FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE)
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Provided by ladyngetal
Categories World Cuisine Recipes European French
Time 1h45m
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, stirring to dissolve the sugar. Place pears into the syrup, and cover; simmer pears for 1 hour and 15 minutes, spooning sauce over pears every 10 minutes, and turning pears over twice during cooking time.
- Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about 15 more minutes, then mix in the walnuts. Pour the sauce over the pears to serve.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 95 g, Fat 13.2 g, Fiber 7.1 g, Protein 4.5 g, SaturatedFat 1.2 g, Sodium 14 mg, Sugar 80 g
SPICED RED WINE-POACHED PEARS
Steps:
- In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1/2-inch off the bottom of the pears to create a flat bottom. Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm. Remove saucepan from flame, uncover and cool with pears upright in pan. Once cool, cover and chill in refrigerator at least 3 hours or up to 24 hours, turning occasionally, if desired. Gently remove pears from liquid and allow to come to room temperature. Meanwhile, reduce liquid by about half over a medium-high flame for 15 minutes, until liquid is thicker and slightly syrupy. Remove from flame and let liquid come to room temperature. Drizzle each pear with 2 tablespoons syrup and serve.
THREE-COLOR POACHED PEARS
Steps:
- Arrange 3 saucepans on the stove. In one, combine 4 cups water, 1 cup sugar, the white wine and the vanilla bean. In the next, combine 5 cups water, 1 cup sugar, the grenadine, lemon zest and lemon juice. In the last, combine 3 cups water, 1 cup sugar, the red wine, orange zest and orange juice. Bring to a simmer over medium-low heat, stirring occasionally. Meanwhile, peel the pears and cut them in half from top to bottom. Using a melon baller, scoop out the seed pocket. Using a small knife, cut a shallow V down the center of the pear's cut face to remove the stem, strings, and bud end.
- Cut out 3 circles of wax paper the same size as the saucepans. Place 4 pear halves in each saucepan and rest a waxed paper circle on top. Bring to a gentle simmer and simmer without stirring until tender, about 15 minutes. When the pears can be pierced easily with a fork, they are done. Turn off the heat and let cool in the liquid. Serve at room temperature, or refrigerate in the liquid overnight to let the pears absorb even more color and flavor. Bring to room temperature before serving. To serve, arrange one pear half of each color in a spoke pattern on a white plate. Drizzle a spoonful of the grenadine poaching liquid over the pears and serve.
ORANGE POACHED PEARS
Drizzling a chocolate sauce over orange-flavored pears brings a formal dinner to an elegant conclusion. Add a strip of orange zest to each serving for a finishing touch. -Jacquie Ogden, Dawson Creek, British Columbia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- With an apple corer or sharp knife, carefully remove core from bottom of pears to within 1 in. of stem, leaving pears whole with stem. Peel the pears., In a Dutch oven, combine the orange juice, water, brown sugar, butter and orange zest. Bring to a boil; add pears. Reduce heat; cover and simmer for 10-15 minutes or until pears are tender, turning several times. Remove pears and set aside. Simmer cooking juices, uncovered, for 5 minutes or until thickened to a syrup consistency., For chocolate sauce, in a small heavy saucepan over low heat, heat the chocolate, cream and butter until chocolate is melted; stir until smooth. Spoon pear syrup into dessert dishes; place a pear in each dish and drizzle with chocolate sauce. Garnish with orange zest strips if desired.
Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 4g fiber), Protein 2g protein.
ORANGE POACHED PEARS WITH FUDGE SAUCE
Provided by Robin Miller : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine orange juice, sliced orange, cloves, vanilla extract and pears. Set pan over high heat and bring to a simmer. Warm fudge topping in a saucepan or in the microwave until warm. Remove pears from liquid and transfer pears to dessert bowls. Remove cloves from liquid and spoon liquid over pears. Spoon warm fudge sauce over top.
ORANGE-MUSCAT PEARS
Provided by Florence Fabricant
Categories dessert
Time 3h20m
Yield Six servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Select a deep, ovenproof, nonreactive saucepan that will hold the pears snugly when they are placed in it upright. Pour the wine and orange juice into the pan.
- Peel the pears, taking care to leave the stems intact. If desired, remove the cores, digging them out with the point of a vegetable peeler or knife. As the pears are peeled, place them upright in the saucepan, coating them with the wine mixture so they do not discolor.
- Place the saucepan in the oven and bake the pears for 3 hours, basting occasionally, until they are very tender.
- Remove the pears from the oven and carefully transfer them to a dish that will still hold them upright.
- Add the orange zest and honey to the saucepan and boil the remaining liquid until it is reduced to about 1/3 cup, turns a caramel color and becomes very syrupy. Toward the end of the cooking, the syrup will start to boil up in the pan; remove it from the heat and allow it to settle to determine whether it needs additional boiling. Do not allow the syrup to scorch. Pour it over the pears. Refrigerate them until serving time.
- Serve the pears in chilled goblets or dishes, with sorbet or ice cream on the side, if desired.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 27 grams
POACHED PEARS WITH ORANGE CREAM
End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness to temper the wine's bold taste. -Julianne Schnuck, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from bottom to level if necessary. Place pears on their sides in a large saucepan. Add water, wine, sugar and vanilla. Bring to a boil. Reduce heat; simmer, covered, turning once, until pears are almost tender, 35-40 minutes. (For more intense flavor and color, leave fruit in cooking liquid and refrigerate overnight.), Meanwhile, combine sour cream, confectioners' sugar, orange zest and extract. Refrigerate until serving., Remove pears with a slotted spoon; pat dry and, if warm, cool to room temperature. Discard cooking liquid. Place pears on dessert plates. Serve with orange cream; if desired, top with additional grated orange zest.
Nutrition Facts : Calories 239 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 5g fiber), Protein 3g protein.
POACHED PEAR IN ORANGE JUICE
A simple, healthy dessert recipe from Charmaine Soloman's Complete Vegetarian Cookbook. Serve with cream, ice cream or maybe even a lovely sorbet.
Provided by Rhiannon and Matt
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel pear, halve it lengthways and remove the seeds with a melon baller. Use a small, sharp knife to neatly remove the hard core leading to the stem.
- Put the pear, cut side down, in a small saucepan with the orange juice, cover and bring to simmering point then cook gently for 8-10 minutes, just until tender, turning the halves over after 5 mins and spooning some of the juice over them.
- Leave to cool in the juice. Peel the mandarin, divide into segments and remove the membrane covering each segment.
- Put pear half in each bowl and spoon pan juices over. arrange mandarin segments around and decorate with a mint sprig.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 129.3, Fat 0.4, Sodium 2.4, Carbohydrate 33.5, Fiber 6.2, Sugar 23.7, Protein 1.5
PEARS POACHED IN RED WINE, CARDAMOM AND ORANGE
A quick and easy recipe for Pears Poached in Red Wine.
Categories Fruit Dessert Poach Low Sodium Orange Pear Red Wine Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer. Add pears and return mixture to simmer. Reduce heat and simmer slowly until pears are tender when pierced with knife, about 25 minutes. Transfer pears to plate. Boil liquid in saucepan until reduced to 3 cups, about 20 minutes. (Can be made 1 day ahead. Cover and chill pears in poaching liquid. Before serving, rewarm over medium-low heat until pears are heated through.)
- Arrange 1 warm pear and 1 scoop of ice cream on each of 4 plates. Drizzle some poaching liquid over. Sprinkle with biscotti crumbs. Garnish with orange peel strips, if desired, and serve.
ORANGE LIQUEUR PEARS
Make and share this Orange Liqueur Pears recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the pears but leave the stem intact.
- Trim the base so they stand upright.
- I take a teaspoon and take out some of the core too, as it allows the syrup to get right up inside.
- In a saucepan combine the juice, water, sugar, rind and wine.
- Stir over a low heat until the sugar has dissolved then add the pears and simmer for 20 minutes or until the pears are tender.
- Baste with the syrup from time to time.
- Remove the pears and increase the heat under the pan.
- Reduce until the syrup has reached a more sticky saucy consistency.
- Pour this syrup over the pears and allow them to cool then add the orange liqueur.
- When cold remove the orange rind and serve with a little of the syrup spooned over.
Nutrition Facts : Calories 236.9, Fat 0.4, Sodium 5.5, Carbohydrate 55.8, Fiber 7.3, Sugar 40.9, Protein 1.4
POACHED ORANGE PEARS
Make and share this Poached Orange Pears recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the orange juice, brown sugar and cinnamon stick to a boil.
- Reduce heat and cook and stir over medium heat until sugar is dissolved.
- Add pears and cover and simmer for 15-20 minutes or until tender but firm.
- Using a slotted spoon, place each pear half in a dessert dish.
- Garnish with raspberries.
- Drizzle with poaching liquid.
Nutrition Facts : Calories 137.4, Fat 0.3, Sodium 7, Carbohydrate 35.3, Fiber 3.8, Sugar 27.7, Protein 0.8
ORANGE-SPICED POACHED PEARS
This pear delicacy is so versatile you could "pear it" with your favorite meats, or dollop it onto your favorite ice cream. Either way, it's a great way to fit fruit in!
Provided by cannedfood
Categories < 30 Mins
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pears, reserving the liquid in a small saucepan. Add the orange juice, cinnamon, clove, peppercorns and orange peel. Boil until the liquid is reduced to about 2 cups. Add the drained pears and continue simmering, about 5 minutes, until the liquid is lightly thickened.
- Cool the pears in the poaching liquid; serve warm or chilled.
- Nutritional Information Per Serving: Calories 120; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 10mg; Total carbohydrate 33g; Fiber 2g; Protein 1g; Vitamin A 10%DV*; Vitamin C 40%DV; Calcium 0%DV; Iron 2%DV * Daily Value.
Nutrition Facts : Calories 18.6, Fat 0.1, Sodium 0.4, Carbohydrate 4.3, Fiber 0.1, Sugar 3.5, Protein 0.3
SPICED ORANGE POACHED PEARS
Try Spiced Orange Poached Pears for a dessert with a cinnamon-ginger kick! Use peach or mango flavor instead of orange for a different poached pears taste.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix water, sugar, ginger and drink mix in medium saucepan. Add cinnamon stick. Bring to boil on medium-low heat. Add pears; partially cover with lid. Simmer 45 to 50 min. or until pears are tender.
- Remove pears from liquid; place in 4 dessert dishes. Bring liquid to boil; cook 30 min. or until liquid is reduced to 1-1/2 cups. Remove and discard cinnamon stick.
- Drizzle 2 Tbsp. sauce over each pear. Refrigerate remaining sauce for another use. (See tip.)
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 0 g
CHAI-POACHED PEARS WITH SPICY ORANGE SAUCE AND HOMEMADE GRANOLA
This spicy fall recipe is perfect for the changing weather. It is easily dressed up or dressed down depending on the occasion. It makes for an amazing dinner party dessert but it is also great the next day for a breakfast parfait or just as a snack as a if you pull back on the spicy honey toping and alternate the poached pears, granola, and coconut yogurt.
Provided by Happy as a Yam
Categories Pear Desserts
Time 1h25m
Yield 16
Number Of Ingredients 23
Steps:
- Mix together 1/2 cup brown sugar, honey, juice and zest of 1 orange, cloves, cinnamon, nutmeg, chili flakes, and salt in a small saucepan over medium heat for the sauce. Bring to a boil, reduce heat, and bring sauce to a very low simmer. Simmer for about 5 minutes, then remove from heat and allow to cool for about 10 minutes.
- Meanwhile, combine 3/4 cup walnuts, 3/4 cup pecans, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, and a pinch of salt in a food processor. Pulse until finely ground, 15 to 20 seconds.
- Heat a skillet over to medium-high heat and melt coconut oil. Chop remaining 1/4 cup walnuts and pecans. Add chopped nuts and oats to the hot oil. Toast, stirring frequently, for 1 minute. Add ground nut mixture and mix until combined. Allow to toast until sugar begins to melt, 2 to 3 minutes. Stir in honey and vanilla extract. Remove from heat and allow to cool in the skillet, mixing a couple times as it cools.
- Bring water to a boil in a large pot, add tea bags, remove from heat, cover, and brew tea for 8 minutes. Remove tea bags and discard. Stir 1/4 cup brown sugar into chai.
- Bring tea/water to a boil again over high heat, add pears, reduce heat, and simmer over low heat for 15 minutes. Gently rotate pears with a spoon (pears will be soft - you don't want to puncture the skin) and continue to simmer another 15 minutes. For a stronger spice flavor, leave pears soaking in the chai for an additional 10 to 15 minutes with the heat off.
- To serve, place a heaping spoonful of coconut yogurt into the hole of the pear. Top with granola and drizzle with orange sauce. Garnish with orange zest.
Nutrition Facts : Calories 395 calories, Carbohydrate 66.6 g, Fat 15.8 g, Fiber 8.6 g, Protein 3.5 g, SaturatedFat 6.4 g, Sodium 36.4 mg, Sugar 39.5 g
MIDORI POACHED PEARS
The green colour looks fabulous and the taste is heavenly. Serve with a raspberry coulis. Keep enough rind of the orange and lemon for garnish.
Provided by An_Net
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring Midori, sugar, spices, rinds and water to the boil. Simmer for 5 minutes.
- Peel the pears and remove the base end but leave the stem intact.
- Place pears in hot liquid and simmer for approximately 15mins or until cooked. Cooking time depends on how ripe the pears are.
- Place each pear on a dessert plate.
- Top each pear with 2 tablespoons reserved poaching liquid.
- Garnish with orange rind curls and mint sprigs.
Nutrition Facts : Calories 386.9, Fat 0.3, Sodium 3.1, Carbohydrate 101.1, Fiber 7.8, Sugar 86.9, Protein 0.9
ORANGE POACHED PEARS WITH TOASTED COCONUT
Delight your guests with our Orange Poached Pears with Toasted Coconut. The coconut sprinkle makes these poached pears the perfect way to end a meal.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix water, sugar and drink mix in medium saucepan. Bring to boil on medium-low heat. Add pears; partially cover. Simmer 45 to 50 min. or until pears are tender.
- Remove pears from liquid; place in 4 dessert dishes. Bring liquid to boil; cook 30 min. or until liquid is reduced to 1-1/2 cups.
- Drizzle 2 Tbsp. sauce over each pear. Sprinkle with coconut. Refrigerate remaining sauce for another use. (See Tip.)
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 32 g, Fiber 5 g, Sugar 25 g, Protein 1 g
More about "orange poached pears recipes"
CHOCOLATE POACHED PEARS - EATING RICHLY
From eatingrichly.com
CITRUS-POACHED PEARS | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
ORANGE CINNAMON POACHED PEARS | WISHES AND DISHES
From wishesndishes.com
ORANGE AND CINNAMON STEWED PEARS · CHEF NOT REQUIRED...
From chefnotrequired.com
POACHED PEAR RECIPES | ALLRECIPES
From allrecipes.com
BLOOD ORANGE POACHED PEARS {VEGAN, GLUTEN-FREE}
From jessicalevinson.com
BELLE'S POIRE AVEC ORANGE ( FRENCH ORANGE POACHED …
From thekitcheneer.com
EASY ELEGANT POACHED PEARS WITH ORANGE HONEY GLAZE
From stacylynharris.com
FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE)
From fooddiez.com
CARAMEL POACHED PEARS - GO FOOD
From gofoodfood.cc
ORANGE POACHED PEARS WITH FUDGE SAUCE | RECIPE | POACHED PEARS, …
From pinterest.ca
ORANGE POACHED PEARS - CHOWTIMES.COM
From chowtimes.com
POACHED CINNAMON ORANGE PEARS WITH MASCARPONE | FLAVOUR AND …
From flavourandsavour.com
IFOOD.TV
From ifood.tv
ORANGE POACHED PEARS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
POACHED PEARS WITH CANDIED ORANGE PEEL RECIPE - IFOOD.TV
From ifood.tv
ORANGE AND SPICE POACHED PEARS | THRIFTY FOODS RECIPES
From thriftyfoods.com
BLOOD ORANGE POACHED PEARS {VEGAN, GLUTEN-FREE} - PINTEREST
From pinterest.com
ORANGE POACHED PEARS 1 STOCK IMAGE. IMAGE OF FOOD, NUTRITIOUS
From dreamstime.com
POACHED PEARS WITH ORANGE SAUCE RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
POACHED PEARS WITH SWEET ORANGE AND DATE GLAZE - THE HOLISTIC …
From theholistichighway.com
CRANBERRY-ORANGE POACHED PEARS - MY FOOD AND FAMILY
From myfoodandfamily.com
SPICED POACHED PEARS IN ORANGE AND GINGER SAUCE - PINTEREST
From pinterest.ca
ORANGE-SPICED POACHED PEARS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
THE MOST ELEGANT POACHED PEARS RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
ORANGE POACHED PEARS | RECIPE | POACHED PEARS, PEAR RECIPES, …
From pinterest.ca
WHAT GOES WELL WITH PEARS? - PRODUCE MADE SIMPLE
From producemadesimple.ca
ORANGE SPICED POACHED PEARS - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
ORANGE POACHED PEARS RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
BEST POACHED PEARS RECIPE - HOW TO MAKE POACHED PEARS
From delish.com
POACHED PEARS WITH ORANGE STUFFING & HOT CHOCOLATE SAUCE
From thegoodkitchentable.com
ORANGE POACHED PEARS RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
You'll also love