Mikes Michelada Recipes

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MICHELADA

Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. -Ian Cliffe, Milwaukee, WI

Provided by Taste of Home

Time 5m

Yield 2 Micheladas

Number Of Ingredients 8



Michelada image

Steps:

  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

Coarse salt
Lime wedges
Ice cubes
6 dashes hot sauce, such as Valentina or Tabasco
3 dashes Maggi seasoning or soy sauce
1 to 3 dashes Worcestershire sauce
1/4 to 1/3 cup lime juice
1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate

MIKE'S MICHELADA

Make and share this Mike's Michelada recipe from Food.com.

Provided by Mike Pellerin

Categories     Beverages

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 9



Mike's Michelada image

Steps:

  • Put first six items in shaker filled with ice.
  • Shake well, then strain into tall collins glass.
  • Pour in cider, and stir.
  • Garnish with celery and lime.

Nutrition Facts : Calories 203, Fat 0.3, Sodium 457.3, Carbohydrate 14.7, Fiber 1.3, Sugar 4.7, Protein 1

4 ounces Clamato juice
2 ounces vodka
4 dashes Worcestershire sauce
2 dashes hot sauce
3 dashes kosher salt and pepper
prepared horseradish, to taste (optional)
1 fresh celery rib
1 lime wedge (to garnish)
1 (12 ounce) can cider (Angry Orchard is best)

MICHELADA

Cold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party

Provided by Elena Silcock

Categories     Drink

Number Of Ingredients 7



Michelada image

Steps:

  • Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.

Nutrition Facts : Calories 115 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 5.31 milligram of sodium

1 tsp salt
1 tsp chilli powder
1 tsp black pepper
ice
juice 1/2 lime
3 shakes hot sauce
Mexican lager

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