Mile High Biscuits Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MILE HIGH BISCUITS

I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)

Provided by Mysterygirl

Categories     Breads

Time 25m

Yield 15 Large Biscuits

Number Of Ingredients 8



Mile High Biscuits image

Steps:

  • Combine dry ingredients in a mixing bowl.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Add egg and milk;mix until dough forms a ball.
  • Turn dough out on a lightly floured surface and knead 10- 12 times, only.
  • Roll out to 3/4 inch, cut with floured cutter.
  • Place on lightly greased baking sheet.
  • Bake at 475 degrees for 12- 15 minutes or until light brown.

Nutrition Facts : Calories 177.8, Fat 7.8, SaturatedFat 2.1, Cholesterol 14.1, Sodium 224.4, Carbohydrate 23.4, Fiber 0.7, Sugar 3.4, Protein 3.4

3 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon cream of tartar
3/4 teaspoon salt
1/2 cup shortening
1 egg, beaten
3/4 cup milk

MILE-HIGH BISCUITS (SCONES)

Make and share this Mile-High Biscuits (Scones) recipe from Food.com.

Provided by YnkyGrlDwndr

Categories     Scones

Time 35m

Yield 16 biscuits, 8 serving(s)

Number Of Ingredients 8



Mile-High Biscuits (Scones) image

Steps:

  • Preheat oven to 450°F (230°C).
  • Sift together flour, sugar, baking powder, cream of tartar and salt.
  • Cut in shortening/butter with pastry blender or two knives until it resembles a coarse meal. (Or you can just rub it in with your fingers).
  • Combine egg and milk.
  • Add this to the flour mix all at once, stirring with fork just enough to make a soft dough that sticks together.
  • Knead lightly on lightly floured surface 15 times.
  • Roll out to 1" (2.5cm) thickness.
  • Cut with floured 2" (5cm) cutter and place 1" (2.5cm) apart on ungreased baking sheet.
  • Bake in oven 12 - 15 minutes or until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 383.3, Fat 21.4, SaturatedFat 5.8, Cholesterol 30.7, Sodium 447, Carbohydrate 41.2, Fiber 1.3, Sugar 3.3, Protein 6.6

3 cups sifted flour
2 tablespoons sugar
4 1/2 teaspoons baking powder
3/4 teaspoon cream of tartar
3/4 teaspoon salt
3/4 cup shortening
1 beaten egg
1 cup milk

More about "mile high biscuits scones recipes"

FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, …
From damndelicious.net
4.9/5 (54)
Category Appetizer
Servings 10-12
flaky-mile-high-biscuits-damn-delicious image


BEST COOKING BREADS RECIPES: MILE HIGH BISCUITS
3 line a plate or tray with some flour and using a 1/4 c measuring cup or 1/4 c ice cream/cookie scoop, scoop out balls of the dough onto the tray of flour. flour your hands and roll each ball around in the flour to evenly coat them in a layer of flour. the dough is very wet and very sticky. place the dough balls into the prepared pan. place 9 ...
From worldbestbreadsrecipes.blogspot.com


MILE-HIGH NO-FAIL SOUR CREAM BISCUITS - WILDFLOUR'S COTTAGE KITCHEN
Use a whisk to mix the dry ingredients extremely well to evenly distribute the leavenings (baking powder and baking soda), and salt. Add sour cream in small spoonfuls and drizzle with oil. Stir immediately with a large mixing spoon so oil doesn’t oddly “set” in the flour. Plop dough onto well-floured surface and knead 8 times only.
From wildflourskitchen.com


BUTTERMILK SCONES | A BOUNTIFUL KITCHEN
More Biscuits, Scones, Donuts, & Granola Recipes. Easy Baked Oatmeal with Blueberries. Homemade Apple Cider Donuts . Easy Overnight Oats with Cinnamon. Buttermilk Aebleskivers. Buttermilk Biscuits. Ruth’s Mile High Biscuits. 5 thoughts on “ Buttermilk Scones ” Leave a Reply Cancel reply. Your email address will not be published. Required fields are …
From abountifulkitchen.com


MILE HIGH SCONES- WIKIFOODHUB
Steps: 1. Preheat oven to 425 degrees. Place baking sheet in oven to preheat as well. 2. Warm milk in the microwave for 30 seconds. Add vanilla and lemon juice to milk.
From wikifoodhub.com


BEST COOKING BREADS RECIPES: MILE-HIGH BISCUITS (SCONES)
Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins Ingredients. 3 cups sifted flour ; 2 tablespoons sugar ; 4 1/2 teaspoons baking powder ; 3/4 teaspoon cream of tartar ; 3/4 teaspoon salt ; 3/4 cup shortening
From worldbestbreadsrecipes.blogspot.com


THE DIFFERENCE BETWEEN BISCUITS AND SCONES, PLUS 6 HEALTHY RECIPES
1. Preheat oven to 400°F. Coat a large baking sheet with cooking spray. 2. Whisk 1 1/2 cups all-purpose flour, whole-wheat flour, baking powder, sugar (1 tablespoon for savory, ¼ cup for sweet) and salt in a large bowl. Using a pastry blender or your fingertips, cut or rub butter into the dry ingredients.
From eatingwell.com


FOOD RECIPES: MILE-HIGH SCONES
Food recipes Saturday, August 28, 2010. Mile-High Scones I've forgotten that baking is therapeutic until I made my best scones yet yesterday. Now I'm ready to go back into the kitchen. My regular scone recipe makes good scones but the smell of bicarb bothers me although most people don't detect the bicarb like I do. The bicarb also gives my scones a tell-tale yellowish …
From foodrecipesdelicious.blogspot.com


MILE HIGH BISCUITS RECIPE - FOOD.COM
Mile High Biscuits. Recipe by Mysterygirl. I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too) READY IN: 25mins. YIELD: 15 Large Biscuits. UNITS: US. PRINT RECIPE 215 People …
From food.com


RUTH’S DINERS MILE HIGH BISCUITS | RECIPE IN 2022 | SCONE RECIPE, …
Mar 31, 2022 - Ruth's Diners Mile High Biscuits. VINTAGE WEDDING, BLUE Willow, Cake Stand ,Serving Tray, Staffordshire, Mismatched Plates, Blue White Chinoiserie Bridal Gift ️ ️ Made from new or pre-owned plates in a great condition ( every stand is different, so ask be before buying if you are searching for a gift) and completed with NEW SOLID …
From pinterest.com


MILE-HIGH BISCUIT MIX - PAPA RAY'S MARKETPLACE
Decrease Quantity of Mile-High Biscuit Mix Increase Quantity of Mile-High Biscuit Mix. Adding to cart… The item has been added . Add to Wish List. Create New Wish List; Facebook; Email; Print; Twitter; Pinterest; Description; 1 Review; Wonderful buttery and flaky biscuits just like grandma used to make. Perfect for biscuits and gravy, fruit short cake or just warm, buttered biscuits …
From paparaysmixes.com


8 MILE HIGH BISCUITS IDEAS | RECIPES, FOOD, FOODS WITH GLUTEN
Aug 17, 2017 - Explore bernie meisl's board "mile high biscuits" on Pinterest. See more ideas about recipes, food, foods with gluten.
From pinterest.ca


WORLD BEST DIABETIC FOOD RECIPES : MILE HIGH BISCUITS
Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins Ingredients. 3 cups unbleached all-purpose flour ; 4 1/2 teaspoons baking powder ; 3/4 teaspoon salt ; 3/4 teaspoon cream of tartar ; 1 tablespoon sugar
From worldbestrecipesdiabetic.blogspot.com


ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS SCONE RECIPE
Preheat the oven to 425 degrees F. In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine. Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it.
From fifteenspatulas.com


MILE "HIGH" BISCUITS RECIPE - TEXTCOOK
1/4 cup shortening; 3 (8 1/4 ounce) cans pineapple slices in syrup (12 slices) 2/3 cup light brown sugar, packed; 1/3 cup pecan halves; 3/4 cup granulated sugar
From textcook.com


MILE HIGH BISCUITS - COOKING IS MY SPORT
Preheat oven to 450 degrees Fahrenheit. Place a shallow pan of water on the bottom rack of the oven. In a large bowl, combine the flour, baking powder, baking soda, salt, and pepper. Using the large holes on a box grater, grate the butter into the dry ingredients and stir a few times to combine.
From cookingismysport.com


MILE HIGH GREEK YOGURT BISCUITS - THE ENGLISH KITCHEN
Preheat the oven to 190*C/375*F/ gas mark 5. Have ready a baking sheet. Sift the flour into a bowl along with the baking powder. Stir in the salt. Drop the cold butter into the bowl and cut it in with a pastry blender, until the flour mixture resembles coarse sand with chunks of butter the size of small peas. Using a fork stir in the yogurt.
From theenglishkitchen.co


MILE HIGH PERFECT BISCUITS | RECIPELION.COM
This easy biscuit recipe is called Mile High Perfect Biscuits because that's exactly what they are:  the most perfect, delicious, buttery biscuit that, when baked up, remains high, light, and fluffy. Could there be anything more delicious than this traditional Southern comfort food? Make this delicious buttermilk biscuit recipe and eat it your favorite way, whether that be …
From recipelion.com


THE BAKER UPSTAIRS: MILE HIGH BISCUITS
1/4 cup water. Preheat the oven to 425. In a medium bowl, whisk together the flour, salt, sugar, baking powder, and baking soda. Grate the cold butter into the flour mixture, and cut in using a pastry blender or two knives, until the pieces of butter are no bigger than pea sized. In a small bowl or measuring cup, whisk together the buttermilk ...
From thebakerupstairs.com


MILE HIGH BISCUITS SCONES RECIPES
2021-01-30 · Instructions. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, whisk together flour, …
From recipesforweb.com


SCONES AND BISCUITS: WHAT'S THE DIFFERENCE? | ALLRECIPES
Over the years, a higher ratio of sugar in the dough became common, creating a more crunchy exterior pastry that is now the beloved scone. So there you have it: Southern biscuits have more butter and acidity (from the buttermilk), making them extra fluffy and flaky. While scones rely on richer, denser, ingredients like heavy cream and eggs to ...
From allrecipes.com


MILE HIGH BUTTERMILK BISCUITS - THROUGH HER LOOKING GLASS
Turn out on a floured board and knead 5 or 6 times. Roll or pat into a rectangle that is 3/4" thickness. Cut with biscuit cutter and place on baking sheet. Brush tops of biscuits with buttermilk. Bake at 475° for 5 minutes. Turn off heat and leave in the oven for 5 …
From throughherlookingglass.com


49 BISCUITS AND SCONES IDEAS | RECIPES, SCONES, FOOD
Jul 9, 2018 - Explore Cleobuttera's board "Biscuits and Scones", followed by 46,482 people on Pinterest. See more ideas about recipes, scones, food.
From pinterest.com.au


150 BISCUITS AND SCONES IDEAS | RECIPES, COOKING RECIPES, FOOD
Mar 17, 2020 - Explore Anne Moss's board "biscuits and scones" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.ca


SCONES & BISCUITS | KING ARTHUR BAKING
Drizzle the glaze on the scones, let set for 10 to 15 minutes, and enjoy. To make the biscuits: Preheat the oven to 450°F and lightly grease the wells of a standard scone pan. Whisk together the dry ingredients. Work in the butter or shortening just until the mixture is crumbly. Stir in the milk, buttermilk, or water.
From kingarthurbaking.com


BEST EVER CLASSIC SCONES {FLAKY BISCUITS RECIPE} - THE BUSY BAKER
Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet or two (depending on how large your baking sheets are) by lining them with parchment paper. Set aside. In a large bowl combine the flour, sugar, baking powder and …
From thebusybaker.ca


FLAKY MILE HIGH BISCUITS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Ingredients: 4 cups all-purpose flour. 4 teaspoons baking powder. 1 1/2 teaspoons kosher salt. 1 teaspoon baking soda. 1 cup unsalted butter, cut into cubes. 1 1/2 cups buttermilk. 1/4 cup unsalted butter, melted. See original recipe at damndelicious.net.
From keeprecipes.com


MILE-HIGH BUTTERMILK BISCUITS {A TUTORIAL} - ONE SWEET MESS
Cut the butter into ½-inch cubes. Place the butter cubes in the freezer for 3 minutes to chill. Whisk the buttermilk and egg together in a measuring cup. Store the measuring cup in the refrigerator until you’re ready to use. Your hands are your best tools when making biscuits. A spoon or rubber spatula won’t do the job.
From onesweetmess.com


MILE HIGH PERFECT BISCUITS - KEEPRECIPES
3 cups all-purpose flour 1 1/2 tsp salt 1 tbsp sugar 1 tbsp baking powder 3/4 c. buttermilk (the cheat version is okay) 1 egg, beaten 1/4 cup shortening
From keeprecipes.com


MILE HIGH BISCUITS | RECIPE | MILE HIGH BISCUIT RECIPE, RECIPES ...
Jan 6, 2021 - These mile high biscuits are not only easy to make, but they may be your new favorite recipe. This recipe is based from the Museum of the Rockies in Bozeman. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. …
From pinterest.co.uk


NEVER-FAIL FLAKY SCONES | THE ONLY SCONE RECIPE YOU’LL EVER NEED!
Adjust an oven rack to the middle position and preheat the oven to 425°F. Whisk together the buttermilk and sour cream in a small bowl. In the bowl of a food processor, combine the flour, baking powder, baking soda, and salt and process until blended, about 2 seconds.
From cinnamonandcoriander.com


TENDER SECRETS: BISCUITS AND SCONES | THE SEATTLE TIMES
1. Heat oven to 325 degrees. Line a sheet pan with parchment paper or baking mat, or use a nonstick pan. 2. Toss dry ingredients together in …
From seattletimes.com


MILE HIGH BUTTERMILK SCONES - BIGOVEN
Sift flour, sugar, baking powder and salt into a medium mixing bowl. Use a pastry blender, or two knives, to cut in unsalted butter until the mixture resembles coarse crumbs. Stir in raisins. Make a well in the center of the mixture. Mix egg with buttermilk in a small bowl; pour egg mixture into the well. Blend with a wooden spoon, then place ...
From bigoven.com


MILE-HIGH BUTTERMILK BISCUITS - ALLY'S SWEET AND SAVORY EATS
Flour a flat surface, along with the dough so it doesn't stick, and flatten dough to 1 in. thickness. With a round cookie cutter or glass drinking glass, cut out biscuits. Lay on greased baking sheet and bake for 12-15 minutes or until golden brown. Yields 6 biscuits.
From sites.google.com


RUTH'S MILE HIGH BISCUITS - A BOUNTIFUL KITCHEN
Add the buttermilk, egg and water. Mix with a fork or large utensil just until all of the wet and dry ingredients are combined using a folding motion, instead of stirring. Pat out lightly onto a floured surface into a 6×6 square. Cut into 9 even pieces. Move to a 8×8 or 9×9 square ungreased pan to bake.
From abountifulkitchen.com


MILE HIGH BISCUITS ARE EASY TO MAKE AND SUPER YUMMY! | MILE HIGH ...
Mar 22, 2017 - Mile High Biscuits are easy to make and super yummy! Mar 22, 2017 - Mile High Biscuits are easy to make and super yummy! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Bread. ...
From pinterest.com


RUTH'S DINERS MILE HIGH BISCUITS - THIS GRANDMA IS FUN
Preheat oven to 425 degrees. Combine flour, salt, sugar, baking powder and butter until crumbly. Mix in buttermilk, egg and just enough water to make a workable dough. Mix the dough until it is just barely combined (don't over mix). Roll the dough onto a …
From thisgrandmaisfun.com


BUTTERMILK BISCUITS RECIPE | CANADIAN LIVING
With lightly floured hands, press dough into ball. On lightly floured surface, knead gently 10 times. Pat into 3/4-inch (2 cm) thick round. Using floured 2-1/2-inch (6 cm) round cutter, cut into rounds. Place on parchment paper-lined or floured rimless baking sheet. Bake in 400°F (200°C) oven until golden, 12 to 15 minutes.
From canadianliving.com


BISCUITS - GAGNE FOODS
Gagne Foods 25 Wing Farm Parkway Bath, Maine 04530 207-386-5071
From gagnefoods.com


MILE HIGH BISCUITS - THE FLOUR GIRL BAKES
Instructions. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, whisk together flour, baking powder, sugar and salt. Using fingertips, two forks or a pastry cutter, rub/cut butter into dough until you have the texture of wet sand. It’s OK to have some larger pieces of butter that have ...
From theflourgirlbakes.com


MILE HIGH BUTTERMILK BISCUITS - THE ENGLISH KITCHEN
Preheat the oven to 225*C/450*F/ gas mark 7. Line a baking tray with baking paper. Sift the flour into a bowl. Whisk in the sugar, salt and baking powder. Drop in the butter. Cut it into the dry ingredients using two round bladed knives or a pastry blender.
From theenglishkitchen.co


VEGAN SCONES FOR THE WIN - HOUSE OF STARLING
Ingredients. 2 cups plain flour. 1 tablespoon baking powder, heaping depending on your sea elevation. ½ teaspoon salt. ½ teaspoon cream of tartar or arrowroot
From houseofstarling.com


MILE HIGH BISCUITS SCONES BEST RECIPES
How to bake biscuits in a scone Pan? Stir in the milk, buttermilk, or water. Scoop the mixture into the prepared scone pan. Brush biscuits with milk or melted butter for a shiny top. Bake the biscuits for 18 to 20 minutes, or until lightly browned.
From findrecipes.info


MILE HIGH BISCUITS - BIGOVEN
Combine first five ingredients, mixing well; cut in shortening with a. pastry blender until mixture resembles coarse meal. Combine egg and milk, add to …
From bigoven.com


Related Search