Million Dollar Fruit Salad Recipes

Steps:

• 1. Mix cream cheese with sugar and mayonaise until smooth.
• 2. Add pineapple (drained), Add 12 cherry halves. Add 1/2 of the nuts. Mix with cool whip.
• 3. Garnish with remaining cherries and nuts on the top.Chill for 1 hours before serving.

Steps:

• Fold together condensed milk and Cool Whip.
• Add drained fruit cocktail and crushed pineapple.
• Stir in sliced bananas with lemon and mix well. Add pecans and stir.
• Chill for one hour or overnight and serve cool.
• FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

Steps:

• Mix everything together and chill 1 hour, or until set.

Steps:

• Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
• Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Steps:

• Prepare pudding according to instructions,add next six indgreints. Put cream in cold bowl and whip into whipping cream and fold whiped cream into other seven indregients. Put in refrigerator over night . Will keep up to four days in refrigerator. This is as near as I can remember like my mother made.