MILE HIGH GREEN CHILI
Green chili is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Provided by chefclaudiesel
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 5h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange the halved tomatillos, Anaheim chiles, jalapenos, onion, and green bell pepper on a baking sheet. Drizzle the vegetables with 1 tablespoon of olive oil.
- Roast the vegetables in the preheated oven until they begin to show brown spots, about 30 minutes. Allow to cool, then chop vegetables into bite-size pieces.
- Heat 1 more tablespoon of olive oil in a large skillet over high heat, and pan-fry the pork until browned, sprinkling the meat with salt and black pepper as it cooks, about 12 minutes. Transfer the pork cubes to a slow cooker, and stir in the roasted vegetables. Mix in the tomatoes, garlic, beef bouillon cube, beer, oregano, parsley, cumin, and chili powder. Set the cooker on Low, cover, and cook until the pork is very tender, 4 to 6 hours.
- About 1/2 hour before serving, place the cream cheese into a bowl, and stir in about 1 tablespoon of the chili liquid until thoroughly combined. Continue stirring in chili broth, a tablespoon at a time, until the cream cheese is almost a liquid. Stir the cream cheese mixture back into the chili.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 8.6 g, Cholesterol 31.6 mg, Fat 12 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 4.8 g, Sodium 210.4 mg, Sugar 3.8 g
MILE HIGH CHILE VERDE DIP
Spicy fajita flavor and ooey-gooey cheese for the win! Load up tortilla chips with a creamy, peppery dip that comes to life with McCormick® White Chicken Chili Seasoning Mix combined with chile verde and beans. Scoop until satisfied. That's a win/win.
Provided by McCormick Spice
Categories McCormick®
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Mix all ingredients, except Monterey Jack cheese, in large bowl until well blended.
- Spread bean mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.
- Bake 25 minutes or until cheese is melted. Garnish with additional sliced jalapeno peppers, if desired. Serve with tortilla chips.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 3.3 g, Cholesterol 12.4 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 120.6 mg, Sugar 0.3 g
CHILI VERDE DIP
This is a dip using refried black beans. It has become a tradition for me to make this every New Year's Day. Alot of people think refried beans from pintos are the only way to go, but I suggest trying this! The combination of the beans and cheeses and spices give it a remarkable flavor. You will bring home an empty pie plate! This is a Pampered Chef recipe.
Provided by KCShell
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*.
- Mix refried beans with 1 teaspoons of seasoning.
- Spread over bottom of pie plate.
- Juice lime to measure 1 TBS.
- Mix cream cheese, lime juice, chilis, garlic and the rest of the seasoning until smoothe.
- Add chopped onions, half of the black olives, and one cup of the cheese to mixture.
- Mix well.
- Spoon cheese mixture over bean layer in pie plate.
- Sprinkle remaining olives, 1/4 cup cheese and snipped cilantro over top.
- Bake 10 minutes.
- If desired, arrange Baked Tortilla Chips around edge of dip.
- To prepare Baked Tortilla Chip:.
- Cut 8 (7 inch) flour tortillas in 8 triangles.
- Place on baking sheet and bake in 400* oven for 8-10 minutes or until crisp.
- Repeat with remaining tortillas.
Nutrition Facts : Calories 122.8, Fat 8.9, SaturatedFat 5.2, Cholesterol 27.2, Sodium 232.6, Carbohydrate 6.4, Fiber 1.9, Sugar 0.6, Protein 5.1
MILE HIGH CHILE VERDE DIP
Spicy fajita flavor and ooey-gooey cheese for the win! Load up tortilla chips with a creamy, peppery dip that comes to life with McCormick® White Chicken Chili Seasoning Mix combined with chile verde and beans. Scoop until satisfied. That's a win/win.
Provided by McCormick Spice
Categories McCormick®
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Mix all ingredients, except Monterey Jack cheese, in large bowl until well blended.
- Spread bean mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.
- Bake 25 minutes or until cheese is melted. Garnish with additional sliced jalapeno peppers, if desired. Serve with tortilla chips.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 3.3 g, Cholesterol 12.4 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 120.6 mg, Sugar 0.3 g
More about "mile high chile verde dip recipes"
AUTHENTIC CHILE VERDE RECIPE | HOMEMADE GREEN CHILI
From norecipes.com
Reviews 5Estimated Reading Time 8 mins
- Sprinkle the salt, cumin, and cinnamon evenly over the pork, and then drizzle on the vegetable oil. Mix this together to distribute evenly and let the pork marinate while you prepare the green chili sauce.
- To make the Chile Verde Sauce, line up the Poblanos, Jalapeños, onions, and garlic in a single layer on a baking sheet and poke holes in the peppers with a knife or skewer.
- Roast the chilies on one side until the skin is blistered and starting to char (about 6 minutes). Flip the chilies over and continue to roast them until the second side starts to char. Set these aside to cool.
CHILE VERDE LAYERED BEAN DIP - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
Cuisine MexicanTotal Time 35 minsCategory AppetizerCalories 208 per serving
EASY CHILE VERDE QUESO BLANCO DIP - LEMONS FOR LULU
From lemonsforlulu.com
CHILE VERDE RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
PORK CHILE VERDE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHILI DIP RECIPES - HOMEMADE, CHEESY, BEAN & MORE
From tasteofhome.com
CHILE VERDE CHICKEN CHEDDAR DIP - CHEF IN TRAINING
From chef-in-training.com
MILE HIGH CHILE VERDE DIP | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Dips And SpreadsServings 32
MILE HIGH GREEN CHILI | PUNCHFORK
From punchfork.com
INSTANT POT CHILI VERDE - PRESSURE COOK RECIPES
From pressurecookrecipes.com
ALLRECIPES
COLORADO GREEN CHILE • THE FRESH COOKY
From thefreshcooky.com
GREEN CHILE BEAN DIP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
MILE HIGH MITTS - SIMPLE, GLUTEN-FREE BAKING RECIPES
From milehighmitts.com
MILE HIGH CHILE VERDE DIP | TASTY RECIPES
From thebest4foodsrecipes.blogspot.com
MILE HIGH CHILE VERDE DIP - EASY COOK FIND
From easycookfind.com
12 OVER-THE-TOP MILE-HIGH PIE RECIPES | TASTE OF HOME
From tasteofhome.com
MILE HIGH CHILE VERDE DIP RECIPE - RECIPESFULL.NET
From recipesfull.net
You'll also love