DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
4-INGREDIENT DUMP CAKE
Make and share this 4-Ingredient Dump Cake recipe from Food.com.
Provided by Kathy-Lynn
Categories Dessert
Time 55m
Yield 1 9x13 cake
Number Of Ingredients 4
Steps:
- Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
- (DON'T STIR TOGETHER).
- Then pour the melted butter on top.
- Bake for an about 50-60 minutes at 350F until done.
Nutrition Facts : Calories 4860.9, Fat 244.3, SaturatedFat 125.6, Cholesterol 498.3, Sodium 5092.2, Carbohydrate 655.1, Fiber 13.7, Sugar 303.6, Protein 29
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
DUMP CAKE (ONLY 3 INGREDIENTS!)
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!
Provided by Karen..
Categories Dessert
Time 1h3m
Yield 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Dump cherry pie filling into 13 x 9 inch cake pan.
- Spread out evenly in pan.
- Sprinkle cake mix evenly over filling.
- Drizzle butter over top.
- Bake for 1 hour.
- Serve in pan.
DUMP CAKE V
This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.
Provided by Barbara
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
- Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 39.3 g, Cholesterol 0.6 mg, Fat 16.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 323.6 mg, Sugar 18.6 g
LEMON DUMP CAKE
This easy cake is the perfect balance of tart, creamy, and sweet, and the texture is soft with just the right amount of crispness.
Provided by fabeveryday
Categories Dump Cake From a Mix
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
- Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
- Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
- Serve topped with Cool Whip®.
Nutrition Facts : Calories 517.1 calories, Carbohydrate 67 g, Cholesterol 117.6 mg, Fat 25 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 412 mg
DUMP CAKE
Make and share this Dump Cake recipe from Food.com.
Provided by Bertha C.
Categories Dessert
Time 1h5m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 5
Steps:
- In greased 9x13" pan, dump pineapple.
- Spoon pie filling on top.
- Dump dry cake mix on top and spread evenly.
- Sprinkle nuts on top.
- Slice margarine and place evenly on top.
- Bake at 350 deg for 1 hour.
- Cool and eat.
Nutrition Facts : Calories 465.3, Fat 26, SaturatedFat 4.7, Cholesterol 0.8, Sodium 542.8, Carbohydrate 55.8, Fiber 2.1, Sugar 24.1, Protein 4.3
DUMP CAKE ORIGINAL
A quick easy dish that never gets old. Originally made with cherry pie filling, but you can substitute with apple, peach, blueberry or what ever sounds good to you!
Provided by MWCCollins
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Topping: Put the dry cake mix in a bowl and add the softened butter only. Blend with the mixer until a texture of small pebbles is obtained. Not too long, or it will become a dough ball.
- Spread the pie filling in the bottom of a 9x12 pan. Distribute the drained pineapple across the pie filling and then the pecans. Distribute the topping evenly across the top of the mixture. It will cover the top completely.
- Bake at 350° for 45-50 minutes, until golden brown.
Nutrition Facts : Calories 476.2, Fat 23.1, SaturatedFat 8.6, Cholesterol 31.4, Sodium 383, Carbohydrate 65.7, Fiber 2.1, Sugar 21.8, Protein 3.3
CHOCOLATE DUMP CAKE
With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.
Provided by Karla Harmer
Categories Chocolate Cake From a Mix
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Dump cake mix into the prepared baking dish.
- Dump dry pudding mix on top of the cake mix.
- Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg
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