Mimosa Russian Tuna Salad Recipes
MIMOSA SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
- In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.
MIMOSA SALAD
This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Arrange Lettuce on a large platter or individual plates.
- Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
- In a blender or food processor mix all the ingredients for the dressing blend well.
- Put dressing in a cruet.
- Pour over salad just before serving or let everyone put their own dressing on the salad at the table.
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- Add whole unpeeled potatoes and carrots to a medium pot and fill with water. Bring to a light boil and cook for about 30 minutes, or until knife pierces them smoothly. Don’t let them get too soft. Let cool to room temp then refrigerate. Cold veggies grate best. Peel veggies just before grating.
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- Wash potatoes, peel and cook in salted water to readiness. Cool the vegetables to room temperature and ground on a large grater. Put grated potatoes on a flat dish with a cooking ring. Grease a layer of potato with a small amount of mayonnaise.
- Open tuna cans. Drain liquid from canned tuna, mash the fish with a fork and put it on top of the potatoes. On top let’s apply a thin net of mayonnaise.
- Peel onions, cut into small cubes and pour with boiling water. Evenly distribute the ground onions over the canned tuna.
- Grind hard cheese on a large grater and put it on top of onions. Grease a cheese layer with lots of mayonnaise.
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