Middleeasterngarlicsauce Recipes
MIDDLE EASTERN GARLIC SAUCE
Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!
Provided by Jewels
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.
- Put garlic, salt, and lemon juice in a blender or food processor; pour in enough oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 11.5 g, Fat 11.3 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 352.9 mg, Sugar 0.6 g
MIDDLE EASTERN GARLIC SAUCE
I've hunted for years to find a Garlic Sauce like the one that used to be served in my favorite Middle Eastern restaurant with Shawarma. I combined a couple different recipes and EUREKA!! If you love a good Garlic Sauce, be warned.. you may also be eating this on EVERYTHING until it is gone !!
Provided by Kmac1805
Categories European
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Separate garlic into cloves and peel. I simmered the cloves in milk in a small saucepan for 5 minutes to take a little of the bitterness out. Feel free to skip this step if you like.
- Add garlic and remaining ingredients in food processor and blend until smooth. Keeps quite a few days refridgerated in a sealed container. Great with any kind of grilled meat, on sandwiches, with veggies, pizza -- pretty much anything!
- NOTE: I happened to have some cream so I added it, just to give it a bit of extra creaminess. I'm sure it would be just fine without it, as none of the recipes I referred to called for it.
More about "middleeasterngarlicsauce recipes"
TRADITIONAL TOUM GARLIC SAUCE (4 INGREDIENTS) - THE …
Drizzle about ¼ cup of the oil very slowly from the top opening of the food processor (it should be a very slow stream). Add about 1 tablespoon …
From themediterraneandish.com
4.5/5 (107)Calories 213 per servingCategory Dip
From themediterraneandish.com
4.5/5 (107)Calories 213 per servingCategory Dip
- Place the garlic and kosher salt in the bowl of a food processor (a smaller one may work better here). Pulse a few times until the garlic looks minced, stopping to scrape down the sides. Add the lemon juice and pulse a few times to combine (again, scrape down the sides)
- While the food processor is running, drizzle the oil in ever so slowly (use the top opening of the processor to drizzle in the oil). After you've used about 1/4 cup or so, add in about 1 tablespoon of the ice water. Stop to scrape down the sides of the processor bowl.
- Keep the processor running and continue to slowly drizzle in the oil, adding a tablespoon of the ice water after every 1/4 cup of oil. Continue on with this process until you have used up the oil entirely. The garlic sauce has thickened and increased in volume (it should look smooth and fluffy). This should take somewhere around 10 minute or so.
CHEF JOHN'S BEST MIDDLE EASTERN RECIPES | ALLRECIPES
Here's some Middle Eastern-inspired fast food — just be sure to use quick-cooking couscous. This impressive meal takes mere minutes to …
From allrecipes.com
Author Carl HansonEstimated Reading Time 6 mins
From allrecipes.com
Author Carl HansonEstimated Reading Time 6 mins
18 MIDDLE EASTERN-INSPIRED RECIPES WE ABSOLUTELY LOVE
Alex Lau. The shower of herbs. The dollop of yogurt. The swipe of harissa. These longtime signatures of Middle Eastern food have been embraced by health-minded chefs—and deserve a spot in your ...
From bonappetit.com
From bonappetit.com
THE 10 BEST MIDDLE EASTERN RECIPES | FOOD | THE GUARDIAN
1 Warm up the olive oil in a non-stick frying pan. Add the chopped green peppers and cook over a medium heat for about 3 minutes, or until the peppers start softening. Stir in the diced tomatoes ...
From theguardian.com
From theguardian.com
10 MEDIEVAL RECIPES EATEN BY KINGS THAT YOU CAN TRY AT …
Recipe No. 59 for payn fondew is effectively an early version of bread pudding. Fry some bread in grease or oil. Mix egg whites in red wine. Add raisins, honey, sugar, cinnamon, ginger, and cloves, and simmer until it …
From listverse.com
From listverse.com
10 BEST MIDDLE EASTERN SAUCES RECIPES | YUMMLY
Toum (Middle Eastern Garlic Sauce Recipe)An Edible Mosaic. vegetable oil, ice water, coarse kosher salt, garlic cloves, ice water and 5 more. Toum, The Middle Eastern Garlic SauceSimple Gluten Free Kitchen. canola …
From yummly.com
From yummly.com
MIDDLE EASTERN APPETIZER RECIPES - THE SPRUCE EATS
A Guide to 15 Middle Eastern Dips. Carrot Hummus. 40 mins. Pumpkin Hummus. 10 mins. Labneh Stuffed Figs With Honey and Pistachios. 25 mins. A Simple Kibbeh. 90 mins.
From thespruceeats.com
From thespruceeats.com
53 BEST MIDDLE EASTERN RECIPES | SAVEUR
Spiced Lamb Patties with Tomato and Onion (Kefta bil Sayniyeh) Lebanese seven-spice powder—a mix of allspice, black pepper, cinnamon, cloves, fenugreek, ginger, and nutmeg known as baharat ...
From saveur.com
From saveur.com
TRADITIONAL TOUM (LEBANESE GARLIC SAUCE) RECIPE - SERIOUS …
With the food processor running, slowly drizzle in 1/2 cup oil in a very thin stream, followed by 1 tablespoon lemon juice. Repeat with another 1/2 cup oil and remaining 1 tablespoon lemon juice. Continue the process, …
From seriouseats.com
From seriouseats.com
10 BEST MIDDLE EASTERN DRINKS RECIPES | YUMMLY
Baharat Recipe (Middle Eastern Spice Blend)Hildas Kitchen. coriander, cumin, cloves, black pepper, cinnamon, cardamom, nutmeg and 3 more. Limonana (Middle Eastern Frozen Mint Lemonade)An Edible Mosaic. …
From yummly.com
From yummly.com
RECIPE: MIDDLE EASTERN CHICKEN WITH LEMON GARLIC SAUCE
Turn off middle or side burner to provide indirect heat. Adjust heat so temperature is around 375 F.Place chicken bone-side down over turned-off burner. Close lid and cook for 35 to 45 minutes or ...
From theglobeandmail.com
From theglobeandmail.com
11 MOUTH-WATERING MIDDLE EASTERN FOODS YOU NEED TO TRY
Halva. This dense, crumbly dessert has roots in the Middle East as well as in the Balkans and comes in numerous variations. Indeed, ‘halva’ simply refers to a dessert with a nut butter or flour base, derived from the Arabic …
From theculturetrip.com
From theculturetrip.com
TOP 7 MIDDLE EASTERN SANDWICH RECIPES - THE SPRUCE EATS
It's topped with rich tzatziki, refreshing mint, sweet roasted tomatoes, and spicy red onions. Deliciousness in every single bite, this recipe only makes one burger, but can easily be scaled up to make more. Add some …
From thespruceeats.com
From thespruceeats.com
MIDDLE EASTERN RECIPES - GREAT BRITISH CHEFS
Find recipes in this Middle Eastern collection inspired by the bustling markets and bazaars full of sun-drenched ingredients, from olives to chickpeas, dates to pistachios, and honey to pomegranate. For an unusual twist on a classic, try …
From greatbritishchefs.com
From greatbritishchefs.com
94 MIDDLE EASTERN RECIPES WE LOVE | EPICURIOUS
Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata. Tart pomegranate, acting as both marinade and sauce, brings brightness and balance to this rich brisket. A pistachio-mint gremolata ...
From epicurious.com
From epicurious.com
35 POPULAR MIDDLE EASTERN FOODS - CHEF'S PENCIL
From chefspencil.com
- Pita. Bread is a good side dish for nearly all meals in this region. The most popular type of bread is pita, one of the oldest types of bread in the world.
- Ayran. Milk and dairy products, especially yogurt and cheese, are pretty common in Middle Eastern countries. Ayran is basically a chilled and diluted, healthy yogurt drink.
- Börek. One of the oldest culinary values of Middle Eastern cuisine, börek is made with thin phyllo dough and is one of the essential dishes of the region.
- Pilaf. Pilaf is made with rice or grains that have been cooked with oil or butter and chopped onion before being simmered with broth. While pilaf is sometimes preferred as a main dish, but it can also be enjoyed as a side dish.
- Ashure (Noah’s Pudding) Ashure is a dish that symbolizes abundance and fertility. It is the oldest dessert in the world, as claimed by many people. According to beliefs, it is the soup that the survivors cooked with the food left on Noah’s Ark after the Great Flood.
- Kebab. Kebab, which we can also call a cooking technique, has different names and ingredients in different cultures. Minced meat and chicken, usually with vegetables, is grilled on skewers known as shish over an open fire.
- Revani. Revani is a dessert that emerged with the cuisine of the Ottoman Empires. The essential ingredients of this dessert, which was invented by the the palace cooks, are yogurt and semolina.
- Omani Shuwa. Omani shuwa is a slow-cooked, tasty, marinated lamb that is juicy and tender. This dish, whose main ingredient is either lamb, goat, or camel, is traditionally cooked over a slow fire after being marinated in spices for 48 hours.
- Hummus. Hummus is probably one of the best-known Middle Eastern foods due to its surge of popularity worldwide. This quintessential Middle Eastern dish, in its simplest form, is chickpea puree flavored with tahini, olive oil, garlic, and lemon juice.
- Falafel. One of the global icons of Middle Eastern cuisine, falafel is a dish originating from the Levant. As a widespread street food that many people enjoy around the globe, it can also be delicious when prepared from scratch at home.
3 WAYS TO MAKE LEBANESE GARLIC SAUCE - WIKIHOW
1. Place 5 cloves of garlic in a blender. Add a healthy pinch of salt and the juice from 1/4 of a lemon. 2. Blend on medium speed for one minute. Stop and scrape the garlic off the sides of the blender. Continue to blend. 3. Add one egg white to the mixture in the blender and mix on medium speed.
From wikihow.com
Views 160K
From wikihow.com
Views 160K
THE BEST MIDDLE EASTERN RECIPES & IDEAS - FOOD NETWORK
The Middle East is a region spread across a vast area of land and includes a diverse array of people, language, religions and foods. Not everyone can agree on …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
TOUM (MIDDLE EASTERN GARLIC SAUCE RECIPE) - AN EDIBLE MOSAIC™
Instructions. Add the garlic cloves and salt to a food processor and pulse until the garlic is finely chopped and turning into a paste. With the motor running, very slowly drizzle in the oil a drop or 2 at a time. Once 1/4 cup of the oil is added this way, you can drizzle it in a thin stream instead of drop-by-drop.
From anediblemosaic.com
From anediblemosaic.com
MIDDLE EASTERN GARLIC WHITE SAUCE RECIPE - RECIPEZAZZ.COM
Ingredients. Add to Shopping List. 1/2 cup Greek Yogurt (sour-cream can also be used) Lime juice (of half a lime) 1 tablespoon Tahini (optional) 3 garlic cloves minced. 2 tablespoons fresh dill chopped (1 teaspoon dry can also be used) 5 peppermint leaves (optional, dry can also be used) 1/4 teaspoon salt (or to taste)
From recipezazz.com
From recipezazz.com
9 ESSENTIAL MIDDLE EASTERN SPICES AND PANTRY INGREDIENTS
Baharat. The Arabic word for spices, “baharat” refers to a Middle Eastern seasoning blend that’s also known as Lebanese seven-spice blend. The mixture varies by region but it typically contains some combination of black pepper, allspice, cinnamon, nutmeg, coriander, cumin, paprika, cardamom and cloves. People across the Middle East enjoy baharat in ...
From tasteofhome.com
From tasteofhome.com
MIDDLE EASTERN FOODS AND THEIR DELICIOUS RECIPES | FINE DINING LOVERS
Introducing Lagan Nu Achaar, otherwise known as Wedding Pickle. This classic side dish is made by pickling a combination of apricot, dates and raisins. After leaving these key ingredients to pickle overnight, it’s time to add some aroma. Cumin, chili, cardamom and ginger are key to attaining that zesty, chutney goodness.
From finedininglovers.com
From finedininglovers.com
AUTHENTIC MIDDLE EASTERN LEBANESE GARLIC DIP, GLUTEN FREE
Apply it to a variety of Mediterranean food such as Chicken Shawarma, Chicken Shish Tawook or apply it as garlic spread on toasted bun or pita bread. Garlic sauce used to be a treat only available in the traditional Middle Eastern food restaurant. Maska Food has conveniently made it available in most grocery stores in 12 oz jars to take home ...
From maskafood.com
From maskafood.com
MIDDLE EASTERN GARLIC SAUCE - TOUM - FUFU'S KITCHEN
Middle Eastern Garlic Sauce – Toum. January 8, 2018 March 11, 2018. Are you a sauce person like I am? I literally put some sort of sauce, dip, or dressing on everything I eat! My absolutely favorite forever and always will be garlic sauce. Whenever I go to a Middle Eastern restaurant, I always request extras of garlic sauce because it tastes so good with literally …
From fufuskitchen.com
From fufuskitchen.com
TOUM – MIDDLE EASTERN GARLIC SAUCE - TORI AVEY
Before you begin, place your oil in the freezer or refrigerator so that it is chilled, but still liquid. While the oil chills, remove the ends from your garlic cloves, split them in half and remove any green layers from inside. In a food processor, combine garlic cloves, salt, 1/4 cup of the lemon juice and 1/4 cup of the ice cold water.
From toriavey.com
From toriavey.com
AUTHENTIC MIDDLE EASTERN GARLIC SAUCE (PERFECT FOR SHAWARMA
Here's the most perfect garlic sauce that's as creamy as mayonnaise! This garlic sauce is well known for being served in a shawarma sandwich or as a side dip...
From youtube.com
From youtube.com
MIDDLE EASTERN SPICES (ULTIMATE GUIDE) - CHEF TARIQ
Sumac is an essential ingredient in Arabic cooking. It has a tangy lemon flavor but is more balanced and less sour than a lemon. This bush is native to the Middle East where the berries are dried, ground and used in cooking. USED IN: Marinades, rubs, salads, meat and vegetable dishes.
From cheftariq.com
From cheftariq.com
MIDDLE EASTERN GARLIC SAUCE (TOUM) | CHATELAINE
PULSE garlic and salt in a food processor, occasionally scraping down sides of bowl, until it forms a paste. With motor running, very slowly drizzle in 1/2 cup oil, then 1/2 tsp lemon juice so ...
From chatelaine.com
From chatelaine.com
15+ MIDDLE EASTERN GROUND BEEF RECIPES (EASY & AUTHENTIC)
1. Defrost overnight in the fridge. This is easy enough and straight forward. Just take out the ground beef from the freezer, place it on a plate (to avoid anything leaking over the fridge) and leave it overnight in the fridge. This is the best way to defrost and my most used method.
From hungrypaprikas.com
From hungrypaprikas.com
MIDDLE-EASTERN FLAVORS AND INGREDIENTS: TIPS, TRICKS, AND ... - GREATIST
7. Stuffed Eggplant with Couscous, Pistachios, and Pomegranate Seeds. Make your eggplant into a bowl, like stuffed bell peppers for this Middle Eastern, Moroccan-inspired dish. It …
From greatist.com
From greatist.com
54 MIDDLE EASTERN FOOD IDEAS - PINTEREST
See more ideas about food, middle eastern recipes, recipes. Apr 26, 2018 - Explore Arlette Abdallah's board "middle eastern food", followed by 774 people on Pinterest. See more ideas about food, middle eastern recipes, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
MIDDLE EASTERN FISH DISHES THAT I PINE FOR - COUNTRYSIDE
flour. Cut fish into 1/2 inch thick slices and set aside. Combine remaining ingredients, except flour, then rub fish slices with this mixture and allow to marinate for 30 minutes. Roll fish slices in flour then deep-fry until golden brown — about 10 minutes, turning over once. Drain on paper towels then serve hot.
From iamcountryside.com
From iamcountryside.com
MIDDLE EASTERN BURGERS WITH YOGURT-GARLIC SAUCE RECIPE - EATINGWELL
1 6-ounce container (3/4 cup) nonfat plain yogurt. 1/3 cup bulgur (see Tip) 1/2 cup plus 2 tablespoons warm water, divided. 1 teaspoon canola oil. 1/2 cup chopped onion (1 small) 3 cloves garlic, minced, divided. 1/3 cup pitted prunes, finely chopped (2 ounces) ½ teaspoon ground cumin. ½ teaspoon ground coriander.
From eatingwell.com
From eatingwell.com
HOW TO COOK A MEDIEVAL FEAST: 11 RECIPES FROM THE MIDDLE AGES
Put the rice flour or cornflour in a saucepan, and blend into it enough of the milk to make a smooth cream. Stir in the remaining milk. Place the pan over low heat and stir until the mixture starts to thicken. Put in a (non-medieval!) electric …
From blog.britishmuseum.org
From blog.britishmuseum.org
TOUM, THE MIDDLE EASTERN GARLIC SAUCE - GLUTEN FREE FOOD
Instructions. Place peeled garlic cloves and salt into the Vitamix container and start the machine on variable 4, gradually increasing the speed to 7 until it cannot blend further. Use the tamper to push the ingredients towards the blade, or stop and scrape down the sides every 30 seconds. Add 2 tbsp. chilled water in between and blend.
From simpleglutenfreekitchen.com
From simpleglutenfreekitchen.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Great Decor! Great food! Good prices!” “For food and atmosphere, this place is a...” 22. China Restaurant. 10 reviews Open Now. Chinese $$ - $$$ “Dine-in Supper” “Great Food-best staff” Order online. 23. Hunan Cafe. 17 reviews. Chinese, Asian $ Menu “... Singapore Noodles (which are a curry flavored noodle option with shrimp, ...” “We all indulge in the crab rangoon, may ...
From tripadvisor.com
From tripadvisor.com
MIDDLE EASTERN ARCHIVES - THE MEDITERRANEAN DISH
Hi! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. I'm Suzy. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel.
From themediterraneandish.com
From themediterraneandish.com
LEBANESE GARLIC SAUCE (TRADITIONAL TOUM) - CHEF TARIQ
Put the garlic in the bowl of a food processor with the salt, and process until the garlic is as fine as possible. Use a rubber spatula to scrape down the sides as needed. Add a teaspoon of lemon juice and process to create a bit of a paste.
From cheftariq.com
From cheftariq.com
16 MEDITERRANEAN SAUCES & DIPS FOR ANY OCCASION - MEDMUNCH
It is sweet and spicy, rich in flavors that come from its ingredients: tomato, bell peppers, onions, and garlic. There are a few variations you can try. Using bell peppers and sweet paprika gives a mild flavor, but you can add hot paprika and jalapeños for extra spiciness. It is a popular spread on bread and pitas.
From medmunch.com
From medmunch.com
15 MOUTH-WATERING MIDDLE EASTERN DISHES | EGYPTIAN STREETS
Humus: The famous Middle Eastern hummus has recently been a favorite of foreign countries. It is made of mashed chickpeas, tahini, lemon juice, garlic and olive oil. Baba Ghanoush: is a Levantine dish made of eggplant paste, onions, tomatoes, olive oil and various seasonings. Baba Ghanoush can also have tahini.
From egyptianstreets.com
From egyptianstreets.com
MIDDLE EASTERN FOOD - LITTLE SUNNY KITCHEN
I have pages of Middle Eastern recipes that include main courses, salads, desserts, and more. You must try my popular mezze (or appetizer) recipes such as Baba Ganoush, and authentic Middle Eastern Hummus. I'll show you how to make these the right way! You'll also find traditional Tabbouleh salad and Mujadara, a delicious lentil and rice dish.
From littlesunnykitchen.com
From littlesunnykitchen.com
GARLIC SAUCE {HOMEMADE LEBANESE TOUM} - FEELGOODFOODIE
Make sure to scrape down the sides of the food processor afterwards. While the food processor is running, slowly pour one to two tablespoons of oil, then stop and scrape down the bowl. Continue adding another tablespoon or two until the garlic starts looking creamy.
From feelgoodfoodie.net
From feelgoodfoodie.net
MIDDLE EASTERN PANTRY STAPLES & COOKING ESSENTIALS | COOK SMARTS
Fill your pantry with these essential ingredients and be ready to cook delicious Middle Eastern dishes on the fly! Our list explains 36 pantry staples — from grains to condiments to frozen ingredients — that you can use to cook up a vast variety of Middle Eastern dishes. Of course, you don’t need to buy every single ingredient on the list.
From cooksmarts.com
From cooksmarts.com
33 BEST MIDDLE EASTERN RECIPES - DELISH
33 Best Middle Eastern Recipes - Easy Middle Eastern Recipes. 1. Big Mac Hot Dogs. 2. Ketchup Ice Pops Are A Thing. 3. The 50 Most Delish Fresh Tomato Recipes. 4.
From delish.com
From delish.com
10 BEST MIDDLE EASTERN SAUCES RECIPES | YUMMLY
Toum (Middle Eastern Garlic Sauce Recipe) An Edible Mosaic coarse kosher salt, ice water, garlic cloves, vegetable oil, fresh lemon juice and 5 more Toum, The Middle Eastern Garlic Sauce Simple Gluten Free Kitchen
From yummly.co.uk
From yummly.co.uk
30 ORIGINAL MIDDLE EASTERN RECIPES YOU NEED TO TRY SOON
7. Shakshuka. Shakshuka is a one-pan dish of poached eggs simmered in a mixture of tomatoes, onions, garlic, and various spices. Brightly colored, incredibly flavorful, and packed with healthy ingredients, this dish is a dream come true for vegetarians everywhere.
From lacademie.com
From lacademie.com
30 EASY MIDDLE EASTERN RECIPES - INSANELY GOOD
15. Middle Eastern Chicken Kebabs. When you read the phrase “chicken kebabs” on a Middle Eastern menu, you won’t get a bunch of veggies with the dish. Their chicken kebabs are filled from end to end with chicken, with a few slices of red onion between them for flavor.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love