Simple Original Apple Crisp Recipes

Steps:

• Pre-heat oven to 350°.
• Placed sliced apples in buttered 8x8 pan.
• Add spices, lemon juice and water.
• In separate bowl, mix butter, sugar and flour until crumbly; sprinkle on top of apples.
• Bake for 1 hour or until top is golden brown and apples are tender.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Steps:

• Preheat oven to 350 degrees.
• Combine brown sugar, oats, flour and cinnamon.
• Cut in butter until crumbly.
• Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
• Sprinkle apples with half of the sugar mixture.
• Top with remaining apples, followed by the remaining sugar mixture.
• Bake for 30-40 minutes or until apples are tender.
• Serve warm.

Steps:

• For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
• Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
• For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
• Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

Steps:

• Heat oven to 350°F.
• Place apples in 1-1/2-qt. shallow baking dish sprayed with cooking spray; top with marshmallows.
• Mix flour, sugar and nutmeg in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over marshmallows.
• Bake 35 to 40 min. or until apples are tender. Cool slightly.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Steps:

• Cut up the apples and place in a greased 8x8 baking pan.
• Preheat oven.
• Combine granulated sugar, 2 TBS pancake mix, lemon juice, water & cinnamon; pour over apples, coat apples as best as possible.
• Combine oatmeal, ¼ cup pancake mix, brown sugar & cinnamon; mix well; add melted butter & olive oil. Mix well to crumble. Crumble over apples.
• Bake 30 minutes at 400 degrees.

Steps:

• Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
• Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
• In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
• Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.