Mimosa Float Recipes
TROPICAL MIMOSA SANGRIA FLOAT RECIPE BY TASTY
Here's what you need: strawberry, orange, pineapple, peach schnapps, orange sparkling water, champagne, orange sorbert
Provided by Katie Aubin
Categories Drinks
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
- When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
- Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
- Garnish with an orange slice.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 39 grams
MIMOSA FLOAT
A cool twist on the classiest way to start your morning with booze, for those of us who loved root beer floats as children. I recommend using a wine glass rather than a champagne flute, as the sorbet can be a bit unwieldy and stirring can be difficult with the flute. This could probably be adapted into a punch recipe for weddings and such, but I think it is best enjoyed with one or two friends on the porch on a warm summer morning.
Provided by abcdefg
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 small scoop sorbet in bottom of glass.
- Add 1 shot of triple sec.
- Fill glass slowly with champagne.
- Stir before drinking.
Nutrition Facts :
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