Midnight Bliss Cake Recipes

Steps:

• Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl often.
• Beat on medium speed for 2 minutes or until well blended.
• Stir in chopped chocolate.
• Spoon batter into lightly greased and floured 12 cup fluted tube pan or 10 inch tube pan Bake at 350 for 50-60 minutes or until toothpick comes out cleanl Cool in pan for 10 minutes or wore rack.
• Loosen cake from side of pan with spatula or knife.
• Invert cake onto rack and gently remove cake.
• Cool completely on wire rack.
• Sprinkle with powdered sugar, if desired.
• Drizzle with melted chocolate and serve with raspberries, if desired.

Steps:

• Preheat the oven to 350°F Lightly grease a 10" tube pan, or a 9" to 10", 9- to 10-cup capacity bundt-style pan.
• Beat together the butter, sugar, and salt, first till combined, then till fluffy.
• Add the eggs one at a time, beating well after each addition.
• Add the baking powder, then add the flour alternately with the milk, starting and ending with the flour. Mix until smooth. Stir in the grated lemon rind or lemon oil.
• Spoon the batter into the prepared pan, smoothing the top with a spatula.
• Bake the cake for 55 to 60 minutes, or until a cake tester inserted into the center comes out clean.
• While the cake is baking, make the glaze by stirring together the lemon juice and sugar. Set it aside.
• Remove the cake from the oven, and set it on a rack. After 5 minutes, run a knife around the edge of the pan to loosen, and turn the cake out onto a rack. Place another rack on top, and flip it over, so it's right-side-up.
• Poke the hot cake all over with a cake tester or toothpick.
• Stir the glaze to combine, and immediately brush it on the hot cake. Let it sink in, then brush on more glaze, continuing until all the glaze is used up.
• Allow the cake to cool before slicing.

Steps:

• Preheat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan; set aside.
• Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. or until well blended. Stir in chopped chocolate. Spoon into prepared pan.
• Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with metal spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely. Sprinkle with powdered sugar just before serving.