Middle Eastern Tabbouleh Salad Recipes
TABBOULEH - MIDDLE EASTERN SALAD
Classic fresh herb and couscous salad with a few additions - please trust me on the amount of lemon juice it does work!
Provided by lindseylcw
Categories Grains
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak couscous in lemon juice until centre of grain is soft, should at least double in quantity. Should be enough lemon juice to just coat each grain.
- Add onion and salt and pepper and allow to stand for few minutes, minimum.
- Add rest of ingredients and mix well, best if served at room temp and left for a few hours.
- Great next day but herbs will look a bit sad!
- Great served with rich meats or any rich dish that needs the zap of the lemon to refresh the palate.
Nutrition Facts : Calories 564.2, Fat 20.9, SaturatedFat 4.9, Cholesterol 20.2, Sodium 351.3, Carbohydrate 78.6, Fiber 7.3, Sugar 4, Protein 16.6
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