Mikes Chili Recipes

Steps:

• Brown beef with onions.
• Put tomotoes in pot.
• Add beans.
• Add browned meat mixture.
• Add green bell pepper.
• Heat to boiling.
• Add chili seasoning to taste.
• Bring to a boil.
• Add tomato paste and beer.

Steps:

• Combine the ground beef and onions in a kettle until meat is brown.
• Drain fat.
• Then add the remaining ingredients, except for the flour and 1/2 cup of water.
• Stir to blend.
• Cover and simmer for 1½ hours, stirring occasionally.
• When done, mix the 3 tbsp of flour with the 1/2 cup of cold water into the chili, mixing well until desired thickness.
• Remove bay leaf and enjoy.

Steps:

• Put water, lemon pepper, and cumin seed in a large pot.
• Bring to boil, Add diced chicken and cook completely (about 10-15 minutes).
• Reduce heat to low.
• In a separate skillet, saute the chopped garlic and onion about 5 minutes.
• Add the garlic, onions, and all of the remaining ingredients into the pot (except cheese).
• Keep the temperature low and simmer for at least 1/2 hour.
• Serve the chili over or with nacho chips and shredded cheese.
• Enjoy!
• NOTE: DO NOT drain the liquid from the canned ingredients.
• Add all of it to the chili.