Mimosa Salad Recipes

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MIMOSA SALAD

This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12



Mimosa Salad image

Steps:

  • Arrange Lettuce on a large platter or individual plates.
  • Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
  • In a blender or food processor mix all the ingredients for the dressing blend well.
  • Put dressing in a cruet.
  • Pour over salad just before serving or let everyone put their own dressing on the salad at the table.

1 head butter lettuce (or other fancy leaf lettuce)
3 hard-boiled eggs, sliced
1/2 lb mushroom, sliced
1/2 bunch parsley, chopped fine
3/4 cup virgin olive oil
1/4 cup wine vinegar, white
3 tablespoons fresh lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon cayenne
1/4 teaspoon paprika
1/4 teaspoon turmeric
salt

MIMOSA SALAD

Provided by Food Network

Yield 6 servings

Number Of Ingredients 8



Mimosa Salad image

Steps:

  • In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
  • In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.

1/4 cup Dijon mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup champagne vinegar
1 medium shallot, finely chopped
1/2 cup extravirgin olive oil
2 heads butter lettuce, pale inner leaves only, torn into bite sized pieces
2 large hardboiled eggs, whites cut into 1/4inch dice and yolks pressed through a sieve

MIMOSA

Mix a classic mimosa cocktail with orange juice and champagne - or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining

Provided by Good Food team

Categories     Drink

Time 5m

Number Of Ingredients 2



Mimosa image

Steps:

  • Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.

Nutrition Facts : Calories 147 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium

1 bottle champagne or prosecco, chilled
1l freshly squeezed orange juice , chilled

MIMOSA SALAD

For years, Mimosa Salad is considered as one of the musts on the Russian table when there is a big family event or a New Year celebration. Even though the salad is made with mayonnaise, the taste is very tender and light. You can try with different canned fish in oil. Found on ruscuisine.com. Serving size is a guess since none were given and times do not include boiling the carrots and potatoes.

Provided by lazyme

Categories     Russian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Mimosa Salad image

Steps:

  • For this salad, it is better to use a deep glass bowl.
  • Put canned fish on the bottom without any liquid and mash with a fork.
  • Spread mayonnaise on it.
  • Then top with finely grated egg whites and again mayonnaise.
  • After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise.
  • The top is decorated with grated yolks.

1 (5 ounce) can salmon (in oil)
4 hard-boiled eggs
2 carrots, boiled
3 potatoes, boiled
1 onion
1 cup mayonnaise

MIMOSA FRUIT SALAD

Delight brunch guests with Mimosa Fruit Salad. Reminiscent of the classic drink, refreshing mimosa fruit salad features mandarins and sliced strawberries.

Provided by My Food and Family

Categories     Home

Time 5h45m

Yield 16 servings

Number Of Ingredients 5



Mimosa Fruit Salad image

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
  • Stir fruit into gelatin; pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

3 cups boiling water
2 pkg. (0.6 oz. each) JELL-O Orange Flavor Sugar Free Gelatin
1 qt. (4 cups) cold club soda
1 can (11 oz.) mandarin oranges, drained
2 cups sliced strawberries

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