Minced Chicken Recipes

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THAI MINCED CHICKEN SALAD

Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper

Time 50m

Yield Serves 4 as a light meal or starter

Number Of Ingredients 17



Thai minced chicken salad image

Steps:

  • Roughly chop the lemongrass, lime leaves, red chillies, garlic and ginger, then throw them all into a processor and blitz until everything is very finely chopped together. Mince the chicken breasts into tiny pieces.
  • Heat a wok over a high heat and add the vegetable oil and the sesame oil. Throw in the lemongrass mixture and fry briefly before adding the minced chicken and the chilli powder. Stir-fry the chicken for 4 mins then splash in the fish sauce. Turn down the heat a little and allow the chicken and fish sauce to bubble together for another 4 mins, stirring, then add the chopped red onion and cook for another min.
  • Remove from the heat, pour over the lime juice and toss in the herbs. Serve with the salad veg and a lime wedge on the side.

Nutrition Facts : Calories 261 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 39 grams protein, Sodium 2.72 milligram of sodium

2 lemongrass
4 lime leaves , stalks removed
2 red chillies , deseeded
3 garlic cloves
fingertip-length piece fresh root ginger
4 skinless chicken breasts
1 tbsp vegetable oil
1 tbsp sesame oil
1 tsp chilli powder
50ml fish sauce
1 red onion , chopped
3 tbsp lime juice
handful each mint , basil and coriander leaves, roughly chopped
3 Baby Gem lettuces , leaves separated
1 cucumber , seeds removed and cut into strips lengthways
200g beansprouts
lime wedges, to serve

MINCED CHICKEN

Make and share this Minced Chicken recipe from Food.com.

Provided by ramani52

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Minced Chicken image

Steps:

  • Boil the mince with a little salt and drain . Add oil in a pan, and fry the chopped onions and chopped green chili .Stir in the minced chicken, and all other ingredients. Cook on a slow fire till dry. Serve on toast .

Nutrition Facts : Calories 172.3, Fat 5.9, SaturatedFat 1.1, Cholesterol 52.5, Sodium 83.3, Carbohydrate 12.6, Fiber 1.9, Sugar 5.7, Protein 17.8

300 g minced chicken
300 g onions, finely chopped
4 chopped green chilies
1 tablespoon tomato sauce
1/4 teaspoon vinegar
1 teaspoon ginger, grated
1/2 teaspoon fresh garlic, chopped (optional)
1 teaspoon cilantro leaf, chopped
1/4 teaspoon cumin powder
1/4 teaspoon cinnamon
3 teaspoons cooking oil
salt

MINCED CHICKEN PATTIES

You can serve this in a hamburger bun with all the trimmings or serve it as part of your dinner with veggies etc. Improvise with the sauce, mix your favorite combo or just use one sauce but give it a kickstart with some heat!

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 3-6 Patties, 3 serving(s)

Number Of Ingredients 13



Minced Chicken Patties image

Steps:

  • Mix together: Chicken, beaten egg, crumbs, crumbled Bacon, Garlic, Onion and mushrooms.
  • Mix well and form into 3 or 6 Patties.
  • Heat skillet and oil.
  • Brown the patties well on both sides.
  • Meanwhile mix together: Ketchup, worcestershire,BBQ sauce and Hot sauce.
  • When you have browned both sides put a good tbsp of sauce on top of each pattie, lower heat.
  • Continue cooking for a minute or so then flip and put remaining sauce on the other side of the patties.
  • Watch you do not burn the sauce.
  • Cook until done, start to finish 15-20 Minutes depending on the size of the patty.

Nutrition Facts : Calories 414, Fat 21.4, SaturatedFat 5.5, Cholesterol 195.7, Sodium 748.7, Carbohydrate 24.6, Fiber 1, Sugar 13.5, Protein 31.6

1 lb ground chicken
1 egg, beaten
salt and pepper
1/4 cup breadcrumbs
2 slices bacon, fried & crumbled
1 tablespoon instant minced garlic or 2 cloves fresh garlic, minced
1 tablespoon instant minced onion or 3 tablespoons fresh onions, minced
3 medium mushrooms, minced
1/3 cup ketchup
1 tablespoon Worcestershire sauce
4 tablespoons barbecue sauce (your choice)
1 dash hot sauce (I like Peri Peri but again your choice and use as much or as little as you like)
1 tablespoon lite olive oil

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