EASY PEACH COBBLER
This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones. Whichever method you choose you will be delighted with the end result.
Provided by Sgt. Pepper
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking powder, salt, and milk to create batter.
- Melt 1 stick of butter in 9 X 9 casserole dish. Pour some of the batter into the dish.
- Add peaches. (as much as needed to fill baking dish).
- Pour in remaining batter and sprinkle with cinnamon.
- Bake uncovered at 325 for 1 hour or until golden brown.
TOO EASY PEACH COBBLER
This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Provided by Joan Spinasanto
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 68.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 266.5 mg, Sugar 56.9 g
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
GRANDMA'S EASY PEACH COBBLER
Make and share this Grandma's Easy Peach Cobbler recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
- Pour into 2 quart casserole dish.
- Drizzle with melted margarine.
- Pour peaches and reserved juice over batter.
- Do not stir --
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 610.9, Fat 24.6, SaturatedFat 4.7, Cholesterol 4.3, Sodium 463, Carbohydrate 95.7, Fiber 3.9, Sugar 67.3, Protein 6.4
EASY PEACH COBBLER
This is a great recipe because I usually have everything on hand so when unexpected company arrives it takes 5 minutes to get into the oven and then the smell makes everyone hungry!
Provided by Buzymomof3
Categories Dessert
Time 55m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Stir together Bisquick mix, milk and cinnamon in ungreased baking dish, (mine is ~8x10 inch metal pan). Stir in melted butter but do not totally blend.
- In a bowl mix sugar and peaches together and spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 435.9, Fat 20.5, SaturatedFat 11.5, Cholesterol 46.8, Sodium 371.2, Carbohydrate 62, Fiber 2.6, Sugar 47.3, Protein 4.5
TOO EASY PEACH COBBLER
Steps:
- Preheat oven to 350 degrees F. Place fruit in baking dish (8-by-8 inches, or larger). Cut crust from bread and cut each slice into five strips. Place strips over peaches.
- Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips.
- Bake 35-45 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY PEACH COBBLER
This cobbler recipe is just little different from all the others, because of the peach nectar. In my neighborhood grocery store, the nectar is found in the Mexican food aisle. If you don't have any on hand, you can use milk or even apple juice.
Provided by jan pan
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Melt butter in oven in a large casserole dish.
- Pour the peaches in the pan with melted butter.
- Combine the flour, sugar, and peach nectar in a separate bowl and stir until well mixed. Pour over the top of the peaches. It will sink to the bottom but will rise during cooking.
- Bake 45- 50 minutes or until golden brown on top.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 259.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 241.5, Carbohydrate 50.7, Fiber 2.1, Sugar 33.6, Protein 2.6
EASY FRESH PEACH COBBLER
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F degrees.
- Pour the melted butter in a 13 x 9 x 2-inch baking dish.
- In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
- Stir in the milk and stir until just combined.
- Pour the batter over the butter. DO NOT mix together.
- In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm or cold.
TOO EASY PEACH COBBLER
This is very quick and easy and also very good. Basically takes ingredients that you have on hand. From the kitchen of Michele Harvey Thornburg, Moberly MO.
Provided by Tona C.
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place fruit in 8x8 baking dish. Cut crust from bread and cut each slice into five strips. Place strips over peaches.
- Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips. Sprinkle with cinnamon.
- Bake 35 to 45 minutes or until golden brown.
Nutrition Facts : Calories 394.8, Fat 17, SaturatedFat 3.1, Cholesterol 35.2, Sodium 330.9, Carbohydrate 59.2, Fiber 2.6, Sugar 45.8, Protein 4.3
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