Mimis The Comeback Recipes

MIMI'S BISCUITS

My mother-in-law made the best biscuits in the world. I tried to make them like hers but failed. I tried many recipes and this is the one I came up with about 30 years ago. It is as close to hers as I can get. Even my husband says they are like hers.

Provided by Mimi in Maine

Categories Breads

Time 25m

Yield 16 biscuits

Number Of Ingredients 7

Mimi's Biscuits image

Steps:

Put the first 5 ingredients in a bowl and mix.
Cut in with a pastry blended the shorening till it resembles coarse crumbs.
Add the milk all at once and stir only until the dough follows the fork around the bowl.
Turn out lightly on floured surface and gently knead to pull together about 1/2 minute.
Pat or roll 1/2" thick; cut with biscuit cutter.
Bake on ungreased sheet at 450 degrees for 10-12 minutes.

Nutrition Facts : Calories 122.8, Fat 6.9, SaturatedFat 1.9, Cholesterol 1.4, Sodium 168.8, Carbohydrate 13.3, Fiber 0.4, Sugar 0.6, Protein 1.9

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup shortening (I use Crisco)
2/3 cup milk

MIMI'S BREAKFAST CASSEROLE

I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2's wedding. She made 2 pans of it and they were both gone before I could turn around twice. Since then, the recipe has been passed around to everyone in the family and gets rave reviews. For the sausage, my family chooses a HOT version as they like theirs spicy.

Provided by Sherrybeth

Categories Brunch

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Mimi's Breakfast Casserole image

Steps:

Preheat oven to 350 degrees.
Spray a 13 X 9 inch pan with Pam.
Cook sausage with jalapenos until done then drain well.
Once drained, spoon the sausage into the baking dish.
Add the cheese and butter to the hot grits and stir until they are melted.
Combine eggs and milk and stir well; then pour the egg mixture into the grit mixture and mix until well blended.
Pour this mixture over the sausage and bake uncovered for one hour.
Garnish with cheese and more jalapenos if you desire.

Nutrition Facts : Calories 445.5, Fat 29.3, SaturatedFat 12.9, Cholesterol 159.1, Sodium 530.7, Carbohydrate 17.1, Fiber 0.8, Sugar 0.5, Protein 27.2

Ingredients

1 lb bulk pork sausage
1/4 cup jalapeno, sliced
2 cups sharp cheddar cheese, grated
3 tablespoons margarine
3 cups cooked grits (freshly made and still hot)
3 eggs, beaten
1 1/2 cups milk

CLOSE TO MIMI'S HONEY BRAN MUFFINS

I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you don't have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15 minutes.

Provided by CoolMonday

Categories Breads

Time 45m

Yield 24 muffins, 12 serving(s)

Number Of Ingredients 14

Close to Mimi's Honey Bran Muffins image

Steps:

Preheat oven to 375.
GLAZE.
Cream butter with sugars until light and fluffy.
Beat in honey and water.
Using a brush, coat bottom and sides of muffin tins.
MUFFINS.
Mix fruit, honey and oil until smooth.
Beat in eggs, then buttermilk and bran.
Sift flour, baking soda and salt together.
Add to mixture and beat until just combined.
Fill tins 3/4 full.
Bake for 20 - 25 minutes until springy to the touch.
Cool for 2 minutes then invert on rack to cool completely.

Ingredients

1/2 cup butter
1/2 cup white sugar
1/2 cup dark brown sugar, packed
5 tablespoons honey
3 tablespoons boiling water
3 cups dates, pureed in food processor or 3 cups prunes, pureed in food processor. Measure before processing
1/2 cup honey
1/3 cup vegetable oil
3 large eggs
2 cups buttermilk
1 cup wheat bran
3 cups all-purpose flour
2 1/2 teaspoons baking soda
1 1/2 teaspoons salt

More about "mimis the comeback recipes"

HONEY BRAN MUFFIN {MIMI’S COPYCAT} - THE FRESH COOKY

Web Feb 15, 2019 In a bowl of a stand mixer or a large mixing bowl with a hand mixer, mix brown sugar, honey, molasses, and oil and mix on medium …
From thefreshcooky.com
Ratings 185
Calories 214 per serving
Category Breakfast Sweets

In a small bowl, whisk your glaze ingredients together and set aside. If using all natural cane sugar, whisk for a bit to break down the larger granules.
In a separate bowl add dry ingredients; flour, wheat bran, sea salt, baking powder, and baking soda and whisk to combine, set aside. In a bowl of a stand mixer or a large mixing bowl with a hand mixer, mix brown sugar, honey, molasses, and oil and mix on medium speed until smooth.
Add egg, water, cream (or half & half) and orange zest and mix until incorporated, scraping sides of bowl occasionally. Slowly add your dry ingredients with mixer on low speed until mixed.

Mimis The Comeback Recipes

MIMI'S BISCUITS

My mother-in-law made the best biscuits in the world. I tried to make them like hers but failed. I tried many recipes and this is the one I came up with about 30 years ago. It is as close to hers as I can get. Even my husband says they are like hers.

MIMI'S BREAKFAST CASSEROLE

CLOSE TO MIMI'S HONEY BRAN MUFFINS

I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you don't have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15 minutes.

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