Simple Herbes De Provence Recipes
HERBES DE PROVENCE
From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.
Provided by Mamas Kitchen Hope
Categories Caribbean
Time 2m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine and mix well.
- Store the mixture in small airtight jars in a dark cool location.
Nutrition Facts : Calories 69.2, Fat 1.6, SaturatedFat 0.7, Sodium 5.8, Carbohydrate 16.7, Fiber 10.9, Sugar 0.2, Protein 2.2
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
HERBES DE PROVENCE
Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Combine herbs, and store in an airtight container at room temperature.
HERBES DE PROVENCE
Make and share this Herbes de Provence recipe from Food.com.
Provided by troyh
Categories Vegan
Time 2m
Yield 8 cups, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix in a food processor to obtain a finer mixture if desired.
- Store in spice/herb jars or clay pots.
- The blend can be used to season dishes of soups, meat, poultry and vegetables.
Nutrition Facts : Calories 411.2, Fat 10.3, SaturatedFat 3.8, Sodium 74.7, Carbohydrate 94.4, Fiber 61.7, Sugar 1.9, Protein 14.6
HERBES DE PROVENCE
Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers are included. Use to season chicken, meats, and vegetables.
Provided by Barb G.
Categories High Fiber
Time 15m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Mix well and spoon into a tightly-lidded jar.
- Store in cool, dark place up to 4 months.
Nutrition Facts : Calories 124.7, Fat 3.3, SaturatedFat 1.2, Sodium 21, Carbohydrate 29.1, Fiber 18.5, Sugar 0.6, Protein 4
SIMPLE HERBES DE PROVENCE
This is an herbal mixture that is as varied as the cooks who make it. I like this one because it is very simple and does not have fennel.
Provided by Nyteglori
Categories High Fiber
Time 2m
Yield 5 T
Number Of Ingredients 5
Steps:
- Mix ingredients together.
Nutrition Facts : Calories 8.6, Fat 0.2, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 2, Fiber 1.3, Protein 0.3
HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
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