 per serving
From hungrypaprikas.com
5/5 (59)Category MainsCuisine Middle EasternCalories 519 per serving
- Wash the eggplant and peel it every other stripe as shown in the ingredients photo. Cut into into thick slices, about half an inch thick
- Place the eggplant and the potato on a lined baking sheet. Sprinkle them with salt and combine them with the oil (the amounts under the ingredients section). Bake for 30 minutes.
MIDDLE EASTERN SHREDDED LAMB WITH CHICKPEA PILAF (RICE)
Pour the water in the base of the dish. Cover with a lid or double layer of foil. Roast for 3 1/2 hours or until the meat is tender enough to pull off …
From recipetineats.com
5/5 (49)Total Time 3 hrs 40 minsCategory MainCalories 419 per serving
From recipetineats.com
5/5 (49)Total Time 3 hrs 40 minsCategory MainCalories 419 per serving
- Combine the Spice Mix ingredients in a small bowl. Set aside 1 1/2 tbsp of the Spice Mix for later (to pan fry the lamb).
- Place the lamb on a roasting rack set in a roasting dish (Note 1). Pour the water in the base of the dish. Cover with a lid or double layer of foil.
HASHWEH LEBANESE RICE (VIDEO) | THE MEDITERRANEAN DISH
Cook until the meat is fully browned (8-10 minutes). Drain. Top the meat with rice. Season the rice with a little salt and the remainder of the allspice, ground cloves and cinnamon. Add 2 ½ cups of water and 1 tablespoon of olive …
From themediterraneandish.com
From themediterraneandish.com
THE 10 BEST MIDDLE EASTERN RECIPES | FOOD | THE GUARDIAN
1 Warm up the olive oil in a non-stick frying pan. Add the chopped green peppers and cook over a medium heat for about 3 minutes, or until the peppers start softening. Stir in the diced tomatoes ...
From theguardian.com
From theguardian.com
MIDDLE EASTERN SIDE DISH RECIPES - THE SPRUCE EATS
Braided Sabbath Bread (3-Egg Challah Bread) 2 hrs. Simple Middle Eastern Chickpea Pilaf. 35 mins. Soft Naan Bread Recipe With Za'atar Seasoning. 30 mins. Easy Stuffed Grape Leaves. 75 mins. Chickpea and Brussels Sprout …
From thespruceeats.com
From thespruceeats.com
MIDDLE EASTERN LAMB SKEWERS RECIPE - MICHAEL …
Refrigerate the lamb for at least 6 hours or preferably overnight. Light a grill or preheat a grill pan. Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers ...
From foodandwine.com
From foodandwine.com
MIDDLE EASTERN FOODS: 20 BEST DISHES | CNN TRAVEL
Tel: +20 202 590 3788. 10. Shanklish. Crumbly cheese rolled in herbs. charles haynes/flickr/cnn. This cow or sheep milk cheese is usually fashioned into golf ball-sized bites and rolled in zaatar ...
From cnn.com
From cnn.com
53 BEST MIDDLE EASTERN RECIPES | SAVEUR
Spiced Lamb Patties with Tomato and Onion (Kefta bil Sayniyeh) Lebanese seven-spice powder—a mix of allspice, black pepper, cinnamon, cloves, fenugreek, ginger, and nutmeg known as baharat ...
From saveur.com
From saveur.com
ROAST LAMB WITH MIDDLE EASTERN SPICES - CHEF TARIQ
Instructions. Preheat oven to 400°F (200°C). Make slits in the leg of lamb. Put garlic in the slits of the joint. Mix all other spices and rub into the leg of lamb. Wrap in foil and place in a baking dish. Cook at 400°F (200°C) for 1 …
From cheftariq.com
From cheftariq.com
32 MIDDLE EASTERN RECIPES YOU CAN MAKE AT HOME
Dawood basha (we write "basha" instead of "pasha" as there is no letter P in Arabic) is said to have loved this meal so much that he ate it all the time and gave his name to it. 13. Mint lemonade ...
From middleeasteye.net
From middleeasteye.net
94 MIDDLE EASTERN RECIPES WE LOVE | EPICURIOUS
Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata. Tart pomegranate, acting as both marinade and sauce, brings brightness and balance to this rich brisket. A pistachio-mint gremolata ...
From epicurious.com
From epicurious.com
11 MIDDLE EASTERN RECIPES FOR BEGINNERS - THE SPRUCE …
Cauliflower Hummus. This recipe takes an ingredient that is commonly used in Middle Eastern cooking—cauliflower—and incorporates it into hummus, that classic dish that is so popular all over Israel, Syria, Egypt, …
From thespruceeats.com
From thespruceeats.com
MIDDLE EASTERN LAMB AND LENTIL RICE PILAF | RECIPETIN EATS
Add rice, water and lentils and stir. Bring to simmer, then put lid on and turn down heat to medium low. Cook for 10 to 12 minutes until water is absorbed. Remove pot from heat, take lid off and quickly spread the remaining …
From recipetineats.com
From recipetineats.com
LAMB CHOPS & MIDDLE EASTERN RICE RECIPE - FOOD NEWS
bay leaf, rice, water, sage, red pepper, lamb chops. Lamb Chops with Olives and Rosemary Unilever UK. water, lamb chops, black olives, olive oil, fresh rosemary, Knorr Lamb Stock Cubes. Lamb Chops Patty Cake's Pantry. fresh rosemary, extra-virgin olive oil, burgundy, salt, garlic and 2 more. Recipe Middle Eastern Rice Dish - Middle Eastern Spiced […]
From foodnewsnews.com
From foodnewsnews.com
MAKLOUBI | MIDDLE EASTERN UPSIDE-DOWN RICE | HILDA'S KITCHEN BLOG
Cover, and cook for 30 additional minutes. STEP 2: After slicing the onion, peppers, and eggplant sprinkle with 1 teaspoon allspice, and 1 teaspoon salt. STEP 3: Heat ¼ cup of oil in a medium-sized pan. Fry the onion and peppers until soft, set aside. Next, fry the eggplant, adding more oil if necessary.
From hildaskitchenblog.com
From hildaskitchenblog.com
15 MOUTH-WATERING MIDDLE EASTERN DISHES | EGYPTIAN STREETS
Kibbeh or Kobeiba is a Middle Eastern dish made of Bulghur (cracked wheat), ground meat, and minced onions. Usually eaten as a fried croquette, kibbeh is often shaped as a torpedo and can be eaten as a side dish or an appetizer. In Levantine dishes, Kibbeh can be stuffed with lamb meat instead of beef.
From egyptianstreets.com
From egyptianstreets.com
6,353 LAMB MIDDLE EASTERN FOOD STOCK PHOTOS - DREAMSTIME.COM
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com
From dreamstime.com
MIDDLE EASTERN RECIPES | ALLRECIPES
Easy Lamb Shawarma. 15. Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The lamb can be served over rice instead of being made into sandwiches. This marinade also works well with beef. By HAMLET32.
From allrecipes.com
From allrecipes.com
HOW TO MAKE MIDDLE EASTERN LAMB STEW: 10 STEPS (WITH PICTURES)
1. Trim the lamb and grate the onion. Get out 2 pounds (907 g) of lamb shoulder and carefully cut away any excess flaps of fat. Use a sharp knife to cut the lamb into 1-inch (2.5 cm) pieces and set the lamb aside. You'll also need to get out one small onion and peel it. Grate the onion using a cheese grater.
From wikihow.life
From wikihow.life
9 ESSENTIAL MIDDLE EASTERN SPICES AND PANTRY INGREDIENTS
The mixture varies by region but it typically contains some combination of black pepper, allspice, cinnamon, nutmeg, coriander, cumin, paprika, cardamom and cloves. People across the Middle East enjoy baharat in rice, fish and meat dishes. You can also try it in Malfouf (Lebanese cabbage rolls). 3 / 9. Alesia Berlezova/Shutterstock.
From tasteofhome.com
From tasteofhome.com
RECIPE: HARISSA LAMB MINCE WITH MIDDLE EASTERN RICE - STUFF
1. Combine the tomatoes and coriander in a bowl. Reserve. Put the tahini, lemon juice, garlic and 1⁄3 cup warm water in a food processor. 2. Blitz until smooth, drizzling in …
From stuff.co.nz
From stuff.co.nz
MIDDLE EASTERN SHREDDED LAMB WITH CHICKPEA PILAF (RICE)
Feb 9, 2019 - Shredded lamb loaded with classic Middle Eastern flavours, pan fried to golden perfection and served with a chickpea rice pilaf. FAST to prepare!
From pinterest.ca
From pinterest.ca
NYC HALAL TRUCK LAMB PLATTER - COOKING WITH COCKTAIL RINGS
Mix the ground lamb with the spices. Step 3: Cook the seasoned lamb mixture and in a pan until golden brown and cooked through. Step 4: Make the yogurt sauce. Step 5: Divide the lettuce among 4 bowls. Top each with a scoop of the rice, lamb, tomato, hot sauce and the spiced yogurt sauce. Serve with a side of pita bread.
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
MOROCCAN LAMB RICE WITH ALMONDS RECIPE : SBS FOOD
1 ¾ cups SunRice medium grain rice; 600 g lamb, diced; 4 tbsp vegetable oil; 4 tbsp ginger, crushed; 4 tbsp garlic, crushed; 4 tbsp coriander, ground; 2 …
From sbs.com.au
From sbs.com.au
MIDDLE EASTERN RECIPES | BBC GOOD FOOD
This wholesome brown rice pilaf is inspired by Middle Eastern flavours and takes a handful of ingredients . Slow cooker lamb tagine. A star rating of 4.3 out of 5. 31 ratings. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead. Simit bread. A star rating of 4.8 out of 5. 5 ratings. …
From bbcgoodfood.com
From bbcgoodfood.com
BEST FLAVORFUL MIDDLE EASTERN LEG OF LAMB- AMIRA'S PANTRY
Cut 4 large slits in the lamb leg on both sides. In each slit, add a sliced garlic clove and about 1/4 tablespoons black pepper. In a roasting pan or a large baking dish with sides, place a large piece of foil; use two if necessary. Place parchment paper inside the foil. Place the lamb leg on the parchment paper.
From amiraspantry.com
From amiraspantry.com
MIDDLE EASTERN SLOW ROAST LAMB WITH HERBY GARLIC RICE RECIPE
Take the lamb shoulder and make some deep scores over the top of the meat. Place in an oiled roasting dish. Rub the herb and garlic mixture into the scores, then season the meat all over and ...
From stuff.co.nz
From stuff.co.nz
PERFECT ROASTED LEG OF LAMB - THE MEDITERRANEAN DISH
Instructions. Bring the leg of lamb to room temp. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour. In the meantime, prepare the remaining ingredients and make the lamb rub. Prepare the seasoning. To make the rub or seasoning, in a food processor, combine the rub ingredients.
From themediterraneandish.com
From themediterraneandish.com
BEST MIDDLE EASTERN LAMB RECIPES COMPILATION
3. Spiced Middle Eastern Lamb Patties with Pita and Yogurt. 4. Ground Lamb Recipes Middle Eastern 10 Best Ground Lamb. 5. Middle Eastern lamb tart Recipes delicious. 6. Middle Eastern Shredded Lamb with Chickpea Pilaf Rice. 7.
From eatwhatweeat.com
From eatwhatweeat.com
21 MIDDLE EASTERN LAMB AND RICE RECIPE - SELECTED RECIPES
Middle Eastern lamb pilaf. 3 hr 15 min. Diced lamb shoulder, grain white rice, merguez sausages, dried apricots, red onions. 4.0173.
From selectedrecipe.com
From selectedrecipe.com
MIDDLE EASTERN RICE AND LAMB SALAD - WOWFOOD.GURU
Meanwhile, cook rice following absorption method on packet. Remove from heat. Combine saffron and 1 tablespoon hot water in a cup. Add to rice and stir in with a fork. Cover and set aside to cool. Remove from heat.
From wowfood.guru
From wowfood.guru
CHEF JOHN'S BEST MIDDLE EASTERN RECIPES | ALLRECIPES
Here's some Middle Eastern-inspired fast food — just be sure to use quick-cooking couscous. This impressive meal takes mere minutes to assemble once all the ingredients are prepped. "The chicken is moist and tender, the couscous is light yet satisfying, and the veggies add color, flavor, and texture," says Chef John. "Any fresh herbs can be ...
From allrecipes.com
From allrecipes.com
MIDDLE EASTERN LAMB AND RICE - COOKEATSHARE
of Middle Eastern Food, Middle Eastern food has a beautiful history and exquisite taste. TURKİSH CUİSİNE. 14 members. as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.Turkish. Weir Having a Dinner Party - July Classes. 4 members. of Lamb with Romexco Sauce, (4) Oven-Fried Potato Chips with Smoky Salt, (5) Zinfandel and. Mama …
From cookeatshare.com
From cookeatshare.com
MIDDLE EASTERN RICE AND LENTILS (MUJADARA ... - HEALTHY WORLD CUISINE
Instructions. Place your basmati rice in a small sauce pot and add the vegetable broth or water, cover with a tight fitting lid and bring to a boil, then turn down heat to slow simmer for about 12 minutes or until tender. Set aside. At the same time, place your washed and picked over red lentils and water in a pot uncovered, place in 1 bay leaf ...
From hwcmagazine.com
From hwcmagazine.com
MIDDLE-EASTERN FLAVORS AND INGREDIENTS: TIPS, TRICKS, AND RECIPES
7. Stuffed Eggplant with Couscous, Pistachios, and Pomegranate Seeds. Make your eggplant into a bowl, like stuffed bell peppers for this Middle Eastern, Moroccan-inspired dish. It …
From greatist.com
From greatist.com
MIDDLE EASTERN BRAISED ROAST LAMB - FEED YOUR SOUL TOO
Coat them well in the oil an lamb fat. Be sure to scrape up anything stuck on the bottom of the pan. After softened, some 4 or 5 minutes, return the lamb to the Dutch oven. Now add the spices and cook for another minute or two. Cook the lamb for 3 …
From feedyoursoul2.com
From feedyoursoul2.com
MIDDLE EASTERN RICE-STUFFED LAMB RECIPE | GOOD FOOD
Remove the lamb from the oven and reduce the heat to moderate 180°C (350°F/Gas 4). 6. Pour the remaining stock and white wine into the roasting tin and bake for a further 1 hour, or until cooked to desired level of doneness.
From goodfood.com.au
From goodfood.com.au
MOROCCAN SPICED LAMB-AND-RICE MEATBALLS RECIPE - FOOD & WINE
Pour the 4 1/2 cups of water into a large, deep skillet. Add the sliced onion, butter, parsley, crushed red pepper and saffron to the skillet and bring to a boil.
From foodandwine.com
From foodandwine.com
MAKLOUBEH - EVERY LITTLE CRUMB MAQLUBA- MIDDLE EASTERN UPSIDE …
Add the oil to a large saucepan over medium heat. Once hot, add the meat pieces and cook, stirring until browned on each side. Add the onion and garlic, the bay leaves, cardamom pods, cloves, and cinnamon sticks. Add enough water to the pot to cover the meat completely. I used 4 cups of water.
From everylittlecrumb.com
From everylittlecrumb.com
MIDDLE EASTERN SPICED LAMB | MEAT THERMOMETER | HYGROMETER
HOW TO MAKE Middle Eastern Spiced Lamb. Step 1. Place all of the marinade ingredients onto a food processor or blender and blend together. Step 2. To butterfly the lamb, cut the leg of lamb so the meat lays flat. Step 3. Place the meat fat cap side down. The meat will most likely be uneven in terms of thickness. Step 4.
From buythermopro.com
From buythermopro.com
ROASTED LEG OF LAMB - EVERY LITTLE CRUMB MIDDLE EASTERN SPICED
Instructions. Preheat the oven to 170 C (325 F) Using a sharp knife,slash the leg of lamb all over making deep cuts. Whisk together all the marinade ingredients. Massage the marinade into the lamb, pushing it into the cuts you made and all over.
From everylittlecrumb.com
From everylittlecrumb.com
MIDDLE EASTERN LAMB AND DATE RICE SALAD - FOOD TO LOVE
1 cup (200g) basmati rice; 2 tablespoon olive oil; 3 200g lamb eye of loin; 70 gram salad greens; 1/2 cup mint; 10 fresh dates, pitted, chopped; 1/4 cup (35g) chopped dried apricots
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
LAMB KABSA - DELICIOUSLY MEDITERRANEAN
Bring the stock to a boil, reduce heat and simmer. Cover and simmer for 60 minutes. Once the meat is tender, remove the meat, place it into a baking pan. Add a little bit of stock to the pan and with a lid cover or foil. Turn on the oven and heat with warming mode. Place the lamb in the oven until ready to eat.
From deliciouslymediterranean.com
From deliciouslymediterranean.com
15+ MIDDLE EASTERN RICE RECIPES (FOR EVERYDAY AND SPECIAL …
Stir together for for a few minutes so the rice grains are coated in the oil. Add the water, mix well, and allow it to come to a boil for a few minutes. Once it starts to boil, cover the pot and reduce the heat to low. Leave it undisturbed for 20 minutes.
From hungrypaprikas.com
From hungrypaprikas.com
You'll also love