TOMATO JAM
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 1 cup of tomato jam
Number Of Ingredients 0
Steps:
- Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.
TOMATO PRESERVES
A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.
Provided by Sharon123
Categories Vegetable
Time 14h30m
Yield 6 half pint
Number Of Ingredients 6
Steps:
- Wash and drain tomatoes.
- Do not core tomatoes.
- Tie spices and gingerroot in a spice bag.
- Combine spice bag, sugar, lemon and water in a large saucepot.
- Simmer 15 minutes.
- Add tomatoes; cook gently until tomatoes become transparent, stirring frequently to prevent sticking.
- Remove from heat.
- Cover and let stand 12 to 18 hours in a cool place.
- Remove spice bag.
- Remove tomatoes and lemon from syrup.
- Boil syrup 2 to 3 minutes or longer to thicken.
- Return tomatoes and lemon to syrup; boil 1 minute.
- Remove from heat.
- Skim foam if necessary.
- Ladle hot preserves into hot jars, leaving 1/4 inch headspace.
- Adjust two-piece caps.
- Process 20 minutes in a boiling-water canner.
- Yield: about 6 half-pints.
TOMATO PRESERVES
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches - red, black, yellow & orange. I suspect this is a good candidate for hot water bath canning, given how long it is cooked & the high acidity & sugar content.
Provided by Busters friend
Categories Vegetable
Time 1h35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a 3- to 4-quart pan, combine tomatoes, brown sugar, vinegar, lemon, ginger, cumin, cinnamon, cloves, salt, and pepper. Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture is reduced to 2 cups and has the consistency of thick jam, about 1 hour and 15 minutes. Add more salt and pepper to taste.
Nutrition Facts : Calories 617, Fat 1.4, SaturatedFat 0.3, Sodium 658.4, Carbohydrate 155.5, Fiber 6.7, Sugar 141.6, Protein 4.1
MCP® TOMATO PRESERVES
Got a bumper crop of tomatoes? Capture that summery deliciousness in easy-to-make preserves. We'll walk you through it step by step, below.
Provided by My Food and Family
Categories Home
Time 45m
Yield About 4 (1-cup) jars or 64 servings, 1 Tbsp. each
Number Of Ingredients 6
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Dip tomatoes in boiling water. Remove skins and stem ends. Grind tomatoes. Measure exactly 2 cups pulp into 6- or 8-qt. saucepot. Stir in grated zest from one of the lemons, 1/4 cup lemon juice and salt.
- Stir pectin into prepared pulp in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 4 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g
GREEN TOMATO PRESERVES
Someone in Recipe Request was looking for a recipe and in my efforts to help, realized that there were very few recipes for green tomato preserves. I have used this simple recipe for years and have won several blue ribbons at county fairs. Update 11/24/2007: I made this again for the first time in many years. After the review, I did toss in 1/8 cup to 1/4 cup crystallized ginger. It really adds a wonderful taste. I'm listing that as an optional ingredient. The yield was 6 cups and the cooking time was 2 hours. Enjoy!
Provided by PaulaG
Categories Vegetable
Time 1h50m
Yield 2-3 pints
Number Of Ingredients 4
Steps:
- Wash the tomatoes, core and cut into chunks; place in a large canning kettle.
- Add the lemon juice and sugar, bring to a boil and continue boiling until syrup is thick.
- Ladle into hot sterilized jars and process in water bath as recommended in your area.
Nutrition Facts : Calories 2149.7, Fat 1.8, SaturatedFat 0.2, Sodium 118.3, Carbohydrate 548.2, Fiber 10.1, Sugar 536.4, Protein 11
More about "homemade tomato preserves recipes"
HOW TO PRESERVE TOMATOES TO ENJOY ALL YEAR - THE SPRUCE …
From thespruceeats.com
- Canning Tomatoes. Canning tomatoes are the classic way of turning fresh, ripe tomatoes into something you can enjoy all year long. Whole peeled tomatoes are perfect for turning into sauces, using on pizzas, and adding into stews.
- Canned Chopped Tomatoes. These canned chopped tomatoes involve an extra step or two, compared to the whole peeled tomatoes above, but they're even easier to use after they've been canned since they're already all chopped up.
- Tomato Purée. This ultra-simple tomato sauce (really a cooked down tomato purée with some salt in it) is great for canning because it is so basic. You can add any herbs, spices, or other flavor agents later when you know how you're going to use it!
- Freezing Tomatoes. Freezing tomatoes is the easiest way to keep ripe tomatoes until you're ready to use them. You don't have to peel them first—in fact, the act of freezing them itself makes the tomatoes insanely easy to peel!—
- Oven-Dried Tomatoes. These oven-dried tomatoes aren't so dried out that they'll keep forever, but if you put them in a jar and cover them with olive oil and pop them in the fridge, they'll last a nice long time indeed.
- Homemade Tomato Paste. Calling this "tomato paste" almost isn't right. It's almost more of a magical elixir, adding its rich tomato essence to everything it touches.
OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND EASY
From thatrecipe.com
- Slice an x in the top of each tomato. Place in a pot of boiling water until skin begins to peel off. Immediately place in a bowl of ice water. Slough off skin and remove stem button.
- Weigh tomatoes and place in a non reactive bowl (plastic or glass). Gently squeeze tomatoes by hand or with a wooden spoon to release juice. Add an equal weight of sugar. Let stand for 12 hours.
- Drain juice into a large sauce pan. Boil until the syrup thickens and falls of a spoon in heavy drops. Approximately 20 minutes.
PRESERVES IN ACTION: HOMEMADE TOMATO SOUP – FOOD …
From foodinjars.com
TOMATO PRESERVES RECIPE BY JULIE ROTHMAN - THE …
From thedailymeal.com
AUNT DELLA'S TOMATO PRESERVES RECIPE | CDKITCHEN.COM
From cdkitchen.com
TOMATO PRESERVES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOW TO MAKE TOMATO PRESERVES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TOMATO PRESERVES WITH PECTIN RECIPE | CDKITCHEN.COM
From cdkitchen.com
TOMATO PRESERVES RECIPE | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
1948: TOMATO PRESERVES - THE NEW YORK TIMES
From nytimes.com
95 TOMATO PRESERVES IDEAS | RECIPES, CANNING RECIPES ... - PINTEREST
From pinterest.ca
YELLOW TOMATO PRESERVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO PRESERVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAMA'S TOMATO PRESERVES - THE WASHINGTON POST
From washingtonpost.com
XXX - PICKYOUROWN.ORG
From pickyourown.org
TOMATO PRESERVES - DOUBLE BATCH RECIPE - FOOD.COM
From food.com
11 WAYS TO PRESERVE TOMATOES - THE ORGANIC GOAT LADY
From theorganicgoatlady.com
HOMEMADE TOMATO SPAGHETTI SAUCE & HOW TO CAN PRESERVE IT
From foodtalkdaily.com
HOW TO MAKE PRESERVES: JAM, JELLY, COMPOTE, SALSA AND MORE
From foodnetwork.com
TOMATO PRESERVES RECIPE « HOME PLATE BERKELEY
From homeplateberkeley.com
QUICK TOMATO PRESERVE| CANNING RECIPE - BECOMING A FARM GIRL
From becomingafarmgirl.com
GREEN TOMATO PRESERVES RECIPE - FOOD.COM
From pinterest.com
TOMATO PRESERVES – GOOD OLD RECIPES
From goodoldrecipes.com
TOMATO PRESERVES RECIPE AND CANNING VIDEO WITH WISDOM PRESERVED
From youtube.com
TOMATO PRESERVES RECIPE - FOOD.COM
From food.com
RECIPE: TOMATO PRESERVES - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE AND PRESERVE HOMEMADE TOMATO SAUCE THAT ONLY …
From morningchores.com
FAVORITE TOMATO PRESERVES RECIPE | MYRECIPES
From myrecipes.com
HOW TO PRESERVE TOMATOES WITH STEP-BY-STEP INSTRUCTIONS
From chatelaine.com
SWEET TOMATO PRESERVES - THE COOK'S COOK
From thecookscook.com
7 TOMATO PRESERVE RECIPES | RECIPELAND
From recipeland.com
TOMATO PRESERVES - RECIPE FLOW
From recipeflow.com
CANNING AND PRESERVING RECIPES | ALLRECIPES
From allrecipes.com
TOMATO GINGER PRESERVES RECIPE - LITTLE HOUSE ON THE PRAIRIE
From littlehouseontheprairie.com
TOMATO GINGER PRESERVES RECIPE - FOOD NEWS
From foodnewsnews.com
NONNA'S HOMEMADE TOMATO PRESERVES - CESARINE
From cesarine.com
17 RECIPES FOR EASY PRESERVES (AND NO-FUSS MARMALADE)
From tasteofhome.com
TOMATO PRESERVES RECIPE ON FOOD52 - FOOD NEWS
From foodnewsnews.com
5 EASY TOMATO JAM RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
TOMATO PRESERVES - PAPAW HARLAND'S RECIPE - YOUTUBE
From youtube.com
You'll also love