BO'S COTTAGE CHEESE SNACK
My brother's favorite way to eat cottage cheese! He's been eating cottage cheese this special way for years. I promised him I'd post the recipe online so that our family's culinary history is recorded for all mankind. Here ya go, RamBo!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Place cottage cheese in small serving dish.
- Stir in the red onion or garnish the red onion on top.
- Add a few dashes of black pepper.
- Enjoy.
Nutrition Facts : Calories 152.9, Fat 6.3, SaturatedFat 4, Cholesterol 21, Sodium 567.9, Carbohydrate 5.8, Fiber 0.3, Sugar 1.3, Protein 17.7
STRAWBERRY COTTAGE CHEESE SNACK
Make and share this Strawberry Cottage Cheese Snack recipe from Food.com.
Provided by bakergirl 4
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put cottage cheese and cereal in bowl.
- Slice up strawberries and throw on top.
- I just mixed it all up with a spoon and consumed!
TOMATO AND COTTAGE CHEESE SNACK
I don't remember where I found this, but I have made it for countless parties and as appetizers, and as a snack for myself, and everyone has loved it, even if they didn't like cottage cheese.
Provided by PolishRuski
Categories Vegetable
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Slice tomatoes about 1/8" thick, lay flat on a plate.
- Scoop about 1 tsp cottage cheese on each slice, spreading evenly across the tomato.
- Cut or chop green onion and sprinkle over cottage cheese.
Nutrition Facts : Calories 28.6, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.6, Sodium 74.5, Carbohydrate 2.8, Fiber 0.8, Sugar 1.4, Protein 2.7
LITTLE MICKEY'S FAVORITE CHEESECAKE
This is a cheese cake recipe I made with my brother in mind. He loves peanut butter, and will eat it straight from the jar. I always try new peanut butter desserts out on him first since he is the expert. If you don't have half-and-half you may substitute milk.
Provided by Scott Payer
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line the outside of a 9 inch springform pan with aluminum foil.
- To Make Crust: In a medium bowl, combine graham cracker crumbs, peanuts, and cinnamon. Stir in butter. Press the mixture onto the bottom and sides of an ungreased 8 or 9 inch springform pan, and set aside.
- To Make Filling: In a large mixing bowl, beat cream cheese, peanut butter, sugar, flour, and vanilla with an electric mixer until smooth. Add eggs and egg yolk all at once, beating on low speed until combined. Stir in half-and-half and chocolate chips.
- Pour batter into the springform pan. Place the pan in a large baking pan, pour boiling water into the baking pan until it comes 1/2 way up the sides of the spring form pan. Bake in the preheated oven for 40 to 50 minutes.
- Let cake cool completely, and keep in refrigerator for at least 4 hours before serving.
Nutrition Facts : Calories 699.6 calories, Carbohydrate 49.8 g, Cholesterol 142 mg, Fat 53.4 g, Fiber 3.5 g, Protein 13.3 g, SaturatedFat 27.6 g, Sodium 402.9 mg, Sugar 37.2 g
TASTY DISH'S COTTAGE CHEESE SNACK
This sounded yummy so I asked Mommy to try this combination together. My uncle's girlfriend gave us a jar of homemade strawberry jam and that is what I used for this snack. Yummy! A Tasty Dish Original!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the cottage cheese in a small bowl.
- Top with the strawberry jam and peanut butter chips.
- It's good!
Nutrition Facts : Calories 126.4, Fat 2.3, SaturatedFat 0.9, Cholesterol 8.9, Sodium 199.7, Carbohydrate 20.3, Fiber 0.3, Sugar 14.5, Protein 5.9
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