Milky Way Cocktail Recipes
MILKY WAY MARTINIS
We were at a party last weekend and our hosts were making these as fast as everyone was drinking them! I must admit, I felt left out of all the happy hour fun, but only a few more months to go!!!! *This recipe makes 4; and it's easy to increase or decrease, depending on your tolerance (!) or guests.*
Provided by JamesDeansGirl
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients, mix well.
- Drop a Hershey's Kiss in the bottom of each martini glass; pour mixture in and serve.
- You could even dab some whipped cream on each serving.
THE MILKY WAY MARTINI
A wicked good and dangerous drink; this'll leave you seeing stars!
Provided by Kaiti
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Chill a martini glass by filling it with 1/2 cup of ice and cold water.
- Place 1 cup of ice cubes into a cocktail shaker. Pour the vanilla-flavored vodka, white creme de cacao, and Irish cream liqueur over the ice; cover and shake vigorously. Dump the ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain the cocktail into the glass to serve.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 68.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 29.7 mg, Sugar 63.4 g
HOMEMADE MILKY WAY CANDY BARS
Make and share this Homemade Milky Way Candy Bars recipe from Food.com.
Provided by The Scone
Categories Candy
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine marshmallow cream and melted chocolate chips in a mixing bowl.
- Gently fold until thoroughly incorporated.
- Let stand, uncovered, for 15 minutes.
- With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
- (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
- Dip bars into melted chocolate, and place back on cookie sheet.
- Put in freezer for about 10 minutes, or until chocolate sets.
- Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
- Press peanuts into caramel, then harden bars in freezer for 5 minutes.
- Dip in chocolate according to the above instructions.
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