Mildcrockpotchili Recipes

Steps:

• Brown and drain the hamburger.
• Sprinkle seasoning over hamburger and stir to coat.
• Stir in water and bring to a gentle boil for about 2 minutes.
• Add beans and tomato sauce.
• Let simmer until warmed through.
• Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.

Steps:

• Lightly coat the inside of a slow cooker with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.
• Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.
• Cook on Low for 3 hours.

Steps:

• Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
• Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
• Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.

Steps:

• Brown beef in frying pan with onion.
• Drain excess fat.
• Remove to crock pot.
• Add rest of ingredients.
• Stir together well.
• Put top on crock pot.
• Set to high 6 hours.
• Serve with corn bread or a salad.
• Enjoy!

Steps:

• Brown ground beef with onion powder & garlic.
• Place browned meat & the remaining ingredients (except beans) into the crockpot.
• Stir to ensure all ingredients are incorporated (mixed well).
• Cook on Low 6-10 Hours.
• Add Beans to the Chili 1/2-1 hour before the end of cooking (long enough to heat them through).
• Special Note: I have added the complete 6oz can of tomato paste (so as not to waste it) with no issues. You may want to add a bit more water if you do use the whole can. Also, I have used just kidney beans or just pintos or both (for a realy hearty chili). This is one of those recipes you can play around with and have little ill-effects.
• Also, I like to top ours with fresh grated cheddar cheese & a dollip of sour cream immediately before serving.

Steps:

• Brown ground beef in a large skillet and drain.
• Combine beef with the next nine ingredients in a large crock pot.
• Cook for 6-8 hours on Low or 3-4 hours on High.
• Serve, adding cheddar cheese and/or sour cream, if desired.

Steps:

• Brown ground beef in (preheated) large skillet with a little water.
• Drain and rinse beef in a colander.
• MUST RINSE IF YOU WANT IT LOW FAT!
• Leave the colander in the sink.
• Put beef in a stock pot.
• Rinse kidney beans in the colander.
• Mix them with the beef.
• Add all other ingredients.
• Cook over med-low heat for about an hour.
• Stir once in a while.
• DON'T LET IT BURN!
• Serve hot.
• Great with Tortilla chips and shredded cheddar cheese.
• Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
• Place in preheated 400°F oven for 10 minutes.
• Sour cream on the side.
• You can make this into 2 layers also.
• Just add more chips, then chili, then cheese again.
• Same cooking time if layered.